Msuzi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Woyambitsa msuzi wa supu amalingalira mchere wa Tatar tokamach.
Kawirikawiri msuziwu amapezeka mu mitundu itatu: supse ya nkhuku Zakudya zakumwa, msuzi, ndi zakumwa zosiyanasiyana. Muzinthu zina za dziko, mu Chinese ndi Thai, pali kusiyana kwa msuzi wa Zakudya Zakudya Zakudya Zam'madzi. Pali msuzi wa Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi. Zakudya zamitundu zosiyanasiyana zingatchulidwe ndi kukondedwa ndi ambiri a Tatar supu lagman.
Kukonzekera msuzi wa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Zakudya zam'madzi zimapangidwa kuchokera ku ufa wa tirigu kapena kusakaniza kwa buckwheat ndi tirigu. Kwa bowa kapena mkaka wa mkaka ndizofunikira zitsamba zochokera ku ufa wothira. Ndipo kum'mawa chikhalidwe cha msuzi wakonzedwa mpunga kapena dzira mtanda.
Kupanga Zakudyazi muyenera kutero:
- Dzira 1;
- 1 chikho cha ufa wa tirigu, kapena makapu 0,75 a tirigu ndi makapu 0,25 a buckwheat;
- 100 g madzi (buckwheat amatenga madzi ambiri);
- 0,5 tsp. mchere.
Mkate wochuluka wophimbidwa kuchokera ku zinthu, zomwe zimatulutsidwa ndi pini, ngati zochepa kwambiri (zosanjikiza mpaka 1 mm), ndiye zimakhoza kukulunga pa mpukutu, owazidwa ndi ufa ndi kudulidwa, kapena kuzisiya kwa mphindi 10 ndikudula.
Woponda kwambiri Zakudyazi zimadulidwa, zimakhala bwino. Mulimonsemo, musanayambe kuphika msuzi, mapepala ochokera ku mtanda ayenera kuuma.
Kodi kuphika msuzi wa nkhuku?
Msuzi wakudya nkhuku amakonzedwa pa msuzi wa nkhuku ndi zokometsera. Chifukwa cha msuzi umenewu muyenera:
- 1,5-2 malita a msuzi wa nkhuku;
- Zakudya zopangidwa ndi nyumba zopangidwa ndi ufa wa tirigu;
- Anyezi 1;
- Bay masamba, peppercorns wakuda - ma PC 6. ndi zonunkhira - 1-2 ma PC. mchere kuti alawe;
- parsley ndi amadyera amadyera, 2-3 cloves adyo.
Nkhuku yophika imachotsedwa msuzi wa mchere, imasankhidwa kukhala nyama ndi mafupa, thupi limadulidwa kukhala cubes. Anyezi odulidwa amafalikira pa masamba a mafuta ndi kuwonjezera msuzi. Pali zonunkhira, ndi Zakudyazi.
Zakudyazi siziyenera kuphikidwa mpaka zokonzeka, chifukwa zidzakumananso ndi msuzi wotentha ndikusunga nyumba yake yowuma. Asanayambe kutuluka, nkhuku yodulidwa mu cubes, adyoledwa adyo ndi amadyera amawonjezera ku supu. Musanayambe kusunga msuzi, muyenera kumwa mowa kwa mphindi 10.
Msuzi wokometsera wokometsera ndi bowa
Odziwika kwambiri ndi ophika ndi msuzi wokoma kwambiri wamatsuko ndi porcini bowa. Chofunika kwambiri mu izi pambuyo pa zonse ndi bowa. Msuzi wotere ukhoza kuphikidwa ku mtundu uliwonse wa bowa, ndipo umapatsa odyetsa ndiwo zamasamba.
Kukonzekera msuzi wamasamba ndi bowa malingana ndi teknoloji amasiyana pang'ono ndi nkhuku zosiyanasiyana:
- 1.5-2 malita a madzi;
- Zakudya zopangidwa ndi manja;
- 5-6 bowa woyera (mwatsopano, ozizira kapena owuma);
- amadyera ndi mizu ya udzu winawake, amadyera amadyera, parsley;
- Anyezi 1;
- Karoti;
- 3-4 cloves wa adyo
- Bay masamba, peppercorns wakuda - ma PC 6. ndi zonunkhira - 1-2 ma PC. mchere kuti mulawe.
Bowa oyeretsedwa amawotcha madzi amchere, ataphika amawombera n'kuwaponyera mumsuzi, ndi masamba odulidwa. Mafuta amawonjezeredwa ku msuzi wophika, Zakudyazi zimaphatikizidwira ndi kuphika pafupi mpaka zitakonzeka kwathunthu. Msuzi wakonzedwa ndi zitsamba ndi adyo, mukhoza kuwonjezera 100 g kirimu wowawasa.
Kodi kuphika msuzi?
Kukonzekera mkaka wa mkaka kuchokera ku msuzi wina kumasiyana kokha kuti Zakudyazi zimaphikidwa pafupi ndi okonzeka mu madzi amchere, ndiyeno amachotsedwa kale ku mkaka wophika, kuti mtanda ukhale wodzaza ndi kukoma kwa mkaka.
Pofuna kukonzekera msuzi wa mkaka muyenera kuyenera:
- 1.25-1.5 malita. mkaka;
- Zakudya zopangidwa ndi manja;
- 0,5 tbsp. kirimu;
- 1 tsp. mchere.
Mu madzi otentha amchere, Zakudyazi zimaphika kuti zophika. Amatsamira mu colander kwa mphindi 2-3 kuti apange magalasi madzi. Mu mkaka wophika, mukhoza kuwonjezera shuga kapena mchere, malingana ndi mtundu wa mkaka womwe umafuna kuphika. Kumapeto kwa kuphika, kirimu, masamba (chifukwa cha mchere) kapena zoumba (zokoma) msuzi wosakaniza ndizoonjezedwa ku supu.