Tchizi ndi adyo

Tchizi ndi adyo ndi chimodzi mwa zokondweretsa kwambiri zomwe anthu ambiri amakonda kufalitsa pa mkate. Gwiritsani ntchito chitsulo cha tchizi chingakhale ndi masukisi, zonunkhira komanso masamba. Zosakaniza zokometsetsa kwambiri zomwe tinkasakaniza m'nkhaniyi.

Tchizi ndi adyo ndi mayonesi

Ngati mukufuna kuwonjezera chotupitsa cha adyo, koma chotsani chotsatira chake mukatha kudya, kuphika mutu wa adyo musanati muwonjezeko ndi kusakaniza tchizi. Tsamba la adyo likulumikizidwa mwachindunji ndi mankhusu ndi zipolopolo ndi pepala lojambulapo, ndiyeno nkuchoka kukaphika pa madigiri 180 mpaka 20-25.

Zosakaniza:

• kuphika adyo mutu - chidutswa 1;
• tchizi lopangidwa - 160 g;
• kirimu kirimu kirimu - 80 g;
• mayonesi - 30 g;
• odzaza ndi anyezi wobiriwira.

Kukonzekera

1. Tulutsani phala kuchoka ku adyo cloves ndikuikani ndi mphanda mu mbatata yosenda.
2. Sakanizani mayonesi ndi kusungunuka tchizi ndi kirimu tchizi. Onjezani phala la adyo ndi anyezi odulidwa. Apatseni mchere ndi tsabola ngati kuli kofunikira.

Masangweji ndi tchizi ndi adyo

Ngakhale kuti kuphatikiza kwa adyo ndi tchizi nthawi zambiri zimakhala ngati chimbudzi chozizira, timati tiyambe kupeza chophikira cha masangweji otentha, ophimbidwa ndi mchere wosakaniza ndi kuphika pansi pa grill.

Zosakaniza:

• tchizi lopangidwa - 210 g;
• tchizi cholimba - 95 g;
• kaloti - 110 g;
• adyo - mano atatu;
• mayonesi - 45 g;
• baguette - 1 pc.

Kukonzekera

1. Kaloti amawaza pang'onopang'ono kwambiri, kotero kuti imakhala ndi nthawi yowonongeka itatha. Mwamsanga karoti, pita adyo cloves kupyolera mu ofalitsa.
2. Sakanizani tchizi tokoma ndi tchizi losungunuka, ndikupangitsani kusakaniza kosavuta komanso kosavuta kufalikira, kuwonjezera chirichonse ndi mayonesi.
3. Sakanizani tchizi ndi kaloti ndi adyo.
4. Chakudya chaching'ono chimasungunuka pansi pa grill, sungani ndi tchizi ndi kusiya pansi pa grill kwa mphindi imodzi kapena ziwiri.
5. Mkate ndi tchizi ndi adyo ndi wokonzeka! Mutha kuzilumikiza mophweka kapena poyamba kuwonjezera chotukuka ku masamba.

Chotsitsa cha tchizi ndi adyo - Chinsinsi

Zosakaniza:

• kirimu tchizi - 260 g;
• mafuta - 85 g;
• adyo - dzino dzino;
• Oregano wouma, thyme, basil - kwa ¼ tsp;
• chifukwa cha katsabola ndi parsley.

Kukonzekera

1. Sambani peeled adyo clove.
2. Whisk-cheese whisk pamodzi ndi mafuta ofewa mpaka mpweya wambiri.
3. Onjezerani adyo puree ku kusakaniza kwa tchizi pamodzi ndi zitsamba zouma komanso zatsopano. Chotupitsa chingatumikidwe mwamsanga mukatha kuphika kapena kusanunkhira, ndikukupatsani khungu.