Nsomba yophikidwa mu uvuni mu kirimu ndi chakudya chododometsa ndi chodyera chomwe aliyense angasangalale popanda chokha.
Nsomba ndi kirimu mu uvuni
Zosakaniza:
- pollock - 700 g;
- tchizi - 200 g;
- ndimu - zidutswa 0.5;
- mchere, paprika wokoma - kulawa;
- kirimu - 200 ml;
- babu - chidutswa 1;
- Dill wouma - supuni 1.
Kukonzekera
Tiyeni tione momwe tingapangire nsomba mu kirimu. Timatsuka anyezi ndi kudula mphete zasiliva. Wodutsa pa anyezi a masamba a masamba mpaka golide bulauni. Mu mbale yakuya, tsanukani zonona ndikuonjezerani kulawa zonunkhira zonse: papepala, mtedza wouma, mchere, tsabola wakuda. Timasakaniza zonse bwinobwino ndi mphanda. Timasambitsa nsomba ndi kuziwumitsa ndi chopukutira pepala. Chotsani mosamala mafupa onse aakulu ndikudula zidutswa 5 masentimita mu kukula.
Tsopano yikani pa pepala lophika, mchere pang'ono ndi kuwaza ndi mandimu. Pamwamba pa yokazinga anyezi ndi kutsanulira pollack kirimu . Tikayika pepala lophika mu uvuni, tisanayambe kutsogolo mpaka madigiri 180 ndikuphika mbale kwa mphindi 30. Pakali pano akupaka pa grater tchizi ndi mphindi 15 asanaphike kuwaza ndi kuphika mu kirimu nsomba. Timatumiza poto kwa mphindi 15 mu uvuni. Zakudya zokonzedwa zimatulutsidwa pang'ono.
Nsomba zofiira mu kirimu
Zosakaniza:
- steaks ya salimoni - zidutswa 4;
- kirimu - 200 ml;
- mafuta a azitona - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- amadyera - zokongoletsera;
- mchere, zitsamba, tsabola - kulawa.
Kukonzekera
Nsomba za nsomba zofiira zimatsukidwa bwino, zowonongeka, zokhala ndi mchere, tsabola ndi zitsamba. Timachoka pa salimoni kwa mphindi 40 kuti tipite. Timagwiritsa ntchito mawonekedwe a maolivi ndikufalitsa steak. Kenaka, tsitsani zonona zonse ndikuyika mbale kwa mphindi 45 mu uvuni. Kuphika pa kutentha kwa madigiri 200 mpaka mutakonzekera bwino. Wokonzeka, nsomba yowonjezera mu kirimu imaperekedwa patebulo, yokongoletsedwa ndi magawo a mandimu ndi owazidwa ndi zitsamba zosakanizidwa.