Kodi kuphika nyama mu uvuni?

Ngati simuli ochirikiza zamasamba, ndiye kuti maphikidwe angakonde chidwi chanu. Mmenemo tidzakudziwitsani zokoma kuphika nyama mu ng'anjo, komanso tidzakonza nkhumba ndi nkhumba ndi masamba.

Kodi chokoma kuphika nyama mu zojambula mu uvuni - Chinsinsi

Zosakaniza:

• Nkhumba kapena mthumba - 1-1.2 kg;
• mano a adyo - ma PC 2-3;
• mayonesi amatsenga - 55 g;
• masamba mafuta odorless - 20 ml;
• masamba a laurel - 1-2 ma PC;
• rosemary watsopano (mwachangu) - 1 nthambi;
• chisakanizo cha zitsamba zouma zitaliyana - zitsulo 1;
• mchere waukulu - 10 g;
• Tsabola watsopano wakuda - 1 uzitsine;
• Mbeu ya coriander - 1 kutsina pang'ono.

Kukonzekera

Njira iyi ndi yokhudza kuphika nyama yonse mu uvuni. Pa chifukwa chimenechi, nkhumba ndi nkhumba ndizoyenera. Choyamba, yambani kagawo mosamala pamadzi ozizira, kenaka ziloweretseni chinyezi ndi mapepala kapena mapepala. Manyowa amatha kutsuka, kuchotsa pa ndodo ndikudutsa mumsewu, masamba a laurel aphwanyidwa kukhala zidutswa zing'onozing'ono, ndipo rosemary akuthandizira singano.

Anakonza chidutswa cha nyama kuzungulira kumbali zonse ndi mchere waukulu, mwatsopano pansi wakuda tsabola, coriander ndi zouma Italy zitsamba. Titha kuwonjezeranso pamwamba pa nkhumba kapena veal ndi adyo misa, pang'onopang'ono kuisakaniza, ndi kuipaka ndi masamba osweka a laurel ndipo ngati mukufuna, ndi rosemary. Kumapeto kwa gawo lokonzekera, timayambitsa nyama ndi mavitamini ndi mafuta a masamba ndikupita kukayenda maola atatu kutentha kapena usiku m'firiji.

Timayika nyama yodula pamtengo wocheka, osindikizidwa mosamala ndikuyikidwa pa pepala lophika mu uvuni wotentha mpaka kutentha kwambiri. Pambuyo pa maminiti khumi ndi asanu, kutentha kwa kutentha kwafupika kufika madigiri 180 ndipo kuphika mbale kwa ola limodzi.

Ngati mukufuna, mukhoza kufota pamwamba pa nyama mwa kutsegula zojambulazo ndikusiya chakudya mu uvuni kwa mphindi khumi pamtunda wotentha.

Nyama yophika ndi zamasamba, mbatata ndi tchizi mu uvuni

Zosakaniza:

• nkhumba (nyama) - 620 g;
• mbatata ya kukula kwapakati - 7 ma PC.;
• tomato wamitundu yofiira - 2 ma PC.;
• kaloti - 50 g;
• mababu a anyezi - 85 g;
• mano a adyo - 2 ma PC.;
• tchizi tchizi zolimba - 185 g;
• kirimu wowawasa yokonza kapena mayonesi - 85 g;
• mazira akuluakulu nkhuku - ma PC 2;
• mkaka wonse - 240ml;
• obiriwira okongola - 20 g;
• Zitsamba zonunkhira za ku Italy - zitsulo 1;
• tsabola wakuda wakuda - uzitsine 1;
• mchere waukulu - kulawa;
• Nthambi zatsopano zitsamba - 4-5 ma PC.

Kukonzekera

Kukonzekera kukonzekera, kukonzekera nkhumba imadulidwa mu magawo a usinkhu wofiira ndipo kwa maminiti makumi atatu odzaza ndi mkaka wonse. Tsopano ife timapuma pansi pa thanki chifukwa chophika ndi mafuta ndi anthu odyera bwino ndipo timayika mmenemo chisanadze peeled ndi akanadulidwa makapu. Nyengo yothira mbatata ndi mchere ndi zitsamba zazikulu, tsabola ndi zitaliyana ndikuphimba ndi wosanjikiza wa anyezi odulidwa kapena theka la anyezi ndi udzu wa karoti. Apanso, tizilombo toyambitsa podsalivaem ndipo tigawanike pamwamba pa madzi oweta mkaka. Monga masamba, timadya nyama ndi tsabola yaikulu yamchere ndi nthaka. Tsopano sakanizani zojambulazo za mayonesi kapena kirimu wowawasa ndi kumenyedwa mazira mu mbale, kuwonjezera mchere ndi tsabola kuti mulawe, kusakaniza ndi kutsanulira mu nkhungu kuti muzidya nyama ndi ndiwo zamasamba, poyesera kutsimikizira kuti zonse zomwe zili mkatizo zili ndi zodzazidwa ndi zodzaza.

Tomato watsopano ndi wanga, dulani makapu ndikuwaika mu yunifolomu pa nyama ndi yosanjikiza. Kuchokera kumwamba, timasakaniza tomato ndi adyo wodulidwa komanso tchizi piquant tchizi. Tsopano zatsala zokha kuphika izi zowonjezera mu uvuni. Kuti muchite izi, musanawotchere madigiri 180 ndikuyika mbale mmenemo kwa mphindi makumi anayi ndi zisanu.