Kodi kuphika shish kebab kuchokera ku nkhumba?

Lero tidzanena mu maphikidwe athu momwe tingakonzekerere zokoma za shish kebab m'chikhalidwe cha malasha, komanso tidzapereka njira zosiyana zophikira zakudya zokondedwa mu uvuni.

Kodi mungaphike bwanji shish kebab kuchokera ku nkhumba pa grill?

Zosakaniza:

• nkhumba makosi - 1,7-2 kg;
• mababu a anyezi - 1 makilogalamu;
• masamba mafuta odorless - 50-75 ml;
• Tsabola watsopano wakuda wakuda - 2 uzitsine;
• Mafuta ndi zonunkhira za shish kebab - 20 g kapena kulawa;
• tebulo lalikulu mchere - 10 g.

Kukonzekera

Kwa shish kebab kuchokera ku nkhumba nyama kuchokera m'khosi mwa nyama ndi yabwino. Mu mndandanda wa malonda m'madera ena imatchedwa "nkhumba ya nkhumba", koma nthawi zambiri mumamva dzina lina - khosi. Nyama yotereyi imakhala ndi mafuta ambiri omwe amawathira mafuta komanso osakanikirana kwambiri, omwe amachititsa juiciness ndi kuchepa kwa mbale.

Choncho, nyama yosankhidwa imatsukidwa pansi pa madzi, zouma ndikudulidwa mu magawo olemera pafupifupi masentimita asanu. Kenako pang'ono za momwe mungakonzekere marinade kwa shish kebab kuchokera ku nkhumba. Kwa ichi, poyamba timatsuka ndi kuzimitsa mphete ndi anyezi. Pambuyo pake, timayambitsa anyezi wamkulu, watsopano wa tsabola, mafuta a masamba, opanda zonunkhira, ndi zonunkhira ndi zonunkhira za shangi kebab. Zomalizazi zikhoza kuchitidwa mwachindunji, kusonkhanitsa pamodzi zitsamba zomwe mumakonda zowononga ndi zonunkhira kapena kuzigula pazipinda zamakono pamsika. Timadula mphete za anyezi ndi zowonjezera ndi mchere mpaka madzi a anyezi atagawanika, kenako timawamasula kupita ku nyama ndikusakanikirana mpaka madzi ndi zonunkhira akugawidwa mofanana.

Tsopano tiri ndi nyama mu marinade pa shelefu ya firiji, poyiphimba ndi chivindikiro kapena filimu, ndipo mumachoka kukayenda usiku.

Kuthamanga shish kebab pa brazier ndi bwino mafuta amtengo wapatali kuchokera ku mitengo ya zipatso yomwe idzakupatsani kudya fungo lapadera ndi kukoma. Takhala tikudya nyama pazakumwa ndi makala amodzi komanso mwachangu mpaka madzi akuwonekera bwino, nthawi zonse kutsanulira nkhumba ndi madzi. Ziphuphu zina zimakonda kufalitsa kebab shish pochita mwachangu vinyo kapena mowa, zomwe zimapatsa nyama chodabwitsa.

Kodi kuphika shish kebab kuchokera ku nkhumba mu uvuni?

Zosakaniza:

• Nkhumba za nkhumba - 1.2 makilogalamu;
• mafuta a nkhumba - 250 g;
• mababu a anyezi - 350 g;
• nthaka ya coriander - 1 uzitsine;
• nthaka ya ziray - pinki imodzi;
• mphukira - 2 uzitsine;
• tsabola wofiira - 1 pinch yaying'ono;
• zipatso za mandimu - zidutswa 0.5;
• Tsabola watsopano wakuda wakuda - 2 uzitsine;
• tebulo lalikulu mchere - 10 g.

Kukonzekera

Kuwonjezera pa kukonzekera za shish kebab, timayambitsa nyama, timadula timadontho ting'onoting'ono mpaka masentimita anayi. Pankhaniyi, pamodzi ndi nyama, timagawani magawo ofiira ndi nkhumba za nkhumba. Kwa marinade, timatsuka, timadula mababu ndi mabotolo ndikuwathyola ndi mchere waukulu kufikira madzi atagawanika. Pambuyo pake, timayambitsa mchere wa anyezi ku nyama ndi nyama yankhumba, kuwonjezera madzi a hafu ya mandimu, kuika zonunkhira zonse ndi zonunkhira kuchokera mndandanda wa zosakaniza ndi kusakaniza bwino. Timasiya nyama ya nkhumba kuti ikhale maola angapo pa alumali ya furiji, kenako timagwedeza timagawo ting'onoting'ono timene timayika m'madzi ndikuyiika pa kabati. Panthawi imodzimodziyo, timaphimba pepala lophika ndi nsalu yonyezimira, kutsanulira phokoso la mafuta onunkhira ndikuyika kabati ndi shish kebabs pamwamba.

Timatumiza zonsezi ku uvuni, zomwe ziyenera kuyendetsedwa mpaka kutentha. Fry the shish shish kwa pafupifupi makumi atatu, nthawi zonse kutembenuza skewers.