Solyanka (dzina lina la mudziwu) poyamba ndilo limodzi la zakudya zakutchire za ku Russian, ndi msuzi wowawasa-mchere wothira mafuta, nthawi zambiri yophika pamsana (nyama, nsomba kapena bowa). Komanso kutchedwa hodgepodge ndi chakudya chobiriwira kabichi ndi nyama, nsomba kapena bowa.
Pakali pano, solyanka imapezeka osati ku Russia, pali maphikidwe osiyanasiyana osiyana siyana omwe amagwiritsidwa ntchito m'mayiko osiyanasiyana komanso njira zophika.
Akuuzeni momwe mungapangire bowa hodgepodge. Kawirikawiri mchere wa nkhaka , kabichi, maolivi, capers ndi mandimu, komanso zonunkhira zosiyanasiyana, adyo ndi zitsamba zatsopano zimaphatikizidwa ndi solyanka. Kutumikira ndi kirimu wowawasa. Maphikidwe okonzekera zokolola zosiyanasiyana za bowa sizowopsya, kotero mungathe kufotokozera nkhaniyi mosiyanasiyana komanso mwachidwi.
Mushroom hodgepodge wa maluwa ndi kabichi ndi mbatata
Zosakaniza:
- Maluwa atsopano - pafupifupi 300 g;
- kabichi - pafupifupi 500 g;
- mbatata - 3-5 ma PC. kukula kwakukulu;
- anyezi - 1 pc.;
- Maolivi opanda maenje (mdima ndi / kapena wachinyamata) - 8-12 ma PC.;
- Nkhuka zophika - 2-4 zidutswa. kukula kochepa;
- phwetekere phala - 2-3 tbsp. makuni;
- tsamba la bay;
- cloves;
- nthaka mbewu (coriander, katsabola, fennel);
- Maluwa atsopano ndi osiyana (parsley, katsabola, etc.);
- adyo - 2-3 cloves;
- nthaka ya tsabola wakuda;
- tsabola wofiira wofiira;
- masamba kapena mafuta achilengedwe (akhoza kukhala ghee);
- kirimu wowawasa mwachibadwa.
Kukonzekera
Mbatata idzaphikidwa mu chosiyana cha supu "yunifolomu". Bowa losambitsidwa bwino ndi locheperapo ndipo limaphikidwa ndi kuwonjezera masamba ndi ma clove m'madzi osachepera kwa mphindi 20.
Shred kabichi, finely kuwaza anyezi. Tidzasinthiratu mafuta papepala komanso tizilombo toonongeka, kuwonjezera pa kabichi, kuyambitsa, kuchepetsa kutentha ndi mphodza kwa mphindi 20, kuyambitsa ndi kuwonjezera madzi, ngati kuli kofunikira. Timagwira stewed kabichi ndi anyezi ndi bowa ndi msuzi. Timayika maolivi kudula mu magawo ndi pickles. Timadzaza hodgepodge ndi phala la tomato komanso nthawi zambiri zonunkhira. Mukhoza kuwonjezera kakang'ono kabichi. Thirani madzi otentha pamadzi, onjezerani peeled ndi kudula mu magawo akulu a mbatata, kuwaza ndi zitsamba zosakaniza ndi adyo. Kirimu wowawasa amatumizidwa payekha. Kuti bowa ikhale yovuta, ndibwino kutumikira galasi la vodka, lowawa kapena lopaka tincture, n'zotheka kutumikira patebulo kapena vinyo wosasunthika.
Inde, ngati muwonjezera nyama yophika, kusuta nyama kapena nsomba yophika ku bowa hodgepodge, mbaleyo idzakhala yokhutiritsa kwambiri.
Bowa wachitsamba amakoka pa msuzi wa nyama
Zosakaniza:
- Zisamba ndi / kapena bowa wamchere (uchi agarics, bowa, white, podberezoviki, boletus, etc.);
- sauerkraut;
- nkhaka zamasamba;
- Maolivi owongolera ndi amdima komanso / kapena wobiriwira;
- chakudya chambiri msuzi, kuphika ndi zonunkhira, anyezi ndi mizu (nkhuku, ng'ombe, mtsempha);
- phwetekere;
- adyo;
- tsabola wofiira;
- mandimu;
- zonunkhira pansi;
- chomera chosiyana ndi chosiyana;
- kirimu wowawasa.
Kukonzekera
Timayika pamabotolo mu bowa pang'ono (ngati kuli kofunikira, amatha kudula, koma osati apamwamba) ndi sauerkraut. Timayika maolivi kudula mu magawo ndi pickles, kuvala kagawo ndi mandimu ya phwetekere. Zidzakhala bwino kuwonjezera zidutswa 2-3 za nyama yophika (koma izi sizofunikira). Dzazitsani zowonjezera mu mbale kuti muzitha kuwiritsa msuzi, kuwaza ndi zitsamba zosakaniza ndi kusakaniza.
Zakudya zonona zamafuta zimakhala zokoma ndi adyo akanadulidwa, zonunkhira pansi, tsabola wofiira. Timatumikira ku mbale yotsalira. Mkate wa ichi hodgepodge ndi bwino kusankha rye kapena tirigu wonse.