Zowonongeka pamaso a tirigu, pokonzekera bwino, ikhoza kukhala phindu lalikulu la tebulo. Choncho, mpunga sungaganizire pakati pa phwando la phwando, koma ngati mukuwonjezerapo ndi nsomba - mumapeza mbale yosangalatsa kwambiri yomwe ingakhale yotchuka pakati pa alendo. Za momwe mungakonzekerere mpunga ndi nsomba m'madera osiyanasiyana a dziko lapansi, tidzakambirana pansipa.
Msuzi wokazinga ndi nsomba za ku Spain
Paella - amaonedwa ngati chinthu chofunika kwambiri cha zakudya zaku Spanish. Zakudya za dzikoli zili ndi maulendo olemekezeka, amaperekedwa ku mabuku omwe amaphika, ndipo alendo oyendayenda a Spanish paella amabwera kuchokera kudziko lonse lapansi. Kodi ndizodabwitsa bwanji mpunga wa ku Spain ndi nsomba? Tiyeni timvetse.
Zosakaniza:
- nkhuku fillet - 390 g;
- nyemba zachitsulo - 115 g;
- inflorescence wa broccoli - 80 g;
- scallops - 160 g;
- shrimps - 240 g;
- mussels - 210 g;
- phwetekere msuzi - 65ml;
- nkhuku msuzi - 355 ml;
- Vinyo woyera (owuma) - 355 ml;
- Mpunga wa ku Spain - 1 chinthu;
- mkaka wakuda chorizo - 55 g;
- kusuta paprika - supuni 1;
- adyo cloves - 1 pc.
Kukonzekera
Kugawaniza nkhukuyi kukhala zidutswa zing'onozing'ono, bulauni pamodzi ndi chorizo sausages. Onjezani msuzi wa tomato, broccoli inflorescences ndi adyo. Pakatha mphindi zitatu mudzaze chirichonse ndi msuzi ndi vinyo. Kuwonjezera moto, lolani zakumwa kuwira, kutsanulira mpunga, kuwonjezera scallops. Pambuyo pa mphindi 10, perekani moto kwa sing'anga ndikuyika mchere ndi shrimps. Pamene chinyezi chimawongolera, ndipo mpunga wa mpunga umachepetsedwa, chotsani poto wozizira kuchokera pamoto ndikuphimba ndi zopukutira mapepala. Kunyenga kosavuta kumathandiza kupanga mpunga pansi pa mbale crispy.
Mpunga ndi nsomba mu Japan - Chinsinsi ndi msuzi wa soya
Zosakaniza:
- cloves wa adyo - ma PC 4;
- Muzu wa ginger (ndi thupi) - chidutswa 1;
- anyezi - 85 g;
- mbatata - 115 g;
- zukini - 155 g;
- Shrimps ndi zazikulu - 12-14 ma PC.;
- amadyera sipinachi - manja awiri;
- nsomba msuzi - 355 ml;
- msuzi wa soya - 45ml;
- chifukwa - 15 ml;
- myrin - 15 ml.
Kukonzekera
Ikani mpunga kuti wiritsani. Fufuzani mofulumira adyo wodulidwa ndi kuwonjezera anyezi kwa iwo. Pambuyo pa mphindi zitatu, yikani mbatata ku frying, dikirani mphindi 3-4 ndikuika zukini ndi shrimps. Pamene shrimp imayamba kusintha mtundu, sakanizani zomwe zili mu mbale ndi sipinachi, msuzi, msuzi wa soya, chifukwa ndi myrin. Pitirizani kuphika mpaka mbatata ikhale yofewa. Sakanizani zomwe zili ndi mpunga. Wowonjezera kuchokera ku mpunga wa mpunga kumathandiza kuthira ndi kuwumitsa msuzi wotsalira.
Ngati mukufuna, mpunga ndi nsomba zingapangidwe mu multivarquet, kubwereza njira yophika mu "Kuphika" mawonekedwe, kusinthira "Kutseka" pambuyo pa kuwonjezera kwa madzi.
Kodi kuphika mpunga ndi nsomba ku Thai?
Chakudyachi cha Thai chimapangidwa kuchokera ku mabwinja a mpunga, omwe mwamsanga amawotchedwa ndi shrimps ndi mazira. Zimakhala mbale yosangalatsa komanso yokhutiritsa, yosangalatsa komanso yabwino kwa okonda kwambiri.
Zosakaniza:
- mpunga wophika - 2 zinthu;
- shrimp - 470 g;
- mano a adyo - zidutswa ziwiri;
- anyezi - 45 g;
- dzira - chidutswa chimodzi;
- msuzi wa soya - 10 ml;
- chilli yotentha - kulawa;
- Nsomba ya nsomba - 45ml;
- ochepa a anyezi wobiriwira ndi basil amadyera.
Kukonzekera
Sakanizani msuzi wa soya ndi msuzi wa nsomba ndi tsinde la shuga. Mu ok, kutenthetsa mafuta, mofulumizitsa mwachangu adyo ndi chilimo ndi kuwonjezera zoumba. Pamene chigoba cha otsiriza chidzasanduka pinki, ikani zidutswa za anyezi ndi mwachangu kwa mphindi zingapo. Kenaka sakanizani zomwe mnzanuyo ali nazo ndi mpunga wophika, muwotenthe ndi kumenya dzira. Sakanizani mwamsanga kuti muphimbe dzira ndi tirigu ndikulola kuti lizimvetse, ndiyeno muzisunga mbale ndi msuzi wokonzeka kumayambiriro. Fukani ndi zitsamba zatsopano.