Saladi ndi okondweretsa chifukwa kuchokera ku zinthu zosavuta zomwe mungapeze chakudya chokoma. "Mimosa" ndi imodzi mwa saladi otchuka komanso okondedwa. Nthawi zambiri zimapezeka pa matebulo athu. M'nkhani ino tidzakulangizani momwe mungakonzekere mimosa ndi pinki la nsomba.
Chinsinsi cha saladi "Mimosa" ndi pinki pinki
Zosakaniza:
- supuni ya pinki mu mafuta - mphika 1;
- kaloti - zidutswa zitatu;
- mbatata - ma PC 3;
- mayonesi - 250 g;
- mazira - zidutswa zitatu;
- anyezi wobiriwira - gulu limodzi.
Kukonzekera
Masamba akuphika m'matumba mpaka okonzeka, mazira - ophika. Pa galasi mbale yoyamba yosanjikiza timafalitsa pinki nsomba , yosenda ndi mphanda, ndi madzi pang'ono ndi mayonesi. Kenaka, ikani mbatata, yophika pa lalikulu grater, pang'ono mchere komanso madzi ndi mayonesi. Gawo lachitatu - grated kaloti, mayonesi. Ndiye dzira azungu, grated pa chabwino grater, mayonesi, yolks, kachiwiri mayonesi ndi akanadulidwa wobiriwira anyezi. Saladi yokonzeka timatsuka mufiriji kwa maola awiri kuti tileke.
Mimosa ndi kusuta pinki nsomba
Zosakaniza:
- kusuta salimoni tchire - 200 g;
- mbatata yophika lalikulu - ma PC 4;
- yophika lalikulu kaloti - 1 chidutswa;
- tchizi cholimba - 150 g;
- mazira ophika ophika - 2 ma PC.;
- anyezi - 100 g;
- mayonesi.
Kukonzekera
Mapuloteni ndi dzira yolk padera atatu pa grater yabwino. Mbatata ndi kaloti amakhalanso payekha atatu pa grater. Timachotsa nsomba ya pinki ku mafupa ndi khungu ndi kuzidula muzing'onozing'ono. Ikani zigawo zogwiritsira ntchito motere: mbatata, nsomba pinki, anyezi odulidwa, mapuloteni, kaloti, tchizi, ndi yolk. Kutsegula kulikonse kumaphatikizidwa ndi mayonesi. Ngati mukufuna, saladi yokonzedwa ikhoza kukongoletsedwa ndi zitsamba zokomedwa.
Mimosa ndi mpunga ndi pinki nsomba
Zosakaniza:
- Mbeu yamchere - 1 akhoza;
- kaloti - 400 g;
- mazira - ma PC 5;
- mpunga - 0,5 chikho;
- anyezi wobiriwira - gulu limodzi;
- mayonesi - 250 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Msuzi amatsukidwa ndikuphikidwa mpaka okonzeka mumchere wamchere. Mazira wiritsani kwambiri, kaloti - mpaka yophika. Ndi mandimu ya pinki, kanizani batala ndi makola ophimba ndi mphanda. Tikuwaza anyeziyo bwino. Mapuloteni, yolks, komanso karoti atatu pa grater yaikulu. Mu mbale ya saladi, timayika zowonjezera motere: mpunga, pinki, masamba anyezi, agologolo, kaloti. Kutsegula kulikonse kumaphatikizidwa ndi mayonesi. Musanayambe kutumikira, saladi iyenera kukhala mufiriji kwa maola awiri okha.
Mimosa ndi kuzifutsa pinki nsomba ndi batala
Zosakaniza:
- Mbeu yamchere - 1 akhoza;
- mazira - zidutswa zitatu;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- batala wofiira - 50 g;
- tchizi cholimba - 100 g;
- mayonesi - kulawa.
Kukonzekera
Mbatata ndi kaloti zimaphika mu peel, ndiye timakhala ozizira, oyera komanso atatu padera lalikulu grater. Mu mbale ya saladi timafalitsa yoyamba ya mbatata, mafuta ndi mayonesi. Kuchokera pamwamba pamakhala mashedki ophimba a pinki a nsomba, kachiwiri timayika mayonesi. Dulani anyezi ndi kuupaka ndi madzi otentha kuti mkwiyo uchoke. Timafalitsa pa nsombazo. Pamwamba pa zitatu pa grater yaikulu ndi batala. Pazimenezi timafalitsa mapuloteni a grated, timamwetsa ndi mayonesi. Kenako amabwera kaloti kaloti, mayonesi, grated wolimba tchizi, kachiwiri mayonesi ndi otsiriza wosanjikiza - grated yolks. Timachotsa saladi kuti tifike kuzizira.
Chinsinsi cha mimosa ndi nsomba pinki ndi apulo
Zosakaniza:
- salimoni zamzitini - 1 amatha;
- apulo - chidutswa 1;
- mazira - zidutswa 4;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mayonesi.
Kukonzekera
Musanayambe, yiritsani mbatata, kaloti ndi mazira. Zosakaniza zonse ndi zitatu pa grater yaikulu. Chotsalira choyamba pansi pa mawonekedwe apansi, ikani apulo, ndiye_sanki wofiira, womwe uli ndi mafuta ndi mayonesi. Chotsatira chotsatira ndi mbatata, mayonesi. Ndiye kaloti, mapuloteni, mayonesi. Mzere wosanjikiza ndi nthaka yolk.