Msuzi wa mtedza

Mtedza ndiwo mankhwala ofunika kwambiri omwe amagwiritsidwa ntchito pophika. Mitundu yosiyana ya mtedza imaphatikizidwira ku malo osungirako zakudya, saladi, zakudya zopsereza zosiyanasiyana. Zakudya zowonjezera kwambiri ndi zokoma kwambiri komanso zokometsera zokoma, zomwe zimapatsidwa zakudya kuchokera ku nkhuku, nyama, komanso nyengo ya saladi ndi kupanga masangweji pa mkate, msuzi ndi zigawo zina zowonjezera.

Maphikidwe a ma sace omwe timapereka ndi osiyana ndi kulawa, koma iliyonse imatha kukhala zokometsera zokwanira. Momwe mungapangire msuzi wamtundu wokoma, mutakhala ndi zinthu zamtengo wapatali kwambiri, mudzaphunzira kuchokera m'nkhaniyi.

Kodi mungakonzekere bwanji mankhwalawa kwa msuzi?

Kukonzekera msuzi, timayambitsa maziko - mtedza. Mitedza iliyonse yomwe imasankhidwa ndi inu malinga ndi maphikidwe ndi zokonda zanu, m'pofunika kugaya mu nyenyeswa zazing'ono kapena kugaya ku ufa. Msuzi wa mcherewo umasinthidwa ndi msuzi, kirimu kapena madzi. Onetsetsani kuti mumagwiritsa ntchito masamba ndi zonunkhira pokonzekera msuzi, zomwe zingapangitse zokometsera zokwanira ndi zoyambirira.

Msuzi wa walnuts

Zosakaniza:

• peeled walnuts - 1 chinthu;
• zinyenyeswazi za mkate - 1 tbsp. supuni;
• masamba mafuta - 1 tbsp. supuni;
• yophika yolks - 2 zidutswa;
• mpiru - supuni 1;
• adyo - 2 cloves;
• vinyo wosasa (3%) - 200 ml;
• msuzi wa soya - ½ tsp;
• mchere pang'ono ndi tsabola.

Kukonzekera

Dulani blender ndi mtedza, yophika yolks, adyo, kutsanulira mu mafuta, onjezerani mkate ndi mpiru. Nthaŵi zonse, mkwapulire mchere mu magawo ang'onoang'ono akutsanulira mu vinyo wosasa, pamene mukuyesera kuonetsetsa kuti msuzi sakhala wowawa kwambiri. Pamapeto pake, onjezani msuzi wa soya, tsabola ndi mchere ku misa. Kusagwirizana kwa mtedza msuzi ayenera kufanana ndi mayonesi.

Mchere wonyezimira wobiriwira

Zosakaniza:

• peeled walnuts - 1 chinthu;
• kirimu (zosachepera 20 peresenti ya mafuta) - 1 chinthu;
• kirimu tchizi - 100 g;
• hops-suneli - 2 tsp.
• viniga (makamaka vinyo) - 2 tbsp. makuni;
• adyo - 3 cloves;
• mchere pang'ono ndi tsabola.

Kukonzekera

Bweretsani kirimu kwa chithupsa ndipo mwamsanga musachotse kutentha. Onjezerani kirimu tchizi, oyambitsa, kuti minofu yambiri ikhalepo. Gulani adyo ndi mtedza ndi blender. Sakanizani zowonjezera zokoma ndi zonunkhira, onjezerani vinyo wosasa, zophika-suneli, mchere ndi tsabola. Msuzi uli ndi zokometsera zokoma zokoma.

Msuzi wa mtedza

Zosakaniza:

• zokopa zokoma - 0,5;
• adyo - 3-4 cloves;
• mkate woyera - magawo awiri,
• mafuta a masamba - zinthu 0,5;
• mkaka - ¼ wa zaka;
• madzi a mandimu - 1 tbsp. supuni;
• masamba (katsabola, parsley, etc.);
• mchere pang'ono ndi tsabola.

Kukonzekera

Lembani mkate mu mkaka kuti ukhale wofooka, kenaka wwedk ndi whisk ndi whisk kapena chosakaniza. Gulani nucleoli ya mtedza ndikusakaniza ndi mikate yoyera. Onjezani garlic wothira mafuta, kutsanulira madzi a mandimu ndi batala, kutsanulira masamba a milled, mchere ndi tsabola. Garlic msuzi ndi mtedza ndi wokonzeka!

Msuzi wa msuzi

Msuziwu muzipangizo zowonjezera mabuku amatchedwanso "Chinese nut msuzi".

Zosakaniza:

• Zosakaniza zokometsera - zinthu 5,5;
• mchere wa zitsamba (kuchokera ku sesame wakuda) - 2 tbsp. makuni;
• adyo - 2 cloves;
• shuga - supuni 1;
• mafuta a sesame - 2 tbsp. makuni;
• msuzi wa soya woyera - 2 tbsp. makuni;
• madzi - ¼ a zaka;
• masamba.

Kukonzekera

Peel nati ndi peel. Sungunulani adyo ndi masamba. Sakanizani zosakaniza zonse mpaka zowonongeka, kuwonjezera masamba kumapeto.

Msuzi uli ndi mavitamini osakanizika komanso amasangalala kwambiri ndi shish kebabs, lyulya-kebab ndi nkhuku.

N'zoona kuti tsopano sivuta kugula msuzi wokonzeka kupangidwa m'masitolo akuluakulu, koma ngati mumadziŵa bwino zowonjezera zokongoletsera pamalopo, mudzawona kuti malembawo akuphatikizapo zoteteza, zowonjezera ndi zowonjezera ndi kalata E. Ngati simukufuna kugwiritsa ntchito zigawo zovulaza, ndiye sazizi okonzeka ndi manja anu - zomwe mukufunikira!