Ng'ombe ya Stroganoff (kapena Beef Stroganoff) ndi chakudya cha nyama chomwe chinachokera ku Russia, ndipo panopa chimaphatikizapo dzina la chakudya chodyera. Ng'ombe yamphongo ndi yokazinga ya ng'ombe yamphongo mu kirimu wowawasa msuzi . Nthawi zina nyama ya nyama zina imakonzedwa mofanana, koma pazifukwa izi sizomwe zimaitanira mbale "befstrogan" chifukwa chomveka.
Maphunziro a kalembedwe ka ng'ombe mu njira ya Stroganovian mu mawonekedwe oyambirira apachiyambi sichinawasungidwe, koma zosiyana pakukonzanso kwa V. Pokhlebkin, katswiri wodziwika bwino pophika kuphika, amadziwika.
Nyama ya ng'ombe mu njira ya Stroganovia ndi yabwino kusankha kuchokera ku zidutswa zabwino kwambiri, tingagwiritse ntchito chida, mphepete kapena lumbar. Ndikofunika kugula nyama yatsopano ndi yowutsa mudyo.
Ng'ombe mumtundu wa Stroganoff - Chinsinsi
Zosakaniza:
- ng'ombe - 600 g;
- ufa wa tirigu;
- anyezi - 1 pc.;
- Madera amphamvu - 2 tbsp. makuni;
- tsabola wakuda wakuda;
- zachilengedwe zonona zonona - 200 ml;
- mpiru Russian okonzeka - 2-3 tsp.
- adyo - 2 cloves;
- batala wokoma;
- mchere;
- parsley ndi cilantro.
Kukonzekera
Nyama si madzi anga, amathyoledwa pang'ono ndi kudula mu magawo ang'onoang'ono kudutsa nsalu.
Timapanga magawo mu ufa wothira mafuta.
Pakani poto, sungunulani batala ndipo mwamsanga muziyala pansi ndi mphete zakuda.
Fryani nyama zophikidwa pa sing'anga-kutentha kwakukulu kwa mphindi zitatu (kutentha kwautali kumayambitsa imfa ya juiciness).
Timachepetsa moto, kutsanulira Madera ndi
Ng'ombe yowonongeka pamwambo wa Stroganov imathandizidwa bwino ndi mbatata ndi bowa (ndithudi, zina zowongoletsa ndizotheka, mwachitsanzo, nyemba zina zadothi). Ndibwino kuti mutumikire tomato watsopano kapena zamzitini mumadzi anu enieni. Onetsetsani kuti azikongoletsa mbale ndi nthambi zamasamba.
Mavinyo apamwamba kapena apamwamba ophikira tebulo, mabulosi kapena mchere wowawa kwambiri ndi abwino kwa nyama. Mkate ndi bwino kusankha mbewu yamphongo.