Tchizi, monga mukudziwa, zakhala zokonzeka kudya, nthawi zina zimaphatikizidwanso m'makina ozungulira monga chogwiritsira ntchito.
Chokoma choterechi, monga tchizi, chokazinga mukumenya - ichi, ndithudi, si chakudya chamasiku onse, kani, njira iyi ndi zokometsera zophika chakudya. Ndipo, komabe, atapatsidwa mfundo yakuti dumpling ndi mtanda, tchizi mukumenya ndi njira yosangalatsa yopangira masangweji a pulayimale ndi tchizi.
Sitingaone kuti mbale iyi ndi yovulaza, ngakhale kugwiritsa ntchito njira ngati kukotcha, chifukwa chogwiritsidwa ntchito mu batter ndi yokazinga mofulumira. Mitundu yosiyanasiyana ya flavoring mu claret, mwachitsanzo, zonunkhira ndi zina mwa njira yosangalatsa idzawonjezera kukoma kwa mbale izi zowonjezereka, zolemba ndi mithunzi.
Tidzakulangizani momwe mungapangire tchizi kumenyana, zomwe zimayenera kwambiri izi ndizovuta komanso zofiira za semisolid, komanso Adyghe ndi suluguni.
Ndibwino kuti muthamangitse tchizi mu batchi yowuma (mu fryer kapena pakani), koma mungathe kuchita ndi poto yowonjezera (mwa njira, ndi mafuta osachepera). Timasankha tchizi mwachibadwa, chopangidwa ndi teknoloji yapamwamba, osati chirichonse chomwe chimatchedwa "mankhwala a tchizi" a khalidwe lokayikitsa ndi mawonekedwe osamvetsetseka.
Tchizi mu batter
Zosakaniza:
- tchizi - pafupifupi 400 g;
- Chikuku dzira - 2 ma PC.;
- mkaka wamkati mafuta ndi / kapena mowa - 1-2 tbsp. makuni;
- ufa wa tirigu - 1-2 tbsp. makuni;
- tsabola wakuda;
- Maluwa ndi osiyana ndi zokongoletsera (parsley, basil, coriander, etc.);
- mafuta a masamba kapena zachilengedwe (kapena osakaniza).
Kukonzekera
Tchizi tating'onoting'ono sizochepa kwambiri, koma sizithungu. Timaphika madziwa: kusakaniza mazira ndi mkaka ndi ufa, onjezerani tsabola wakuda (mungathe kuwonjezera mbewu za chitowe). Sopo sikoyenera - mu tchizi komanso mochuluka kuposa mchere wokwanira. Timagunda ndodo ndi mphanda kapena whisk, sipangakhale phokoso. Musagwiritse ntchito chosakaniza, kupatula ngati mukufuna claret kukhala wochuluka kwambiri.
Timatentha mafuta potoyi, koma timathamanga paziwisi. Timatulutsa chidutswa cha tchizi mu batter ndi mwachangu kuchokera kumbali zonse mpaka ku golide wofiira tinge (mungathe, mwachangu-ozizinga ndi phokoso lapadera la kumiza kapena phokoso la kapuni). Fry kwa kanthawi kochepa: tchizi zimangowonjezera pang'ono mkati mwa chipolopolocho, osati kusungunuka mpaka kutayika kwa chidutswa cha mawonekedwe ake.
Tchizi, zokazinga mu batter, zimatumikiridwa ndi zomera, mukhoza kutulutsa msuzi wa mbale iyi. Chotupitsa ichi ndi chabwino kuthamangitsa mowa kapena vinyo watsopano.
Ngati mukuphika chophimba chifukwa cha mowa wa Viennese ndi shuga wowonjezeredwa, mudzatenga tchizi mumasewero otchedwa Viennese.
Tchizi mukumenyana ndi zokometsera
Zosakaniza:
- tchizi - pafupifupi 400 g;
- nkhuku ya dzira 2 ma PC.;
- kirimu zachilengedwe mkaka - 1-2 tbsp. makuni;
- ufa wa tirigu - 1-1.5 tbsp. makuni;
- Vinyo wolimba (sherry, madera, vermouth, nutmeg, chipatso chopangidwa ndi zipatso) - 1-2 st. makuni;
- tsabola wofiira;
- mafuta a masamba (azitona kapena mpiru) kapena zachilengedwe (mukhoza kusakaniza kirimu ndi masamba);
- amadyera kuti afikitse.
Kukonzekera
Sakanizani mazira, ufa, kirimu ndi vinyo. Nyengo ndi tsabola wofiira wofiira (mungathe kuphatikizapo zina zonunkhira, monga cloves, coriander mbewu ndi fennel). Timagunda ndodoyo ndi whisk kapena foloko kuti pakhalebe zipsera (ngati sizingatheke - zitsani pamtunda).
Timayatsa mafuta mu poto (kapena, mozinga-fried kapena fryer). Fryani tchizi mukumenyana mofanana ndi momwe tafotokozera mmbuyomo (onani pamwambapa). Gwiritsani ntchito tchizi mu batter, zokongoletsera ndi masamba, ndi zakudya zina za Mediterranean, vinyo woledzera kapena mowa.