Kodi mungapange bwanji shaurma kunyumba?

Lero tikufuna kukugawanirani chodabwitsa kwambiri cha shawarma, chomwe tidzakambirana mwatsatanetsatane momwe tingachitire kunyumba kwathu ndi nkhuku, mwatsopano, masamba ndi msuzi.

Msuzi wa shawarma kunyumba

Zosakaniza:

• mayonesi (50%) - 150 ml;
• mafuta a azitona - 2 tbsp. makuni;
• kirimu wowawasa (25%) - 130ml;
• achinyamata adyo - mano awiri;
• chisakanizo cha tsabola;
• nthaka basil, coriander, zira - 2/3 tsp.
• katsabola katsopano.

Kukonzekera

Falikira mu mbale yakuya ya kirimu wowawasa ndikusakaniza ndi makapu awiri a maolivi abwino. Ndiye ife timayambitsa pano okondedwa mtundu wa mayonesi, oyambitsa chirichonse ndi supuni.

Mazinyo a anyamata adyo amafafanizidwa kupyolera m'ling'ono kakang'ono kwambiri, amawaza mchere wosakaniza ndi zosiyanasiyana za tsabola ndi zonunkhira za udzu wouma. Mulu watsamba watsopano, wotsukidwa ndidulidwa ndi mpeni ndipo umayambitsanso msuzi wathu, womwe umasakanikirana nawo.

Timalimbikitsa kuika msuzi wokonzekera kuphika shawarma kunyumba mufiriji kwa maola 1.5 musanagwiritse ntchito.

Kudzaza shawarma kunyumba

Zosakaniza:

• nkhuku pachifuwa - 1 pc.;
• masamba mafuta - 3-4 st. makuni;
• mchere wabwino;
• wofiira, tsabola wakuda;
• msuzi wa soya wotchuka - 30ml;
• lalanje - 1/2 mwa zipatso imodzi;
• tomato - zidutswa ziwiri;
• wachikasu kapena wobiriwira belu tsabola - 1 pc.;
• nkhaka - zidutswa ziwiri;
• anyezi otsekemera - 1/2 ma PC.

Kukonzekera

Ntchito yaikulu kwa ife ndi kuphika nyama yamkuku yokoma. Choncho, timatenganso nkhuku yowonongeka ndipo timadula ndi thipa lakuthwa ngati kuphika. Kenaka mapapulanetiwa, akuwaza ndi mchere wochepa, amawawaza ndi mitundu iwiri ya tsabola ndikuyika zonse mu mbale yakuya.

Kuchokera ku theka lalanje mosakanizika perekani madzi, onjezerani mchere wofiira wa soya, kusakaniza ndi kutsanulira ichi chosakaniza cha nkhuku mu mbale. Timachoka mu fomu iyi, popanda kuchotsa firiji kwa mphindi 40-50. Kenaka timatsanulira zikopa zingapo za mafuta a masamba pansi pa poto ndi malaya osalumikiza, ndipo titatha kutentha, timafalitsa fayilo ya marinated. Nyamayo imadulidwa ndi mtundu wa golide wokongola.

Watsopano wandiweyani tomato adadulidwa pakati ndipo magawo atatu a halves adadulidwa mu magawo owonda. Kuchokera ku tsabola ya ku Bulgaria timachotsa chigudulichi ndikuchidula kuti chikhale chokhala ndi mamita 4-5. Madzu omwewo timapanga nkhaka. Mitengo yonse yosweka timayika mu chidebe chimodzi ndipo timayambitsanso anyezi otchuka. Nyama yotsekemera ya nkhuku yathyoledwa ngati mawonekedwe autali, osati ochepa kwambiri ndipo amawatumiza ku zamasamba zomwe zimasakaniza.

Kodi mungapange bwanji shawarma mu pita mkate kunyumba?

Zosakaniza:

• mapepala apamwamba a lavash - zidutswa zitatu;
• msuzi - 280 ml;
• kudzazidwa - 650-700 g.

Kukonzekera

Timatenga chakudya chimodzi chokha cha pita ndikuchiyika patebulo, ndikuphika shawarma panyumba mikhalidwe. Mu pita, timapatsa 2-3 spoons za msuzi wokonzedwa kale ndi wabwino, mothandizidwa ndi burashi ya silicone timagawira. Tsopano, lingaliro ligawani pamwamba pa lavash mu magawo atatu ofanana ndikuyika gawo limodzi mwa magawo atatu a zonse zomwe zikupezeka pa chidutswa chimodzi. Apanso, tengani msuzi ndikuikapo zikho zingapo pamwamba pa kudzazidwa. Mphepete mwa mkate wa pita umakwera masentimita asanu, kenaka kuphimba pang'ono pansi pa kudzazidwa. Kenaka, kuchokera kumapeto kumene nyama ikugona ndi ndiwo zamasamba ndi msuzi, timakweza mkate wa pita ndikuponyera chirichonse monga udzu. Timabweretsanso otsala a lavashi ndipo, titalandira shawarma, tisawotche pang'ono pa teflon poto yowuma tisanakonzekere kudya.