Chinthu cha claret chiri chonse, chikhoza kupangidwa kwa nkhuku, nsomba, squid komanso masamba. Kuwonjezera pa kugwiritsidwa ntchito kwake, keyboard imathandizanso pa maphikidwe osiyanasiyana, monga kumenyedwa kwa batter kungapangidwe monga madzi wamba kapena amchere, ndi vinyo, mowa, ngakhale popanda mazira! Mukufuna kuphunzira momwe mungapangire mphodza zokoma, kenako maphikidwe angapo otsatira kuti akuthandizeni.
Kodi mungatani nkhuku nkhuku?
Zosakaniza:
- dzira yolk - chidutswa 1;
- ufa - 100 g;
- vodka - 20 g;
- zonunkhira - kulawa;
- Vinyo woyera - kufunika kokwanira.
Kukonzekera
Sakanizani yolk, zonunkhira ndi vodika, yikani ufa ndi kusakaniza kachiwiri. Pang'onopang'ono kutsanulira mu vinyo mpaka mtanda ukhale woyenera kusinthasintha.
Kodi mungapange bwanji mchere ndi tchizi kwa nsomba?
Zosakaniza:
- dzira - chidutswa chimodzi;
- zitsamba zouma - supuni 1;
- vinyo woyera wouma - 100 g;
- jekeseni wa grated - 1 tbsp. supuni;
- tsabola - kulawa;
- ufa - kufunikira kosagwirizana;
- mchere - kulawa.
Kukonzekera
Dulani kwambiri dzira ndi tsabola, mchere ndi zitsamba zouma. Onjetsani vinyo wouma ndi kusakaniza kachiwiri. Pang'onopang'ono kutsanulira mu ufa, mpaka ankafuna osalimba a mtanda (za wakuda wowawasa kirimu ayenera), oyambitsa. Kenaka, onjezerani tchizi ta grated ndikusakaniza zonse kachiwiri. Dongo liri okonzeka.
Kodi mungatani kuti musamange mazira popanda mazira?
Zosakaniza:
- ufa - 250 g;
- timmeric - 3 hakita;
- mowa - 500 g;
- Mchere, tsabola wakuda, parsley - kulawa.
Kukonzekera
Sakanizani turmeric, ufa ndi tsabola wakuda. Chotsani peresley ndi kuwonjezera pa osakaniza. Onjezerani mowa ndikuusakaniza mu misa yofanana.
Kodi mungapange bwanji mchere wowawa?
Zosakaniza:
- madzi ozizira otentha - 250 ml;
- dzira loyera - 1 PC;
- ufa - 5 tbsp. makuni;
- mbatata wowuma - 1 tbsp. supuni ndi slide;
- mchere - kulawa.
Kukonzekera
Kumenya ndi mapuloteni ndi mchere. Thirani madzi ozizira (kapena bwino kwambiri ayezi), kuwonjezera ufa ndi wowuma. Timasakaniza zonse bwinobwino. Ngati dongo liri lopanda madzi, mukhoza kuwonjezera ufa wambiri, ngati uli wandiweyani, ndiye kuti muthandize madzi ozizira.
Kodi mungapange bwanji squid kwa squid?
Zosakaniza:
- dzira - chidutswa chimodzi;
- ufa - 100 g;
- zonunkhira - kulawa;
- mowa - mpaka kufunika kwa osakaniza osakaniza.
Kukonzekera
Tinamenya dzira ndi zonunkhira, kuwonjezera mowa ndi ufa. Onse amatsuka ndi chosakaniza (blender).
Kodi mungapange bwanji mowa brewer?
Pali zambiri zomwe mungachite kuti muzimenya mowa, ndipo ena mwa iwo atchulidwa pamwambapa. Ndipo apa pali njira ina yophika mowa.
Zosakaniza:
- ufa - 1 galasi;
- mowa utakhazikika (kuposa kuwala) - 250 ml;
- masamba mafuta - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- mchere, curry - kulawa.
Kukonzekera
Sakanizani yolks, mowa, batala ndi ufa. Mu mbale yotsalira, whisk mapuloteni, onjezerani kusakaniza, mchere, kutsanulira ukonde ndi whisk kachiwiri.
Kodi mungapange bwanji mchere wa zipatso?
Zipatso zikhoza kuphikidwa kumenyedwa, ndipo pali mitundu yambiri ya batter yotere. Ndiwo angapo chabe, koma mu mphamvu yanu kuti mubwere ndi chinachake chosiyana.
Zipatso Nsalu # 1
Zosakaniza:
- dzira - zidutswa zitatu;
- ufa - 125 g;
- mafuta a masamba - supuni 1;
- mkaka - 6 tbsp. makuni;
- shuga - kulawa.
Kukonzekera
Kusiyanitsa yolks kuchokera ku mapuloteni. Kumenya azungu mpaka mvula yoyera. Sakanizani yolks ndi batala, mkaka ndi ufa. Onetsetsani mchere ndi whisk chisakanizo mpaka mutayika. Ngati mukufuna kutulutsa mpweya wambiri, ndiye kuti tsopano ndi nthawi yowonjezera ufa wochuluka. Kenaka yonjezerani mapuloteni ndikusakaniza.
Zipatso Nsalu # 2
Zosakaniza:
- dzira - zidutswa zitatu;
- shuga - chikho ½;
- ufa - 1 galasi;
- kirimu wowawasa - chikho ½;
- mchere - kulawa.
Kukonzekera
Kusiyanitsa mapuloteni ochokera ku yolks. Sakanizani ufa, yolks, kirimu wowawasa, mchere ndi shuga. Whisk misa mpaka yosalala. Mu mbale ina, whisk mapuloteni apange thovu loyera. Tsanulirani mosamala mapuloteni mu chisakanizo ndi whisk kachiwiri. Ngati pazifukwa zina simukufuna kugwiritsa ntchito kirimu wowawasa, mukhoza kugwiritsa ntchito yogurt m'malo mwake. Claret yotereyo idzakhala yokoma kwambiri. Ndipo zokometsera zambiri zimathandiza kuti musayambe yoghurt, yomwe ndi chipatso.