Saladi zakhala zolimba pa tebulo lathu, palibe holide ikhoza kuchita popanda iwo. Izi ndi zomveka, zopangira zina kuphatikiza wina ndi mzake zimapanga chisankho chenicheni cha kukoma. Nsomba za nsomba ndi nsomba zidzakhala ngati saladi zokoma ndi mchere, shrimps ndi ena okhala m'nyanja ndi nyanja. Maphikidwe okonzekera, tidzakuuzani tsopano.
Saladi ya mussels, squid ndi shrimps
Zosakaniza:
- mazira oundana - 100 g;
- zitsamba zowonongeka - 100 g;
- squid zam'chitini - 100 g;
- nkhaka - chidutswa 1;
- letesi masamba - 5 ma PC;
- Mbewu yam'chitini mu khola - 60 g (ma PC 4);
- mazira - zidutswa zitatu;
- odula ndi kukoma kwa caviar wofiira - 50 g;
- tchizi cholimba - 150 g;
- mayonesi - kulawa.
Kukonzekera
Nkhanu kutsanulira madzi otentha, kubweretsani ku chithupsa ndi kuphika mpaka kuphika. Kawirikawiri maminiti angapo mutatha kuwira ndi okwanira, koma ngati mumadabwa kuti mungaphike bwanji shrimp , ndiye tikukuuzani kuti muphunzire nkhaniyo. Tikaphika, timawayeretsa. Madzi amatha kutsanulira madzi otentha kwa mphindi 2-3, kenako madziwo ayenera kuthiridwa. Zophika mazira, nkhaka ndi zamagazi zimadulidwa kukhala zidutswa, tchizi cholimba katatu pa grater. Zosakaniza zonse zimagwirizanitsidwa, zokhala ndi mayonesi ndi zosakaniza. Musanayambe kutumikira, onjezerani zinyenyeswazi ndi kusakaniziranso. Pamwamba pakela timatambasula masamba a saladi wobiriwira, pamwamba - saladi yathu ndi mchere, shrimps ndi squid. Mbewu ya chimanga idulidwe pakati ndikukongoletsa saladi pamwamba. Komanso, monga chokongoletsera, mungagwiritse ntchito azitona, shrimps, mandimu ndi masamba.
Saladi ndi mchere wokazinga ndi shrimps
Zosakaniza:
- zowonongeka - 100 g;
- mussels - 200 g;
- anyezi - chidutswa 1;
- tchizi cholimba - 150 g;
- mazira owiritsa -4 ma PC;
- mayonesi - 100 g;
- mafuta a masamba - 30 ml;
- mchere, madzi a mandimu - kulawa.
Kukonzekera
Anyezi amasungunulidwa ku nkhumba ndikudulidwa mzidutswa ting'onoting'ono. Pakani poto ndi mafuta otentha, mwachangu anyezi, onjezerani mchere, shrimp ndi kuphika kwa mphindi zisanu, onjezerani mchere ndi mandimu kuti mulawe. Timayika zonse mu mbale ndikuziziritsa. Mazira owophika amadula tizilombo tating'onoting'ono tomwe timadula tchizi. Zosakaniza zonse zimagwirizanitsidwa, kuwonjezera mayonesi, kusakaniza komanso ngati n'koyenera, ndiye dosalivayem kulawa. Saladi ndi mchere wokazinga ndi shrimps ndi wokonzeka! Ngati simukuphika chotukuka, koma chakudya chokwanira, yang'anirani chophika cha mussels wokazinga .
Saladi ya octopus ndi mussels
Zosakaniza:
Kwa wotumikira wina:
- octopus yosungidwa mafuta - 50 g;
- zam'chitini - 50 g;
- radish - zidutswa ziwiri;
- maolivi - zidutswa zisanu;
- noria - 1 pepala;
- green rucola, timbewu timbewu, sipinachi, saladi wobiriwira - 30 g;
- mafuta a azitona, madzi a mandimu - kulawa.
Kukonzekera
Mavitambo amatsuka kusamba, zouma ndikudula manja anu pang'onopang'ono. Timayika pa mbale yoyamba amadyera, kenako kudula radishes, mussels, octopus, maolivi ndi noria, kudula zidutswa. Thirani saladi ndi mandimu ndi maolivi.
Saladi ya mussels ndi rapans
Zosakaniza:
- nyama yophika yophika - 200 g;
- mussels - 200 g;
- Mbewu yam'chitini - 240 g;
- nkhaka - zidutswa ziwiri;
- mpunga wophika - 100 g;
- mazira owiritsa - 5 ma PC;
- mayonesi, mchere, amadyera a katsabola ndi parsley - kulawa.
Kukonzekera
Nyama ya rapani, mazira, nkhaka zatsopano zimadulidwa, timayambitsa chimanga, chimanga ndi mpunga wophika. Timayika zitsamba, mayonesi kulawa ndi kusakaniza, ngati n'koyenera, salting pang'ono.
Saladi ya Chakudya Cham'madzi
Zosakaniza:
- squid peeled - 500 g;
- Nkhanu - 240 g;
- mapirala - 200g;
- mchere wa marinated - 100 g;
- kukwapula kwapadule - 100 g;
- jekeseni - 100 g;
- Maolivi - 100 g;
- tomato - 3 ma PC;
- mazira a mazira owiritsa - ma PC 4;
- tchizi mayonesi, mchere, madzi a mandimu - kulawa.
Kukonzekera
Ife timagawira squid m'madzi otentha ndikuphika kwa mphindi 2-3, kenanso. Akamaziziritsa, azidula. Timitengo ta nkhanu timadula tating'ono ting'onoting'ono. Mapuloteni a mazira atakulungidwa pa grater yaikulu. Ndi chigwiriro, squid ndi shrimp, chotsani madzi. Tomato amagawidwa mu magawo awiri, timachotsa zamkati, ndipo m'munsi timadulidwanso. Timagwiritsa ntchito zowonjezera zonse, kuwonjezera tchizi, mafuta odulidwa, mayonesi ndi masamba, madzi pang'ono a mandimu, kusakaniza, ngati kuli koyenera, kenaka musamawononge.