Brazier yopangidwa ndi miyala

Kwa nyumba yachinyumba kapena nyumba yachinyumba kugwiritsa ntchito galasi yachitsulo chosagwira ntchito sikuli kofunikira, monga momwe imagwiritsidwira ntchito nthawi zambiri, ndipo sikuvomerezeka kuchoka panja (nyengo yoipa, mbala). Pachifukwa ichi, nkofunikira kukhazikitsa maziko ofunika - chibolibo chopanga mwala wachilengedwe ndi njerwa. Sikuti amakulolani kuti muthamangire mwachangu shish kebabs nthawi iliyonse, komanso mumakongoletsa malo anu osangalatsa.

Kodi ndi mabotolo otani omwe amapangidwa ndi miyala?

Galasi yamatabwa yokhala ndi miyala ikhoza kukhala yophweka, kumene kuli malo okha odyera nyama pa skewers, ndi minofu yambiri - ndi smokehouse, barbecue, niche yosungiramo nkhuni, masamulo ndi tebulo. Njira yachiwiri imakhala yochulukirapo ndipo kukweza kwake kuli mtengo kwambiri. Ndicho chifukwa chake mu dachas mitundu yoyamba imakhala yowonjezereka, ndipo yachiwiri - m'nyumba zam'mudzi ndi gawo lalikulu.

Kodi mungapange bwanji brazier kuchokera mwala?

Kwa kumangidwe kwa malo oterowo, malo ofanana kutali ndi mitengo ndi zomangamanga, koma pafupi ndi malo ena onse kapena gazebo cholinga chaichi, chidzayenera. Ndikofunika kwambiri poiika, ganizirani momwe mphepo ikuyendera m'malo ano, zomwe sizikanakhala nthawi zonse mu utsi.

Pambuyo pake, kukula kwa brazier ndi maziko. Kuti chisamaliro chisasunthike komanso kuti chisagwe, chiyenera kuchitidwa ndi makulidwe khumi ndi masentimita 20-25 kumbali zonse za kutalika kwa maziko.

Pogwiritsa ntchito mafupa a brazier amatenga miyala yotsalira, ndi ng'anjo ya njerwa. Asanayambe kugona, ayenera kukhala oviikidwa m'madzi. Pogwirizanitsa zipangizo zomangira, muyenera kugwiritsa ntchito matope. Iyenera kusakanizidwa 1 gawo la dothi lochepetsedwa bwino ndi magawo atatu a mchenga.

Pambuyo pomaliza ntchito zazikuluzikulu, brazier ikhoza kuphimbidwa ndi miyala yomwe ikuyang'aniridwa ndi malo omwe ali pambali patsogolo pake.

Ngati chimangidwe chachikulu sichinaphatikizidwe mu ndondomeko zanu, koma mungathe kupanga pangТono kakang'ono kapena kanyumba kakang'ono ka miyala. Kuti muchite izi, choyamba muikepo mbali yoyamba yamwala malinga ndi kukula kwa galasi lachitsulo lomwe tili nalo. Miyala simukuyenera kukanikizidwa molimba, kusiyana pakati pawo kukhale 1-1.5 masentimita. Ndibwino kuti mupangire chimango ndi kutalika kwa miyala 4-5.

Pakatikati mwa dzenje lakutha timaika njerwa zitatu ndikudzaza malo pakati pawo ndi miyala. Timayika nsalu ndi miyendo pa iwo. Makala adzatentha apa. Pa mlingo wapamwamba wa miyala mudzapezeka skewers kapena mukhoza kuika kabati.

Kuphweka kwa brazier iyi ndi kosavuta kuyeretsa ndipo, chifukwa cha kukula kwake kwakung'ono, malo ogona kuchokera mvula.