Adyghe tchizi kunyumba

Adyghe tchizi ndi mankhwala apadera omwe alibe chilakolako choyambirira cha mkaka wowawasa, komanso mavitamini othandiza kwambiri. Lili ndi phosphorous, mapuloteni, amino acid, mavitamini a B omwe amagwiritsidwa ntchito monga chakudya chodziimira komanso monga chofunika kwambiri pa maphikidwe pofuna kukonza mikate ya tchizi , dumplings kapena tchizi. Tisawononge nthawi pachabe ndipo tidzakambirana ndi inu maphikidwe a Adyghe tchizi.

Adyghe tchizi mu multivariate

Zosakaniza:

• mchere - masipuniketi atatu;
• mkaka wowawasa ndi 2 malita;
• nkhuku dzira - ma PC 3.

Kukonzekera

Thirani mkaka wowawasa mu mbale youma ya multivark. Mu chosiyana mbale, whisk mazira ndi mchere ndi kutsanulira chifukwa chosakaniza mkaka, bwino kusakaniza ndi whisk kapena pulasitiki spatula. Timayika ndondomeko ya "Kuphika" ndikuphika kwa mphindi 25. Zomwe zimayambitsa seramu zimatsanulidwa pang'onopang'ono kupyolera mumadzimadzi, ndipo tchizi loponyedwa motere limakhala pafupifupi maola awiri pansi pa makina osindikizira. Kukonzekera kunyumba, Adyghe tchizi amachepetsedwa mu magawo ang'onoang'ono ndipo amatumizidwa ngati mbale yodzipereka yodziimira patebulo.

Adyghe tchizi - chophimba chachikale

Zosakaniza:

• mkaka - 3 malita;
• kefir - 1 l;
• mchere - 1,5 tsp.

Kukonzekera

Choncho, kefir yoyamba timaphika seramu. Kuti muchite izi, tiwatsanulire mu chokopa ndikuchiika pang'onopang'ono. Pakati pa mphindi zisanu mudzawona kuti curd yasiyana ndi yogurt ndipo ikuyandama mpaka pamwamba. Panthawi imeneyi, Kutentha kumayimitsidwa. Kusakaniza kumeneku kumasankhidwa kangapo kupyolera mu gauze kapena sieve. Sitikufunikira curd , koma magudumu obiriwira bwino amatsanulira mu mtsuko wouma bwino ndikupita kwa masiku awiri kutentha kwa nayonso.

Patatha nthawi, mukhoza kuyamba kuphika Adyghe tchizi. Mkaka watsopano wa pasteurized umathiridwa mu phula, kuvala moto wofooka, ndikuyambitsa nthawi zina, kubweretsa kwa chithupsa. Pitirizani kuphika mkaka, onjezerani kutsekemera kwa seramu ndikuwonetsetsani kuti mumphindi 5 mkaka udzayamba kupuntha, ndipo tchizi ziyamba kuyamba kusiyana ndi whey. Tsopano pang'onopang'ono chotsani poto kuchokera pamoto, yesani chisakanizo kupyolera mu cheesecloth, yikani mchere kuti mulawe ndi kusakaniza bwino. Popanda kuchotsa chovalacho, pamtundu umenewo, pangani mutu wa tchizi ndikuyiyika pansi pa makina osindikizira, chifukwa usiku timayika mufiriji. M'maŵa timagwirizanitsa madzi, titsegulira tchizi ta Adyghe kuchokera ku gauze, tidulireni mu magawo ndikupaka kulawa!

Adyghe tchizi ndi manja awo

Zosakaniza:

• mkaka - 4 malita;
• yoghurt "Activia" - 500 ml.

Kukonzekera

Kodi kuphika Adyghe tchizi kunyumba? Mu lalikulu saucepan kuthira mwatsopano mkaka ndi kuvala amphamvu moto. Timabweretsa pafupi ndi chithupsa ndipo pang'onopang'ono timakhala tating'ono tochepa. Mphindi 2 pambuyo pake mudzawona kuti flakes ayamba kuyandama pamwamba ndipo sera ya mtundu wobiriwira idzapanga. Atangotulutsa seramu, tchizi wathu ndi wokonzeka. Sungani pang'onopang'ono mu cheesecloth, sungani mapeto ndi kukweza thumba la gauze ndi tchizi, kuti whey iwononge bwino. Kenaka timatenga mbale, kufalitsa tchizi, ndikupanga kukoma kwake mawonekedwe ake. Tsopano izo zingatumikidwe ku tebulo ndi kutenga chitsanzo.

Kodi mungasunge bwanji tchizi la Adyghe? Nthawi yosungirako, choyamba, zimadalira chilengedwe ndi khalidwe la mankhwala ogwiritsidwa ntchito. Zositolo zina zimatha kusungidwa kwa zaka zingapo. Koma nkhumba za Adyghe zopangidwa kunyumba zimatha kusungidwa m'firiji zosapitirira mwezi umodzi, zitakulungidwa mu thaulo.