Solyanka ndi ngale ya barele

Solyanka ndi njira yoyamba komanso yokhutiritsa yoyamba. Konzani ndi nyama zosiyanasiyana kapena bowa. M'nkhani ino tidzakulangizani momwe mungakonzekere hodgepodge ndi balere.

Chinsinsi cha nsomba yamchere ndi ngale ya balere

Zosakaniza:

• ng'ombe - 250 g;
• Lilime la ng'ombe - 150 g;
• ham - 100 g;
• balere wa ngale - 120 g;
• mbatata - ma PC 3;
• nkhaka mchere - 150 g;
• Maolivi - 100 g;
• phwetekere - 2 tbsp. makuni;
• mandimu;
• mchere, zonunkhira - kulawa.

Kukonzekera

Ng'ombe ndi lilime zimadulidwa ndikuphika mpaka zophikidwa. Nyama yophika ndi nyama zimatchulidwa. Pearl balere kutsanulira madzi (1 lita imodzi) ndi kuphika mpaka theka-yokonzeka. Timagwirizanitsa madzi. Mwachangu anyezi mu masamba mafuta, onjezerani izo diced nkhaka ndi phwetekere phala. Timatsitsa nyama mu msuzi ndi mbatata kuduladutswa tating'ono ting'ono. Wiritsani kwa mphindi 15, onjezerani balere wothira mafuta ndi ngale. Koperani kwa mphindi 15, ndiye muzimitsa moto. Musanayambe kutumikira, ikani kirimu wowawasa, kagawo ka mandimu ndi maolivi angapo mu mbaleyo ndi nyama ya balere ndi ngale.

Nkhumba zowonjezera ndi balere mu multivark

Zosakaniza:

• msuzi nkhuku - 2 malita;
• Ng'ombe yophika - 200 g;
• nkhuku yophika - 1 makilogalamu;
• sausages - 4 zidutswa;
• mbatata - ma PC 3;
• ngale balere - 2 tbsp. makuni;
• kuzifutsa nkhaka - 200 g;
• bowa uchi wam'chitini - 400 g;
• phwetekere - 2 tbsp. makuni;
• shuga - supuni 1;
• Maolivi opanda maenje - ma PC 12;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Bay masamba - 2 ma PC.;
• tsabola wakuda wakuda, mchere - kulawa;
• chopped parsley - 3 tbsp. makuni;
• mafuta a masamba - 40 ml;
• kirimu wowawasa - kulawa;
• mandimu.

Kukonzekera

Lembani balere wamapale mumadzi ofunda usiku. Mu poto la multivarka kutsanulira masamba masamba, ikani diced kaloti ndi anyezi. Mu "Frying" mawonekedwe (ngati palibe ntchito yotereyi mumtundu wa multivarquet, ndiye mungathe mwachangu mu "Kuphika"), kuyambitsa, kukonzekera mphindi khumi ndi zisanu. Kenaka yikani mbatata yophika ndi kuphika kwa mphindi 10. Tsopano yikani balere yamanga, nyama yodulidwa, masoseji ndi nkhaka.

Ngati bowa ndi ochepa, akhoza kuwonjezeredwa kapena kudula pakati. Mofananamo, ndi azitona. Matimati wa phwetekere umadulidwa mu 50 ml wa msuzi, kuwonjezera shuga ndi kutsanulira osakaniza mu saucepan. Onjezerani tsabola wakuda, mchere ndi zonsezi kuthira nkhuku yotentha.

Mu "Kutseka" mawonekedwe, timaphika mphindi 30, mphindi zisanu tisanathe kuphika, kuwonjezera masamba osungunuka ndi masamba a laurel. Mukatha kuphika, musiye bowa hodgepodge kwa mphindi 20 mu multivarka kuti imamangirire. Pa mbale iliyonse musanayambe kutumikira, yikani supuni ya kirimu wowawasa ndi chidutswa cha mandimu.