Ndipo kachiwiri mu zophikira gawo zothandiza mbale. Mmodzi wa iwo akhoza kuonedwa ngati phala yamatope pa mkaka ndi mapira. Mapindu a maungu amachititsa nthano, kuwonjezera, ndi chokoma kwambiri, ndipo kuphatikiza ndi mkaka ndi mbewu zimapanga zokhazokha zokhala ndi malo olemekezeka mu zakudya zamkati.
Monga lamulo, kupanga phala yamatope, mkaka umaphatikizidwa ndi madzi mosiyanasiyana, m'malo mogwiritsira ntchito mwangwiro. Choncho, chakudyacho chimapezeka ndi dongosolo losakhwima.
Kodi kuphika nkhuku ndi mapira ndi mkaka - Chinsinsi?
Zosakaniza:
- Nkhumba za tirigu - 390 g;
- madzi oyeretsedwa - 1 l;
- mkaka - 750ml;
- dzungu - 900 g;
- mchere - 5 g;
- shuga granulated - 75 g;
- mafuta - 55 g kapena kulawa.
Kukonzekera
Dzungu imatsukidwa kuchoka ku khungu lolimba ndipo imakhala yowonongeka. Timayika mu kapu kapena mphika wokhala pansi, kutsanulira mu madzi oyeretsa, kutenthetsa ndi kuwiritsa ndikuwotcha pamoto woyenera kwa mphindi makumi anai kapena mpaka zofewa.
Padakali pano, tsanizani madzi okwanira, kutsanulira maminiti amodzi ndi madzi otentha, kenako tsambulani madzi, ndikuyika mapuloteni mu chokwanira ndi dzungu lofewa. Onetsani mchere, shuga, kusakaniza ndi kuphika phala mu moto wochepa kwambiri kwa mphindi makumi awiri. Kenaka yonjezerani mkaka wa ma milliliters mazana asanu, tiyeni tiwiritse ndi kuphika mbale kwa mphindi khumi. Pamapeto pa nthawiyi, tsitsani mkaka otsalawo ndi kuphika bowa mpaka mutakonzeka.
Timatumikila phala yamagazi, nyengo ndi mafuta.
Phala lazi ndi mandimu, mapira ndi mpunga
Zosakaniza:
- Tirigu - 110 g;
- mpunga wa mpunga - 110 g;
- dzungu - 950 g;
- mkaka - 750ml;
- madzi 250 ml;
- mchere - kulawa;
- shuga granulated - 45 g kapena kulawa;
- batala - kulawa.
Kukonzekera
Dzungu imatsukidwa ndipo imafalikira ana ang'onoang'ono. Mu saucepan ndi wakuda pansi kapena cauldron kutsanulira mu mkaka ndi kuyeretsedwa madzi, kuwonjezera pa shuga ndi mchere ndi kutentha kwa chithupsa, oyambitsa. Timayika makungu a madzi mkaka wosakaniza, tiwulenso, ndipo tisawonongeke kutentha kwa mphindi makumi awiri.
Kenaka yambani bwino mpunga, ndi mapira atatha kutsanulira madzi ena otentha ndi mphindi imodzi. Kenaka phatikizani madzi ndi kuwonjezera mitundu yonse ya tirigu ku dzungu lofewa. Pakatha mphindi makumi atatu zozizira komanso zowonjezera, phala lidzakhala lokonzeka. Ngati ndi kotheka, ngati phala likukula kwambiri, yonjezerani mkaka pang'ono ndikuphika maminiti angapo.
Mukhoza kutumikira phala yomweyo, flavored ndi batala. Koma ndi zokoma kwambiri, zimatuluka, ataphika mu uvuni. Kuti tichite zimenezi, timasuntha phala m'dothi ladothi, kuchokera pamwamba timapanga timagawo tomwe timapanga timadzi tomwe timapanga timadzi tomwe timayaka moto.
Kodi kuphika mkaka nkhuku phala ndi mapira mu multivariate
Zosakaniza:
- Tirigu - 220 g;
- madzi 250 ml;
- mkaka - 750ml;
- dzungu - 300 g;
- mchere - 1/2 tsp;
- shuga granulated - kulawa;
- Zipatso zouma (zosankha) - kulawa;
- batala - kulawa.
Kukonzekera
Kuyeretsa dzungu shinny yaing'ono cubes ndi kuika mu mphamvu multivark.
Nkhumba zamatenda zimatsukidwa m'madzi ambiri ndikutsanulira mphindi imodzi ndi madzi otentha. Kenaka, tsambulani madzi ndikutsanulira mapira ku dzungu. Pa nthawiyi, mukhoza kuwonjezera zipatso zouma, musanayambe kutsukidwa ndikudulidwa.
Tsopano tikutsanulira madzi oyera, mkaka, nyengo ya mbale kuti mulawe ndi mchere, shuga ndi kusakaniza. Pawonetsedwe kachipangizo, sankhani "Mazira a Mkaka" ndikuphika kwa mphindi makumi anai. Kumapeto kwa pulogalamuyi, timachokera mumtsuko wa "Kutentha" kwa maminiti khumi ndipo tikhoza kutumikila, kukongoletsa ndi mafuta.