Ice cream kunyumba - zabwino maphikidwe kuti zokoma chilimwe

Ice cream panyumba ndi njira yabwino yopezera mchere wozizira. Kuphika komweko kudzakuthandizani kuti muzisangalala ndi zakudya zamtundu wosiyanasiyana kuchokera ku zokongoletsera zokhazokha mpaka mosiyana ndi mowa ndipo, mosiyana ndi opanga, amagwiritsa ntchito mosankhidwa okha, zigawo zapamwamba.

Kodi mungapange bwanji ayisikilimu panyumba?

Zakudya zokometsera zokometsera zokometsera zokometsera zokongoletsera zokometsera zokhazokha zimapangidwa ndi kirimu chokwapulidwa chophatikiza ndi dzira la mkaka. Njira yamakonoyi ndi yosavuta: mazira a dzira amatsuka ndi shuga ndipo amaphika mkaka wotentha mpaka utakula. Pambuyo pake, chisakanizocho chatsekedwa ndipo chikuphatikizidwa ndi kirimu. Ice cream imayikidwa mu kuzizira mpaka kuumitsa kwambiri, kudula mphindi iliyonse kwa maola atatu.

1. Kukonzekeretsa ayisikilimu panyumba kumatetezera mchere wokoma ndi wamtengo wapatali, ngati mumagwiritsa ntchito mkaka ndi mafuta ochulukirapo, amachititsa kuti ayisikilimu akhale yofewa komanso yofatsa.
2. Musaiwale za thickeners: yolks, wowuma, agar-agar ndi gelatin adzapanga misa velvety ndipo nthawi yomweyo wandiweyani.
3. Kuti mupeze homogeneity, ndi bwino kugwiritsa ntchito shuga wambiri m'malo mwa shuga.
4. Mowa, madzi ndi madzi amawonjezeredwa ku ayisikilimu pa siteji yosakaniza, ndi mtedza ndi zidutswa za zipatso - pambuyo poti mvula yayamba.

Kodi mungapange bwanji ayisikilimu mkaka?

Zakudya zokometsera mkaka zokometsetsa mkaka zidzakuthandizira kupambana mu mtengo komanso kutaya khalidwe. Mkaka wokometsetsa wa mkaka, yolks, batala ndi shuga si zokoma zokha, komanso zapamwamba kwambiri, chifukwa zimangokhala zokha. Ndalama zotsikazo, zidzakupatseni mwayi tsiku ndi tsiku kuti apatse banja lachikondi ndi mankhwala osakanizika.

Zosakaniza:

• mkaka - 900ml;
• shuga - 400 g;
• yolichi - zidutswa zisanu;
• mafuta - 100 g;
• wowuma - 10 g.

Kukonzekera

1. Mu mkaka wotentha, onjezerani mafutawo, mubweretse chisakanizo kuti chithupsa.
2. Shuga wikani ndi wowuma ndi yolks.
3. Pang'onopang'ono phatikiza dzira losakaniza ndi mkaka.
4. Bweretsani ku chithupsa, chotsani kutentha ndikuyike m'madzi ozizira.
5. Kutsekemera kwa ayisikilimu kunyumba kumathiridwa mu nkhungu ndi kutumizidwa ku mafiriji kwa maola 4.

Zokongoletsera zokoma zokoma

Mkaka wa kirimu kuchokera ku kirimu ndi mkaka wokhala ndi mtsogoleri ndi mtsogoleri mofulumira komanso wosavuta kukonzekera. Izi ndizo zimapangitsa kukhala ndi zakudya zokhala ndi thanzi ndi mkaka wokhazikika, womwe umatha kuponyedwa mwamphamvu kwa maminiti atatu. Ndipo ngakhale mchere wokonzeka uli ndi caloriki, kuti tipeze kukoma kokwanira, nkoyenera kuyesera.

Zosakaniza:

• kirimu 33% - 500 ml;
• Mkaka wokwanira - 250 g.

Kukonzekera

1. Dulani kirimu kwa mphindi ziwiri pa high rpm mixer.
2. Kuchepetsa liwiro, pang'onopang'ono mulowe mkaka wokhazikika.
3. Tumizani misazi kuzizira kwa maola atatu.
4. Pambuyo pa mphindi 30, ayisikilimu kunyumba ayenera kusakanizidwa.

Chokoleti ayisikilimu

Chokoleti cha kirimu kunyumba ndi chimodzi mwa zokometsetsa komanso zolimbikitsa zowonjezera. Chimodzimodzinso ndi custard wandiweyani, kuphatikizapo fungo la chokoleti yakuda, kukoma kokometsetsa kwa kirimu ndi kosalala, kofunda. Chomera cha ayisikilimu chimadalira chokoleti, kotero chiyenera kukhala ndi 70% ya kakale.

Zosakaniza:

• chokoleti chowawa - 50 g;
• kirimu 15% - 500ml;
• shuga - 100 g;
• yolks - 4 zidutswa;
• Koka - 40 g.

Kukonzekera

1. Sungunulani chokoleti mu madzi osamba.
2. Pindani ndi yolks ndi shuga.
3. Sakanizani kirimu ndi kakale ndi kubweretsa misa kwa chithupsa. Polumikizana ndi mazira ambiri.
4. Pofuna kupewa zitsulo, yesani kusakaniza.
5. Thirani chokoleti mu misa yambiri ndikugwira mphindi zingapo pamoto.
6. Chokoleti cha chokoleti m'nyumba chimakhala chozizira ndipo, atasunthira mu chidebe, amazizira maola 4.

Mchere wa kirimu kuchokera ku yogurt

Zakudya za ayisikilimu zidzakhala mphatso yamtengo wapatali kwa mafani a zakudya zathanzi, chifukwa mchere umapangidwa kuchokera ku yogurt, zipatso ndi zipatso, zomwe zimapangitsa kuti mukhale ndi zakudya zokhala ndi calorie yochepa yomwe mungadye pamene mukudya. Kugwirizana kwa yogurt ndi zipatso zowonjezera kudzathandiza chokoma ndi chothandiza kusiyanitsa zakudya ndi mitundu yatsopano ya ayisikilimu.

Zosakaniza:

• yogurt - 550 ml;
• mapira a mapichesi - 250 g;
• madzi a mandimu - 20 ml;
• ufa wofiira - 50 g.

Zosakaniza:

1. Amapichesi amadula mu blender.
2. Onjezani madzi ndi yogurt.
3. Pound bwino, pang'onopang'ono kuwonjezera ufa shuga.
4. Manyowa a kirimu yoghuta kunyumba apange mafiriji maola 4.

Ice cream plombir kunyumba

Gulu la ayisikilimu ndilopadera kwambiri ku Soviet food industry, yomwe yakhala yowonjezera yapamwamba komanso yabwino. Anthu omwe ali osasamala komanso akuyang'ana ayisikilimu m'masitolo, ndi bwino kupanga ayisikilimu ndi manja awo. Komanso, njirayi ndi yosavuta, ndipo mkaka wapamwamba, kirimu, shuga ndi mazira zimatsimikizira zotsatira zabwino kwambiri.

Zosakaniza:

• mkaka 3.2% - 300 ml;
• kirimu 33% - 300 ml;
• wowuma - 10 g;
• shuga - 100 g;
• mkaka ufa - 30 g.

Kukonzekera

1. Mkaka wouma ndi shuga, kutsanulira 240 ml mkaka ndi kubweretsa kwa chithupsa.
2. Sakanizani 50 ml mkaka ndi wowuma ndi kulowa mu kusakaniza kusakaniza.
3. Kulimbikitsa, kuphika kwa mphindi zitatu. Pambuyo pake, ozizira.
4. Gwirizanitsani ndi kirimu yakukwapulidwa ndi kutumiza maola 6 kufiriji.

Ice cream kuchokera ku strawberries m'nyumba

Mafuta a ayisikilimu panyumba ndi otchuka kwambiri m'chilimwe, ndipo izi sizosadabwitsa: zipatsozo zimagwirizana kwambiri ndi kukoma kwake kwa mchere wamadzi, kumatsitsimula ndi kukoma ndi mthunzi wokoma. Dessert ndi losavuta: pokonzekera kwake mungatenge ngati njira iliyonse ya kirimu ayisikilimu ndi kungowonjezera strawberries.

Zosakaniza:

• Froberries - 750 g;
• kirimu 33% - 900 ml;
• mkaka - 250ml;
• shuga - 300 g;
• yolks - 6 ma PC.

Kukonzekera

1. Whisk whisk ndi shuga, kutsanulira mkaka ndi kutumiza kusakaniza ku madzi osamba.
2. Strawberry peel ndi kupaka kupyolera mu sieve.
3. Onjezerani puree ku chisakanizo cha mkaka.
4. Sakanizani ndi kukwapulidwa kirimu ndipo mukhale ozizira kwa maola 10.

Ice cream sorbet

Zipatso za ayisikilimu zimasiyana ndi maphikidwe. Mchere wotsitsimula wochokera ku madzi a zipatso, ndi shuga kapena uchi - sherbet - wakhala wotchuka kwambiri zaka zingapo zapitazi. Kuwonjezera pa makhalidwe okoma kwambiri, ili ndi gawo lopatsa la mavitamini ndi kufufuza zinthu, chifukwa chake limatulutsa thupi mwamsanga ndipo imachotsa njala mwamsanga.

Zosakaniza:

• malalanje - zidutswa 6;
• shuga - 180 g;
• mapuloteni - ma PC 2;
• mandimu - 1 pc.

Kukonzekera

1. Finyani madzi kuchokera ku malalanje ndi mandimu ndikusakaniza ndi 130 g shuga.
2. Whisk mapuloteni, onjezerani ku citrus ndi kutumiza kwa maola atatu kuti muzeze.
3. Pambuyo theka la ora, whisk ndi kubwerera ku kuzizira.

Chidebe cha nthochi

Makolo ambiri amakhudzidwa chifukwa cha kusowa kwa zakudya zakuthupi za ana m'masitolo. Gulu la kirimu wophika mkate ndilo njira yabwino kwambiri kwa akuluakulu ndi ana. Popanda mankhwala ndi mazira, ice cream ya nthochi ya puree ndi mkaka ndi mankhwala okoma komanso othandiza omwe angaperekedwe ngakhale kwazing'ono kwambiri.

Zosakaniza:

• nthochi - 4 zidutswa;
• mkaka - 100ml;
• madzi a mandimu - 20 ml;
• wokondedwa - 40 g.

Kukonzekera

1. Pezani nthochi zowonongeka, kudula ndi kuzizira kwa maola 4.
2. Kumenya uchi ndi mandimu mu blender, pang'onopang'ono kuwonjezera mkaka.
3. Okonzekera ayisikilimu kwa maola angapo mufiriji.

Ice cream kuchokera ku vinyo

Zakudya zamakono "kwa anthu akuluakulu" - zakumwa za kirimu zakumwa zoledzeretsa , zimatha kukwanitsa zokoma zovuta kwambiri. Kuwala ndi kuunika kwa vinyo wofiira, kumabweretsa kukoma kwa mchere wobiriwira ndikusandulika kukhala fungo lokoma, lowala kwambiri. Pa nthawi yomweyi, zigawozo ndi zophweka, kupatula vinyo, zomwe ziyenera kusankhidwa mosamala.

Zosakaniza:

• yolichi - zidutswa zitatu;
• mapuloteni - 1 unit;
• kirimu - 125 ml;
• vinyo - 120ml;
• ufa wothira - 100 g.

Kukonzekera

1. Yolks chikwapu ndi ufa, onjezerani vinyo ndikuyika kusakaniza pa madzi osamba kwa mphindi 7, kuyambitsa zonse. Refrigerate.
2. Apachikeni mwapadera mapuloteni ndi kirimu.
3. Choyamba yikani zonunkhira kusakaniza vinyo, kenaka alowetsani mapuloteni.
4. Thirani mu nkhungu ndikutumiza kufiriji kwa maola atatu.