Solyanka kuchokera ku kabichi ndi bowa - maphikidwe okoma kwambiri osavuta ku Russia

Solyanka kuchokera ku kabichi ndi bowa sizikugwirizana ndi chikhalidwe cha Russia chotentha. Zowonjezereka kwambiri ndi mphodza za masamba, zimachepetsa madzi osakaniza ndi anyezi, kaloti ndi phwetekere, mpaka izo zimakhala chakudya chokoma, chokoma, chomwe chimaperekedwa patebulo ngati chosavuta koma chokongoletsa.

Kodi mungapange bwanji hodgepodge ndi bowa ndi kabichi?

Mushroom hodgepodge ndi kabichi ndi imodzi mwa zotchuka kwambiri m'nyengo yozizira. Kwa amayi amasiye ambiri, mtengo wochepa wa mankhwala ogwiritsidwa ntchito ndi kuphweka kwa kukonzekera kwawo ndiwothandiza kwambiri: mumangodula bowa ndi anyezi, kuwaza kabichi, kabati kaloti ndikuyika chirichonse ndi tomato phala kwa theka la ola pa moto wochepa.

1. Njira yokhala ndi zokoma za saltwort ndi bowa ndi kabichi zimapereka zowonongeka bwino. Kabichi ayenera kutsukidwa ku masamba owuma, kuchotsa mapesi ndi finely kuwaza. Kusasamala mosasamala kumapangitsa mbale kukhala yosasangalatsa.
2. Kwa bowa wocheretsedwa, bowa iliyonse idzayandikira, koma kuchokera ku nkhuni - mbale ndizokoma kwambiri.
3. Pogwiritsa ntchito bowa mwatsopano mu hodgepodge, munthu ayenera kuganizira zokoma zawo zosakondweretsa ndikuthandizira kudya ndi madzi a mandimu.

Solyanka kuchokera mwatsopano kabichi ndi bowa

Nkhope ya mchere watsopano ndi bowa ikhoza kukhala yosangalatsa kwa anthu osiyanasiyana. Alimi ndi omwe amawakonda chakudya chopatsa thanzi adzalandira zowonjezera zomwe zimapangidwanso komanso zakudya zomwe zimadya zakudya zamasamba, komanso amayi, omwe amafunitsitsa kudyetsa banja lawo komanso kudya zakudya zabwino, ndiko kuphika, kumene kudula masamba ndi kovuta kwambiri.

Zosakaniza:

• champhamvu - 250 g;
• kabichi - 550 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• madzi 250 ml;
• phwetekere - 60 g;
• Bay leaf - 1 chidutswa;
• mafuta - 80 ml;
• parsley - 30 g;
• Nkhumba za tsabola wakuda - ma PC 4.

Kukonzekera

1. Kabichi, anyezi ndi kaloti mwachangu Mphindi 10.
2. Onjezerani bowa, pasitala, madzi, zonunkhira ndi kuimirira kwa mphindi 30.
3. Asanayambe kutumikira, mwatsopano kabichi msuzi ndi bowa ndi owazidwa ndi zitsamba.

Kabichi solyanka ndi bowa ndi mbatata

Msuzi wa kabichi ndi bowa - chakudya, zakudya zomwe zingathe kulamulidwa ndi zina zowonjezera. Pankhaniyi, mmalo mwa omaliza, ndi bwino kugwiritsa ntchito mbatata. Amagwirizanitsidwa bwino ndi ndiwo zamasamba ndipo amachititsa kuti thupi likhale ndi thanzi labwino. Komabe, mbatata imathamanga mwamsanga, kotero musanathamangitsidwe ndi yokazinga.

Zosakaniza:

• kabichi - 400 g;
• mbatata - ma PC 6;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• uchi wamatsenga - 300 g;
• mafuta - 120 ml;
• madzi otentha - 250 ml;
• phwetekere - 70 g;
• tsabola wakuda belu - ma PC 6.

Kukonzekera

1. Zipatso zachangu.
2. Onjezani anyezi, kaloti, bowa, zonunkhira ndi phwetekere kwa mphindi 10.
3. Lowani kabichi, madzi, pasitala ndi kuphika kwa mphindi 20.

Salsola ndi nyama, bowa ndi kabichi

Kukonzekera kampani yamchere ndi kabichi ndi bowa sikumangogwiritsa ntchito masamba okha. Choncho, odyetsa nyama akhoza kusokoneza mbale ndi zinthu zomwe amakonda. Kawirikawiri nkhumba imayikidwa ku hodgepodge. Nyama yamtundu umenewu imapangitsa kuti zakudyazo zizikhala zathanzi, zowona bwino, zowonjezera komanso zowonjezera, monga nkhumba imaphika nthawi imodzi ndi masamba.

Zosakaniza:

• kabichi - 600 g;
• maluwa - 200 g;
• nkhumba - 350 g;
• phwetekere - 2 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mafuta - 80 ml;
• madzi 100 ml;
• phwetekere msuzi - 40 g.

Kukonzekera

1. Bowa, kaloti ndi anyezi.
2. Kusiyanitsa mwachangu nyama.
3. Onjezerani kabichi, tomato, adyo ndikuyika kunja kwa mphindi zisanu.
4. Gwiritsani ntchito zopangira zonse, kuthira madzi ndi msuzi.
5. Solyanka kuchokera ku kabichi ndi bowa ndi nyama akuphikidwa kwa mphindi 30.

Solyanka ndi bowa wothira ndi kabichi - Chinsinsi

Anthu omwe akufuna kupanga mowa wambiri kabichi ndi kabichi ndi zatsopano zimatha kugwiritsa ntchito bowa wamchere. Zomalizazi sizongowonjezeranso mwatsopano, zokometsetsa komanso zokoma zakumwa zamchere, komanso zimakukumbutsani za miyambo ya Russian zophikira, pamene bowa ankatengedwa kuchokera mu kabotolo, kutsukidwa, yokazinga ndi masamba ndi kabichi, ndi kuwedwa kwa nthawi yaitali.

Zosakaniza:

• mchere wamchere - 250 g;
• kabichi - 550 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 40 g;
• shuga - 10 g;
• madzi 120 ml.

Kukonzekera

1. Nkhumba zitsuka ndi kuzizira pamodzi ndi anyezi ndi kaloti kwa mphindi zisanu.
2. Onjezerani kabichi, pasitala, madzi ndi zokometsera.
3. Solyanka ku kabichi ndi bowa wamchere amatha mphindi 45.

Solyanka ndi zouma bowa ndi kabichi - Chinsinsi

A makamaka chokoma hodgepodge ndi bowa ndi kabichi ndi analandira zouma bowa. Chifukwa cha njira yosungiramo, bowa muli mavitamini onse oyenera, kusunga chiwonongeko cha chirengedwe ndi kuikapo fungo limene limaperekedwa kwa msuzi mukakophika. Pophika, bowa amawathira, wophika, amawonongeka ndi kusungunuka mu mbale.

Zosakaniza:

• mutu wa kabichi - 1/4 ma PC.;
• bowa woyera - 70 g;
• madzi - 500 ml;
• mchere - 10 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 1 pc.;
• mafuta - 80 ml;
• Bay masamba - ma PC 2.

Kukonzekera

1. Wophika kwa mphindi 30 bowa, kuphika. Decoction wa msuzi.
2. Mwachangu anyezi, kaloti ndi bowa.
3. Onjezerani kabichi, zonunkhira, phwetekere, msuzi.
4. Chimanga cham'madzi chimatengedwa kwa mphindi 20.

Salsola ndi bowa ndi sauerkraut - Chinsinsi

Solyanka kuchokera ku sauerkraut ndi bowa ndi chakudya cha chi Russia. Kuyambira kale, sauerkraut inali yolemekezeka chifukwa cha kukoma kwake, kupereka piquancy chakudya, ndi kulemera kwa vitamini zomwe zimathandiza thupi. Zoona, luso la kuyang'ana limapangitsa kabichi kukhala wolimba, koma ndi kosavuta kukonza mwa kuika kunja kwa madzi kwa mphindi 15.

Zosakaniza:

• sauerkraut - 2 kg;
• madzi - 1,2 l;
• mafuta - 80 ml;
• viniga - 40 ml;
• shuga - 10 g;
• phwetekere - 100 g;
• mafuta owiritsa - 800 g;
• anyezi - zidutswa ziwiri;
• kuzifutsa nkhaka - ma PC 3.

Kukonzekera

1. Mu kabichi, onjezerani 200 ml ya madzi, batala, viniga ndi kuphika kwa mphindi 15.
2. Ikani nkhaka, bowa, anyezi, pasitala, shuga ndipo pakapita mphindi 20 chotsani kutentha.

Solyanka kuchokera ku kolifulawa ndi bowa

Solyanka ndi bowa ndi kabichi mu uvuni ndi njira yabwino kwambiri. Masiku ano, zopereka zamakono zamakono zowonongeka, koma maphikidwe ndi zatsopano. Choncho, ndi kolifulawa, mbale idzapeza kukoma kwatsopano komanso kuoneka kokongola, chifukwa sikutaya mawonekedwe ngakhale kutentha nthawi yaitali mu uvuni.

Zosakaniza:

• kolifulawa - 450 g;
• champhamvu - 250 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mafuta - 80 ml;
• madzi - 1,2 l;
• kirimu wowawasa - 60 g;
• tomato - 2 ma PC.

Kukonzekera

1. Cook kolifulawa kwa mphindi zisanu.
2. Mwachangu bowa, anyezi ndi kaloti.
3. Onjezerani zigawo zonse, kuwonjezera tomato, kirimu wowawasa ndi 200 ml madzi.
4. Solyanka kuchokera ku kabichi ndi bowa wophikidwa mu uvuni pamasitepe 200 pa mphindi 20.

Msuzi ndi mchere bowa ndi kabichi - Chinsinsi

Soup-hodgepodge ndi kabichi ndi bowa - ndizotentha kwambiri nyengo yozizira. Kawirikawiri, chifukwa cha kudya, mbale imasiyanasiyana ndi zopangidwa ndi nyama, koma izi sizichokera ku nambalayi. Kugwiritsa ntchito atsopano ndi zouma bowa mmenemo kumatheketsa kukwaniritsa chuma ndi zakudya zamtengo wapatali, komanso mwatsopano ndi wowawasa kabichi - kukoma kwachiwawa kowawa.

Zosakaniza:

• Bowa woyera wouma - 70 g;
• champhamvu - 350 g;
• sauerkraut - 250 g;
• kabichi - 350 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• phwetekere msuzi - 180 g;
• madzi 3.5 malita.

Kukonzekera

1. Zouma bowa.
2. Msuzi msuzi, kuwaza bowa.
3. Mwachangu anyezi, kaloti, mwatsopano bowa, sauerkraut.
4. Onjezani msuzi, mwatsopano kabichi ndi kuphika kwa mphindi 20.
5. Sakanizani msuzi ndi kuphika kwa mphindi 10.

Solyanka ku kabichi ndi bowa mu multivarka

Mushroom hodgepodge ndi kabichi mu multivark - chimodzi mwa zosankhidwa. Monga nthawi zonse, chida chamakono chimapulumutsa nthawi yophika komanso chimagwira bwino ndi kuthetsa, kuchepetsa amayi ogwira ntchito. Muphika, mukuyenera kulumpha bowa, anyezi ndi kaloti pa "Zharke" ndipo, powonjezerapo zitsulo zotsalira, yambani njirayi mu "Kutseka" mawonekedwe.

Zosakaniza:

• bowa wa oyster - 450 g;
• kabichi - 650 g;
• mafuta - 80 ml;
• ketchup - 60 g;
• madzi 50 ml;
• kuzifutsa nkhaka - chidutswa 1;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• shuga - 20 g.

Kukonzekera

1. Anyezi, kaloti ndi bowa zidzaphikidwa pa Zharka kwa mphindi 15.
2. Onjezerani zotsalira zotsalira ndikuphika mu "Stewing". Mushroom hodgepodge ndi kabichi kunyumba adzakhala okonzeka mu mphindi 30.

Kuphika kabichi ndi bowa m'nyengo yozizira

Zomera zowonjezera ndi bowa ndi kabichi zili ndi njira zosiyanasiyana zophika. Anthu omwe akufuna kupeza chakudya chokoma ndi nthawi yosunga akhoza kukhala ndi solyanka kuti agwiritsidwe ntchito mtsogolo . Zonse zomwe zimafunika ndi kugwiritsa ntchito njira yachidule, kuwonjezera nthawi yotentha kwa mphindi 45, kuwonjezera kusungira ndi kuyesera ntchito yosungirako bwino.

Zosakaniza:

• kabichi - 2.5 makilogalamu;
• yophika chanterelle - 800 g;
• kaloti - 400 g;
• anyezi - 400 g;
• phwetekere msuzi - 200 ml;
• Bay masamba - ma PC 3;
• mafuta - 60ml;
• viniga - 20 ml.

Kukonzekera

1. Anyezi, kaloti ndi kabichi mwachangu Mphindi 10.
2. Onjezerani bowa, laurel, msuzi ndi phwetekere kwa mphindi 45.
3. Thirani mu viniga, tambani pa mitsuko ndi kuchepetsa kwa mphindi 15.