Msuzi wa nyemba ndi nyemba

Nyemba ndi mankhwala othandiza kwambiri. Zimathandiza m'mtima ndi matenda a impso, zimakhudza khungu komanso zimalimbitsa dongosolo la mitsempha. Ife tsopano tikukuuzani momwe zimasangalatsa kuphika msuzi puree kuchokera kumtunda ndi katsitsumzukwa nyemba.

Sopo wa nyemba ndi nyemba zoyera

Zosakaniza:

Kukonzekera

Nyemba zisanagwiritsidwe maola 5-6, kenaka phatikizani madziwa, ndipo yonjezerani mwatsopano, yowonjezerani tsamba, nthambi ya rosemary. Bweretsani ku chithupsa, ndiye kuchepetsa moto ndi kuphika nyemba. Pakalipano, anyezi odulidwa ndi adyo ndi yokazinga mu mafuta. Pamene amatha kuonekera, yonjezerani msuzi wawo. Wiritsani mpaka nyembazo zifewe. Pambuyo pake, masamba a royi ndi rosemary amatulutsidwa, ndipo mothandizidwa ndi blender wothira madzi timasintha zonse. Chomera, tsabola kuti alawe. Malingana ndi njira iyi, mungathe kupanga supu-puree ku nyemba zofiira.

Msuzi wa nyemba ndi nyemba

Zosakaniza:

Kukonzekera

Nyemba ndi mbatata zimaphikidwa mpaka zokonzeka m'madzi amchere. Pamene ndiwo zamasamba zakonzeka, timapukuta ndi blender. Timaonjezera mkaka ndi batala, sakanizani. Ngati supu yoyera kuchokera ku nyemba zobiriwira ndi yaikulu kwambiri, mukhoza kuwonjezera madzi otentha otentha kapena msuzi .

Msuzi wa nyemba zam'tsuko

Zosakaniza:

Kukonzekera

Tomato amaphimbidwa ndi madzi otentha kuti apange mosavuta. Kaloti atatu pa lalikulu grater, kuwaza anyezi finely. Pa masamba mafuta mwachangu zamasamba mpaka golide bulauni. Kenaka, onetsani tomato ndi tsabola, mutenge makapu, pamapeto pake yonjezerani adyo. Momwe timayambira ndiwo zamasamba timayika nyemba (tisiyeni pang'ono kukongoletsera), pamwamba ndi 150 ml ya madzi ndikuwombera pamodzi kwa mphindi makumi atatu. Pamene msuzi wakonzeka, sungani mchere ku puree boma ndi mchere kuti mulawe. Msuzi wa phwetekere ndi nyemba amathandizidwa kutentha, owazidwa ndi zitsamba zokonzedwa ndi zokongoletsedwa ndi nyemba zonse.