Kodi kuphika bowa msuzi ndi bowa mwatsopano?

Lero tidzakuuzani momwe mungaphike msuzi ndi bowa mwatsopano. Chakudya ichi ndi kukoma kwake kokoma ndi kununkhira kokoma kumapindula ndi zokwawa zovuta kwambiri.

Bowa msuzi ndi mwatsopano bowa - Chinsinsi mu multivariate

Zosakaniza:

• maluwa - 575 g;
• mbatata ya tubatata - 475 g;
• anyezi - 85 g;
• kaloti - 85 g;
• mphukira ya parsley - 50 g;
• tchizi lofewa - 175 g;
• madzi oyera;
• masamba a laurel - kulawa;
• nutmeg - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• bata;
• masamba amadzuwa kuti asankhe - kulawa.

Kukonzekera

Timatsuka ndi kupukuta timitengo ndi anyezi ndikuyika mu chidebe cha mafuta chodzozedwa ndi mafuta. Timamupatsa bulauni pang'ono, posankha mawonekedwe owonetsera "Baking" kapena "Frying". Kaloti ndi mizu ya parsley imatsukidwa, kupukuta kupyolera muzowonjezera kapena coarse grater ndi kutumizidwa ku anyezi. Pambuyo pa mphindi zisanu timaponya mbatata, timaduladula ndikudulidwa ndi tiyi tating'onoting'ono tomwe timadula. Musaiwale kuti muwasambe bwinobwino. Timagwiritsira ntchito mbale, yogwira ntchito, pulogalamu yomweyo kwa mphindi makumi awiri. Kenaka yikani zofewa zowonjezera tchizi, timadya mbaleyo ndi mchere, tsabola wakuda wakuda ndi nutmeg, kuponyera masamba a laurel ndikupatsa madzi otentha.

Sinthani pulogalamu ya "Kutseka" mawonekedwe ndipo mubweretse msuzi wokonzeka kwa mphindi makumi anayi. Pamapeto pake, timapatsa msuzi ndi zitsamba zatsopano zomwe mungasankhe.

Kodi kuphika bowa msuzi ndi bowa woyera mwatsopano?

Zosakaniza:

• bowa woyera - 400 g;
• anyezi - 90 g;
• mbatata zapatata - 400 g;
• kaloti - 90 g;
• pasta kapena Zakudyazi - 100 g;
• mafuta odzola masamba - 35 ml;
• Bay masamba - 2 ma PC.;
• madzi osankhidwa - 2.5 malita;
• maluwa atsopano;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Nkhumba zoyera zilowerere m'madzi ozizira kwa mphindi makumi atatu, kenako muzisambe bwino, pewani zidutswa zing'onozing'ono ndikuika mu mphika wa madzi osankhidwa. Timadziwa mphamvu za moto, kuziwotcha kwa chithupsa ndikuphika kwa mphindi makumi anayi.

Padakali pano, timachotsa zikopazo ndikudula tizirombo ta mbatata m'malo mochepetsetsa, ndipo tilole kaloti kudutse mu grater. Komanso ife timatsuka ndi shinkuem finely anyezi. Sungani frying poto ndi mafuta a masamba ndipo mupulumutseni anyezi ndi kaloti mpaka zofewa.

Mu mphika ndi pafupifupi bowa wokonzeka timataya mbatata yokonzeka ndikusintha zomwe zili mu poto. Msuzi wa nyengo ndi mchere, tsabola wakuda wakuda ndi kuponya masamba a laurel. Apanso, bweretsani ku chithupsa ndi kuphika mu kutentha kwakung'ono kwa mphindi makumi awiri.

Mphindi ziwiri tisanakonzekere, timayambitsa mankhwala a supu kapena pasitala komanso masamba odulidwa.

Bowa kirimu supu ndi bowa watsopano

Zosakaniza:

• maluwa atsopano - 520 g;
• anyezi - 150 g;
• batala - 45 g;
• kirimu - 200 ml;
• ufa wa tirigu - 60 g;
• mafuta odzola masamba - 35 ml;
• nkhuku - 600 ml;
• maluwa atsopano;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Anyezi ndi bowa zisanayambe kutsukidwa bwino ndi kuziyika poto yamoto masamba mafuta. Timawasunga kufikira zofewa, kuwaza ndi mchere ndi tsabola wakuda. Konzekeratu ife timafalitsa zomwe zili mu frying poto mu blender, kutsanulira mitsuko mazana awiri milliliters ndikuphwanya minofu kuti ikhale yosasinthasintha.

Tiyeni tisunge ufa pa batala wosungunuka mu poto kwa mphindi ndi theka, onjezerani bowa wophika wophika, msuzi wonsewo ndi kuwalola. Timasunga mbale pa moto wochepa kwa mphindi zisanu ndi ziwiri, kutsanulira mu kirimu ndi kutentha kachiwiri kwa chithupsa. Chotsani chotsanicho ndi msuzi wochokera ku mbale, yikani mchere ndi tsabola kuti mulawe.

Timatumikira mbale ndi croutons ndi sprig ya masamba atsopano.