Macaroni mu uvuni - Chinsinsi

Pasitala , yophikidwa mu uvuni, imadya kwambiri komanso imakhala yokoma. Ndipo ngati akadakongoletsedwa ndi zinthu zina zapachiyambi, ndiye kuti sipadzakhalanso kumasulidwa kwa alendo, ndipo aliyense adzapempha zakudya zowonjezera.

Chinsinsi cha pasitala mu uvuni

Zosakaniza:

• pasitala yayikulu - 250 g;
• nyama ya minced - 300 g;
• madzi - 3 l;
• bowa - 300 g;
• babu - chidutswa 1;
• tchizi - 200 g;
• turmeric - supuni 1;
• nthaka ya paprika - supuni 1;
• mchere - kulawa;
• kirimu - 200 ml;
• zokoma ghee - 30 g.

Kukonzekera

Chinsinsi cha pasitala mu uvuni ndi chophweka kwambiri ndipo sikudzatenga nthawi yochuluka. Choncho, poyamba timatsanulira madzi a pasitala mu phula, tiyikeni pa chitofu, tembenuzani moto kwambiri ndipo mudikire kuti uwunike. Ndiye timatenga macaroni kuti tizipaka zinthu, nthawi zambiri zimakhala zowonongeka, timaponyera m'madzi otentha ndipo timayambitsa zinthu zomwe sizinagwirizane. Pangani pasitala mphindi 4, kenako phwetsani madzi pang'ono, madzi ndi mafuta a masamba ndikuwalole iwo ozizira kwathunthu.

Panthawiyi, timatsuka babu pa peel ndikudula mphete. Mu frying poto, sungunulani chidutswa cha batala, ikani anyezi ndi kuchipaka mpaka icho chikuwonekera. Padakali pano, timayambitsa bowa ndi bowa. Pamene anyezi amakhala woonekera bwino, ikani mu frying poto grated paprika ndi turmeric, mchere kulawa, kusakaniza ndi kufalitsa bowa. Mukhoza kuwonjezera adyo wodulidwa, ndi masamba atsopano kuti muwone kukoma kokometsetsa ndi zonunkhira. Pambuyo pake, timayika nyama yophika zamasamba, kusakaniza bwino komanso mwachangu zonse pazigawo zapakati ndi chivindikiro kufikira nyama itakonzeka bwino ndipo madzi akumwa.

Kenaka, mwapang'onopang'ono musamangomaliza kumangiriza mu mbale ndikuchoka kuti muzizizira. Kenaka muzipaka pasitala , muyike mu chophika chophika, kutsanulira kirimu, kuwaza ndi tchizi ndikutumiza ku uvuni wa preheated kwa mphindi 25.