Mbewu hodgepodge ndi njira yabwino kwambiri yokolola m'nyengo yozizira. Ng'ombe zoterezi zidzakapeza malo awo patebulo m'nyengo yozizira. Solyanka ikhoza kugwiritsidwa ntchito yozizira ngati saladi, kapena yotentha, mukhoza kuwonjezera ku supu, ndikudya ndi nyama ndi nsomba komanso pafupifupi zokongoletsa.
Ife kukonzekera masamba hodgepodge mu autumn, pa misa yakucha masamba. Chimodzi mwa zinthu zazikuluzikulu zowonjezera izi ziyenera kukhala zoyera kabichi.
Tidzakuwuzani momwe mungaphikire timu yadziko yophika masamba odyetsa kabichi ndi nyemba zobiriwira.
Masamba a kabichi ndi nyemba zobiriwira
Zosakaniza:
- kabichi yoyera;
- katsitsumzukwa nyemba;
- kaloti;
- anyezi,
- phwetekere;
- mafuta a masamba (mpendadzuwa);
- Mafuta (nyemba za tsabola zakuda, masamba a bay, cloves);
- mchere.
Kukonzekera
Masamba a nyemba omwe timayika mu colander, tidzakasamba m'madzi othamanga, tidzakambirana, tidzatha kuchoka ku matope ndipo tidzakadula aliyense pa magawo atatu. Timayika nyemba m'madzi otentha otentha ndi kuwiritsa kwa mphindi 15, kenako timayipititsa ku colander kuti tizipaka madzi.
Timwaza kabichi ndi timatengo tomwe timatunga ndi madzi otentha. Tiyeni tichotse mphindi 15 kuti tipewe. Tiyeni tisiye madzi, ndipo tiike kabichi mu poto ndi mafuta ndi protushim kwa mphindi 10-12, osakhalanso. Kaloti wothira mafuta adzapukutidwa pa grater, kapena bwino - pa grater kuphika kaloti ku Korea.
Tiyeni tipulumutse kaloti mu poto yamoto mu mafuta mpaka zofewa. Tidzayeretsa anyezi ndi kuzizira bwino, mwachangu mu mafuta mpaka kuwala kusintha. Tidzasakaniza ndiwo zamasamba m'khola lalikulu, kuwonjezera mchere, kuwonjezera zonunkhira ndi tomato msuzi ndikuwapatsanso palimodzi kwa mphindi khumi ndi zisanu.
Zokonzedweratu zopangidwa ndi hodgepodge zidzaikidwa mu mitsuko yowonongeka. Kuwaphimba ndi zivindikiro zophika, kuziika mu beseni ndi kuthirira m'madzi otentha. Ngati mphamvu ya 0,5 malita - kwa mphindi 15, ngati 1 lita - kwa mphindi 20-25. Timatembenuza zophimba pamabanki kapena kuzigwedeza, kuzitembenuza ndi kuziphimba ndi bulangeti wakale tsiku. Solyanka kuchokera ku kabichi kwa dzinja ndi wokonzeka! Sungani bwino pamalo ozizira owuma ndi otsika, koma kuphatikizapo kutentha.
Masamba hodgepodge ndi bowa
Zosakaniza:
- kabichi woyera - makilogalamu 4;
- bowa watsopano (mwachitsanzo, mafuta) - 2 kg;
- anyezi - 1 makilogalamu;
- kaloti - 1 makilogalamu;
- phwetekere - 0,5 l;
- mafuta a masamba - pafupifupi lita imodzi;
- mchere - 2 tbsp. l. popanda "phiri";
- viniga 6 kapena 9% pa mlingo wa 1 tbsp. l. kwa 0,5-lita mtsuko.
Kukonzekera
Pukutani ndi kuyeretsa bowa, ndiye wiritsani madzi amchere kwa mphindi 30. Cook kuphika bowa poyamba timaponyera colander, ndiyeno timasamukira ku chokopa, momwe tidzakonzekera hodgepodge.
Dulani anyezi mu mphete ziwiri. Shinkle ndi kabichi. Mu frying poto kutentha pang'ono masamba masamba ndi mopepuka mwachangu anyezi.
Sakanizani anyezi ndi kaloti ndi kabichi. Onjezerani bowa wodulidwa ndi tomato msuzi. Timathira mafuta, sakanizani bwino ndikuchoka kwa theka la ora. Timayika chotupa pamoto wofooka ndikuphika kwa mphindi 20 mutentha. Kawirikawiri kambiranani, pamapeto pake, mchere.
Ife timayika hodgepodge okonzeka mu mitsuko yosawilitsidwa. Mu mtsuko uliwonse ndi mphamvu ya 0,5 malita kutsanulira pamwamba pa 1 tbsp. supuni ya vinyo wosasa (mu 1 lita imodzi - supuni 2, motsatira). Timayigwedeza, titsegule ndikuphimba ndi bulangeti tsiku. Nkhumba zowonongeka m'nyengo yozizira zakonzeka!