Zimakhulupirira kuti mbale iyi imabwera kuchokera ku Provence, ndipo idakonzedwa ndi antchito ake omwe amagwira ntchito mwakhama, monga nthawi zonse masamba ambiri, ndi mafuta a maolivi ndi chimodzi mwa zabwino kwambiri padziko lapansi, ndipo njira iyi inabadwa. Kukonzekera kophweka, koma panthawi imodzimodzi kukoma kwa chic wolemera, woyenera kutumikiridwa m'madyerero abwino kwambiri. Ngati mumakonda masamba, ndiye kuti tidzakulangizani ratatouille mu maphikidwe awiri osiyana.
Izi zimapangidwira zokha kuphika mu uvuni
Zosakaniza:
- zukini - 2 ma PC;;
- biringanya - zidutswa ziwiri;
- tsabola wokoma - 3 ma PC;
- adyo - mano awiri;
- phwetekere - 7 ma PC.;
- anyezi - zidutswa ziwiri;
- mafuta a maolivi, viniga wa basamu ;
- thyme, mchere, parsley, tsabola.
Kukonzekera
Pakuti Chinsinsi, biringanya ndi zukini (makamaka zukini), timatenga nthawi yaitali ndi yoonda, ndipo tomato ndi zonona, iwo ndi ofunika ndi minofu. Ndipo yambani kuphika ndi anyezi ndi adyo. Dulani iwo bwino, monga momwe tingathere, mwachangu anyezi onse ndi theka la adyo mu maolivi, kenaka yikani tsabola, mudulidwe ndi tomato atatu, peeled ndi kusema cubes. Phimbani ndi chivindikiro, kuchepetsa kutentha ndi kumira kwa mphindi 15.
Padakali pano, tiyeni tidule biringanya, zukini ndi tomato ndi mphete zoonda, osati zowonjezera 5mm. Pamene msuzi watsekedwa, tiwonjezera pang'ono ndikuchotsa 1/5 gawo. Zonse zimatsanulira mu mawonekedwe omwe timaphika ratatouille, mlingo, ndi pamwamba timayika masamba odulidwa. Timayambira kuchokera kumbali yopita kumbali ndikupita kumalo ozungulira mzere wina wa masamba.
Tengani mafuta a maolivi pang'ono, tumizani adyowa adyowa, thyme, tsabola ndi parsley ndipo tifalitsike pamwamba pake. Kenaka kuphimba ndi zojambulazo ndikuphika mu uvuni pa madigiri 180 pa mphindi 40. Musanayambe kutumikira mu msuzi, omwe timakhala nawo pamayambiriro pomwe, onjezerani mafuta pang'ono a azitona ndi viniga wosasa ndi madzi otsekedwa.
Chinsinsi cha masamba a ratatouille
Zosakaniza:
- biringanya - chidutswa 1;
- anyezi - zidutswa ziwiri;
- zukini - 1 pc.;
- adyo - 4 cloves;
- Tsabola wokoma - 1 pc.;
- phwetekere - 2 ma PC.;
- thyme, mafuta a mchere, mchere.
Kukonzekera
Yambani kugwira ntchito ndi ndiwo zamasamba bwino ndi biringanya, tk. Kukonzekera kumafuna nthawi yochuluka kuposa masamba ena. Timadula mu cubes, mowolowa manja amawaza ndi mchere, kusakaniza ndi kuchoka, pamene tikudya zamasamba. Kenaka musanatenge frying tidzasuntha bwino madzi kuchokera ku madzi ochulukirapo, izi zidzateteza biringanya kuti musamamwe mafuta monga momwe amachitira, ndipo kukoma kwa masamba kumakhala kowala nthawi yomweyo. Tidzayeretsa phwetekere pa khungu, kumiza madzi otentha kwa mphindi zingapo, kenako m'madzi ozizira, kotero zikopa zimachotsedwa mosavuta. Kenaka mudule magawo ndikuchotsani nyembazo, mnofu umadulidwa kukhala cubes. Anyezi ndi adyo kudula tizilombo tochepa, tsabola ndi zukini komanso masamba onse okhala ndi cube ya kukula kwake.
Tsopano mukufunika kufumira masambawa mosiyana. Tiyeni tiyambe ndi anyezi, chitani mwachibadwa mu mafuta a azitona komanso mofulumira. Musati mwachangu mpaka mutaphika, zidutswa ziyenera kuumitsidwa. Pamapeto pake, onjezerani pang'ono adyo ndi thyme ndikubwezeretseni mu colander kuti muchotse mafuta owonjezera. Koma tikhoza kuigwiritsa ntchito pokazinga zamasamba. Chochita ndi zina zonse, tomato ndi masamba osakhwima kwambiri, choncho zimangotenga mphindi zingapo. Timagwirizanitsa chilichonse mu kapupala ndizitali, kuwonjezera mchere, kusakaniza ndi kuzimitsa pamoto pang'ono kwa mphindi 10. Zakudya izi zingatumikire onse otentha ndi ozizira.