Nyama imatuluka - yabwino maphikidwe a zabwino zokometsera zakudya

Ndibwino kuti mukuwerenga Zakudya zopatsa thanzi - nyama zogwiritsira ntchito, monga chirichonse: onse ogula ndi akatswiri ophika. Mankhwalawa akhoza kuphikidwa pa zokoma zonse, zikhoza kukhala njira yaikulu kapena "zala za dzino", zomwe zimapindulitsa kwambiri.

Maatballs ndi kudzaza - maphikidwe

Nyama yosalala yodzaza ndi kudzaza imakonzedwa, monga lamulo, mofulumira. Nyama yokonzekera ikhoza kusankhidwa: nkhumba, nkhumba kapena nkhuku zowonongeka, zidutswa zikuluzikulu zimatsitsimutsa. Monga maziko, nthawi zambiri amagwiritsidwa ntchito ndi kuyika zinthu, kuzidzaza ndi zolemba zosiyanasiyana.

1. Pofuna kukonzekera miyendo ya nyama, muyenera kusankha choyambira ndi kudulidwa mosamala, ndikupanga gawo lochepa.
2. Amapaka mchere, amafukiziridwa ndi zonunkhira zofunikira, atakulungidwa mu mulu ndikuchoka kwa theka la ola, kuti zidutswazo zikhale zodzaza ndi zokometsera.
3. Kudzaza, monga lamulo, kale kukonzeka: mazira owiritsa, bowa wokazinga, ham, mchere wa mchere ndi ena.
4. Adzawonjezera juiciness kwa zala za nkhuku nyama, nyama yankhumba zomwe mungathe kukulunga nyama ndikuphika.
5. Kuwotcha pang'ono kwa kukonzeka kwa zala sikukwanira. Kwa mbaleyo sakhalabe yonyowa, imaphika mu uvuni kwa mphindi khumi kapena mphindi khumi kapena maswiti odzola m'malo osiyanasiyana.

Mazira a nkhuku

Zakudya zachilendo, zamadzimadzi ndi zopatsa thanzi zokometsera nkhuku zokoma ndi ricotta tchizi, sipinachi ndi adyo. Chifukwa cha kudzaza koyambirira ndi kuyamwa mu msuzi wokoma, mbale imatuluka bwino, monga zokongoletsa mbatata zophika, masamba ophika kapena saladi. Mwa chiwerengero cha zigawo zikuluzikulu zidzabwera pafupifupi 4 ma rolls aakulu.

Zosakaniza:

• fayilo - zidutswa 4;
• ricotta - 300 g;
• sipinachi - 50 g;
• leeks - 50 g;
• parsley - 30 g;
• adyo - mano atatu;
• Vinyo woyera - 200 ml;
• kirimu - 150 ml;
• msuzi kapena madzi - 200 ml;
• ufa - 1 tbsp. l;;
• mchere ndi tsabola.

Kukonzekera

1. Sambani zitsambazo, ziwume, ziphatikizani pamphindi. Mchere ndi nyengo ndi tsabola.
2. Dulani sipinachi, parsley, adyo ndi leek, kusakaniza ndi ricotta.
3. Lembani mawere ndi kuyikapo zinthu, kumangiriza ndi zokhala ndi mano.
4. Mu poto yowonongeka kwambiri, utsani mafuta, yanikeni nyama, yikani bulauni kuchokera kumbali zonse. Valani chophimba.
5. Thirani vinyo mu poto yophika, sungani maminiti asanu, onjezerani msuzi ndi ma rolls.
6. Tambani maminiti 25.
7. Sakanizani kirimu ndi ufa, kutsanulira mu frying poto, imani pansi pa chivindikiro kwa mphindi zisanu.

Mizere ya nkhumba ndi kudzaza

Nkhumba za nkhumba ndi zokongola, zomwe zimayambira msanga nyumba iliyonse, chifukwa kuphika chakudya ndizosangalatsa. Monga kudzazidwa, mu njirayi, tchizi amaperekedwa, koma mungagwiritse ntchito mankhwala osadziwika kwambiri: zipatso zouma, masamba, mafuta anyama kapena mafuta ndi zitsamba ndi adyo. Zosakaniza izi ndi zokwanira magawo atatu odzaza.

Zosakaniza:

• balyk mbali - 300 g;
• tchizi - 100 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Dulani nyamayi, dothi, mchere, tsabola.
2. Dulani tchizi muzitsulo, tanizani chidutswa cha chopukuta, pezani ndi mpukutu, ndi ulusi.
3. Fry kuchokera kumbali zonse mpaka golide wofiira.

Nkhuku imayenda ndi bowa ndi tchizi

Nkhuku imayenda ndi bowa ndi tchizi ndi njira yabwino yokondweretsa onse odyera pa phwando ndi panthawi ya chakudya chamadzulo. Zakudya zabwino zoyenera zidzakhala mbatata yosenda ndi saladi yochepa. Kukonza chithandizo sikuchedwa komanso kosasokoneza, muyenera kudzaza mchere ndi tchizi pasadakhale, zotsalirazi zikhale zapamwamba, zokoma, zokoma.

Zosakaniza:

• nkhuku fillet - 1 makilogalamu;
• champhamvu - 500 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• mchere, tsabola, curry.

Kukonzekera

1. Mankhwala anyezi, onjezerani finely akanadulidwa bowa, mwachangu mpaka madzi akuphulika.
2. Kuchepetsa kutentha, kuwonjezera grated tchizi, kuyambitsa, kutseka.
3. Dulani mchere wambiri, mchere, tsabola, valani supuni yodzaza, pukuta nyama, mipukutu, ulusi.
4. Mwachangu mpaka golide wofiirira, valani chophika chophika, kuphika mu uvuni kwa mphindi 10.

Zilakolako ndi bacon

Nyama yopangidwa ndi bacon ndi kudzaza ndi olemera, yowutsa mudyo komanso yokoma kwambiri. Kuti agwiritse ntchito maphikidwewa ayenera kuthandizidwa ndi nyama yankhumba, izo zimapangitsa kuti mbaleyo ikhale yosangalatsa kwambiri. Monga kudzaza, mungagwiritse ntchito mankhwala aliwonse abwino, koma musati muwonjezere zigawo za mafuta, njira yabwino kwambiri idzakhala masamba, amadyera, tchizi.

Zosakaniza:

• zowonjezera - 500 g;
• kusuta nyama yankhumba - 200 g;
• katsitsumzukwa - 100 g;
• ratunda - chidutswa chimodzi;
• adyo - mano atatu;
• kirimu tchizi - 100 g;
• kaloti - 1 chidutswa;
• mchere, tsabola.

Kukonzekera

1. Bacon kudula mu magawo oonda thupi.
2. Dulani fayilo ndi mbale, taya, mchere, tsabola.
3. Sakanizani zonona ndi akanadulidwa adyo, mafuta aliyense kuwaza.
4. Ikani katsitsumzukwa phesi, madontho a kaloti ndi tsabola.
5. Pewani mpukutuwo, kukulunga ndi nyama yankhumba.
6. Sungunulani mpaka kutayira kwa golide, kenaka mu nkhungu, kuphika kwa mphindi 30.

Ng'ombe ya ng'ombe

Ng'ombe yodabwitsa kwambiri, yokoma komanso yowirira mwakachetechete ndi ng'ombe idzakhala chakudya chachikulu cha phwando lokondwerera. "Zing'ono" zazing'onozi zimatuluka kwambiri, kotero zidzakhala zoyamikiridwa ndi alendo omwe amawotcha zakumwa zozizwitsa. Mu njirayi, makinawa amavomerezedwa, ngati simungathe kuwapeza, mukhoza kuwatsitsimutsa ndi azitona kapena zingwe zomangidwa bwino.

Zosakaniza:

• ng'ombe - 700 g;
• parsley - manja awiri;
• capers akuphwanya - 5 tsp;
• lemon peel - 2 tsp;
• mafuta a azitona - 2 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Sakanizani akanadulidwa parsley, batala, capers ndi zest, kuwonjezera,
2. Dulani nyama, kufooketsa, mchere, tsabola.
3. Valani supuni 1 supuni ya tiyi ya osakaniza, yekani mpukutuwo, yikani.
4. Mwachangu mu poto wa grill mpaka golide wofiirira.

Mizere yophikidwa ndi nyama yosungunuka

Mitengo yodzikongoletsa yokhala ndi minced nyama , yokhala ndi kudzaza kokoma, idzakhala njira yabwino kwa cutlets kapena zrazam. Chodyacho chingakhale chilichonse chomwe chiri mu firiji, chingakhale uta ndi kaloti, ndi masamba ndi mafuta ndi tchizi ndi bowa. Nyama imagwirizana ndi aliyense, ndipo kuti apange mbaleyo yophika kwathunthu, "zala" zidzafunika kuphikidwa mu uvuni.

Zosakaniza:

• chifukwa - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• kaloti ndi anyezi - ma PC 2;
• mafuta, mchere, tsabola wakuda.

Kukonzekera

1. Spasserovat finely akanadulidwa anyezi ndi lalikulu grated kaloti.
2. Yendani mu dzira, sakanizani, simmer kwa mphindi 2-3.
3. Mu mphepo, yendani mu dzira, mchere, tsabola, sakanizani bwino.
4. Gawani mpikisano mu magawo khumi.
5. Kuthamangitsani keke yowakaniza, perekani zodzaza supuni, pukutani mpukutuwo.
6. Sungani mu poto yophika, kenani mu nkhungu, kuphika kwa mphindi 30.

Nyama imayenda ndi prunes

Nkhuku imayambira ndi prunes - chimbudzi chochepa kwambiri, chimaphika mofulumira kwambiri ndipo chidzayamikiridwa ndi onse odyera, makamaka omwe amakonda zakudya zosasangalatsa. Monga mbale kumbali masamba aliwonse angathe kugwiritsidwa ntchito: Zakudya zophikidwa, zophika, zokazinga kapena zowonjezereka zimathandiza kuti mukhale ndi zakudya zowonjezera.

Zosakaniza:

• nkhuku - 4 ma PC;;
• prunes - 70-100 g;
• mchere, curry, tsabola, batala.

Kukonzekera

1. Mchere wamchere, nyengo ndi zonunkhira.
2. Dula ma prunes, uwagawire pa zigawo za nyama, pukutulani ndi mipukutu, pikani pamodzi.
3. Mwachangu mpaka golide wofiirira.
4. Tumizani ku nkhungu, kuphika nyama yosavuta yowonjezera Mphindi 25 pa kutentha kwake.

Mizere ya Turkey ndi stuffing

Kwa turkey ma rolls anakhala osadabwitsa komanso okoma, mukhoza kuwadzaza ndi mtedza wosweka, wouma cranberries ndi masamba odulidwa. Onetsetsani zovalazo ndi mankhwala opangira mano, ayenera kuthira m'madzi otentha kuti asatenthe nthawi yozizira. Kuchokera pa 800 g ya nyama, pafupifupi 10 mipukutu yaying'ono imapangidwa.

Zosakaniza:

• turkey fillet - 800 g;
• cranberries zouma - 100 g;
• walnuts - 100 g;
• parsley - 1 ochepa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Dulani nyama mu zidutswa, kukhumudwitsa, mchere, nyengo ndi zonunkhira.
2. Cranberries, parsley ndi mtedza kukwapula blender osati kwambiri bwino.
3. Pa chophika chilichonse, valani supuni yodzaza, yanikizani mpukutu, yikani ndi mankhwala opangira mano.
4. Mwachangu kutenthetsa kutentha mpaka bulauni, pafupi mphindi 15-20.

Nyama imatuluka ndi kudzaza mu uvuni

Mankhwala othandiza komanso otsika kwambiri amapezeka nkhuku mu uvuni . Osadandaula kuti mbaleyo idzakhala yowuma, m'malo mwake, imatayika mu kirimu wowawasa "zala" zidzatuluka mwaukhondo komanso zokoma, ndipo kukhuta sikudzawapangitse zokometsera zokoma komanso zokongola, koma zimakhala zokongola kuti mutha kuzigwiritsa ntchito pa holide.

Zosakaniza:

• fayilo - zidutswa 4;
• maluwa - 200 g;
• tchizi - 150 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 200 ml;
• adyo - mano 4;
• dill wodulidwa - 3 tbsp. l;;
• madzi - 1 chinthu;
• mchere, tsabola;
• mafuta.

Kukonzekera

1. Dulani nyama, mchere ndi tsabola.
2. Fryani anyezi ndi bowa wouma, onjezerani mchere, wonyezimira.
3. Ikani zojambulazo, onjezerani masamba odulidwa ndi pinch ya tchizi, tambani ndi mipukutu, muyike mu kuphika mbale.
4. Sakanizani kirimu wowawasa, madzi ndi akanadulidwa adyo, kutsanulira mu nkhungu, kuphimba ndi zojambulazo.
5. Kuphika kwa mphindi 30. Tsegulani zojambulazo, zofiirira kwa mphindi 10.