Zukini ndi imodzi mwa ndiwo zamasamba zomwe zimapanga malo abwino kwambiri ophikira ku chilimwe. Imodzi mwa izi ikhoza kuonedwa ngati mphodza kuchokera ku zukini. Nsomba yokhala ndi madzi awo, ndiwo zamasamba zimapanga kukoma kokoma kwa mbale yopangidwa bwino. Ndipo zonunkhira bwino ndi zosakaniza zimasintha mbale ya banal kukhala chakudya chokoma ndi chokoma.
Pansipa tikusankha njira zina zophika chakudya chokoma kuchokera ku zukini, chomwe chimatchuka kwambiri.
Mtedza wa zukini wokoma mtima umatha kukwaniritsa nyama ya nkhuku yodyera, ndipo adyo adzawonjezera mbale ya zokometsera.
Kodi kuphika ndi mphodza mphodza ndi zukini ndi nkhuku nyama
Zosakaniza:
- nkhuku nyama - 600 g;
- achinyamata courgettes - 2 ma PC.;
- mbatata zapatata - ma PC 4;
- Tsabola wokoma - 2 ma PC;
- pafupifupi tomato - 3-4 ma PC.;
- kaloti pafupifupi - 1-2 ma PC;
- anyezi - 2 ma PC.;
- madzi oyera - 75 ml;
- masamba odzola masamba okazinga ndiwo zamasamba;
- mchere - kulawa;
- zonunkhira - kulawa;
- adyo - 1-2 cloves;
- tsabola watsopano wakuda - kulawa;
- maluwa atsopano .
Kukonzekera
Nkhuku yotsukidwa, youma ndi pepala la pepala kapena mapepala ophimba ndi kudula zidutswa zing'onozing'ono. Timayamba kufalitsa kayeok kaazok kapena kapu yapamwamba, yomwe idatsanulirapo masamba. Fry kuchokera kumbali zonse kuunikira. Kenaka yonjezerani mphete zosakaniza ndi mwachangu kwa mphindi zisanu.
Zakukini ndi mbatata zapatata zimachotsa peel ndi kudula mu cubes, ndipo kaloti ndi okoma kwambiri a Chibulgaria ndi tsaya. Frysani masamba onse pambali pa skillet ndi mafuta a masamba ndi kusamutsira nkhuku mu caviar. Timatsanulira madzi oyeretsa pang'ono ndikuyika maminiti khumi. Pa peel, phwetekereyo imapangidwa ndi kudula, kuthiridwa ndi madzi otentha, timachotsa zikopazo, timadula makapu ndikutumizidwa ku zamasamba. Nyengo ya ragout ndi mchere, tsabola wakuda wakuda, zonunkhira ku kukoma kwanu ndi kusakaniza bwino. Kuzimitsa mphindi makumi awiri, onjezerani adyo, perekani mphodza ya mphindi khumi, ndipo perekani patebulo, kukongoletsa ndi nthambi ndi masamba a masamba.
Msuzi wochokera ku zukini ndi wokoma kwambiri mu duet ndi biringanya, ndikuwonjezera ndi masamba ndi zonunkhira zina, timapeza kukoma kokoma kwa mbale yokonzedwa.
Kuwopsya kwa zukini ndi biringanya mu multivariate
Zosakaniza:
- achinyamata zukini - 550 g;
- biringanya - 550 g;
- mbatata tubers - 550 g;
- tsabola wokoma - 350 g;
- tomato - 550;
- kaloti yaikulu -250 g;
- anyezi - 175 g;
- madzi oyera - 125 ml;
- adyo - 2 cloves;
- masamba oyeretsedwa mafuta - 80 ml;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- maluwa atsopano.
Kukonzekera
Biringanya watsukidwa, peeled, kudula m'magawo angapo otenga mpweya ndi kutsanulira ndi madzi amchere kwa maminiti makumi atatu kuti athetse mkwiyo, womwe umakhala ndi biringanya.
Timachotsa anyezi m'magawo, kuwadula m'magawo awiri ndi kuwaika mu multivarka ndi mafuta a masamba, kuphatikizapo "Moto" kapena "Kuphika" maminitsi khumi ndi asanu.
Timatsuka mbatata ndi zukini kuchokera pa peel ndikudulidwa mu cubes, kudula kaloti m'magulu, ndikuchepetsanso tsabola wokoma ku Bulgaria kuchokera ku mbewu ndikuphwanya ndi nsonga zazikulu. Pukutani madzi aubergine osambitsidwa ndi madzi oyera ndikudula tating'ono ting'ono. Tomato amawotcha madzi otentha, amawombera ndi kuwadula mu cubes.
Mitengo yonse yokonzedweratu imayikidwa mu multivark kwa anyezi, nyengo ndi mchere, pansi ndi tsabola, tsanulira madzi pang'ono ndikuika "Kutseka" pa ora limodzi.
Kumapeto kwa kuphika, timadula adyo wosakanizika bwino, timasakaniza ndikuisiya mu "Kutentha" mawonekedwe kwa mphindi khumi ndi zisanu kuti mutengeke.