Nkhuku yophika bwino imatengedwa kuti ndi imodzi mwabwino kwambiri komanso yowutsa. Tikukupatsani maphikidwe angapo a nkhuku ndi tchizi.
Nyama ya nkhuku yophikidwa ndi tchizi
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- zonunkhira;
- tchizi - 100 g;
- masamba a mafuta - 50 ml.
Kuzimenya:
- dzira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- mayonesi - 2 tbsp. makapu.
Kukonzekera
Nkhuku ya nkhuku imasinthidwa ndikudulidwa m'magawo awiri. Kenaka timamenya nyama pang'ono, mchere, tsabola ndikuwaza ndi zitsamba zomwe mumazikonda. Tchizi zovuta kuzitikita pa grater.
Kenaka, timayamba kuphika batter: timathyola mazira mu mbale, whisk, ikani mayonesi ndikutsanulira ufa. Pambuyo pake, ikani nkhuku kuwaza kwathunthu mu batter , ndiyeno mwachangu mu mkangano wokazinga poto mu mafuta. Tsopano perekani nyama ndi grated tchizi, tembenuzirani ndi mwachangu mpaka mutakonzeka ku mbali inayo. Timatumikira mbale ndi zokongoletsa, nyemba zamitchi ndi masamba atsopano.
Chikuku Chakumwa Chokoma ndi Tchizi
Zosakaniza:
- nkhuku pachifuwa - 700 g;
- tomato - 5 ma PC;
- tchizi - 150 g;
- zonunkhira;
- mayonesi - 3 tbsp. makapu.
Kukonzekera
Tsitsi la nkhuku yambani ndi kuchotsa mizere ya mafuta. Feleti iliyonse imadulidwa m'magawo awiri ndipo imamenyedwa ndi nyundo, pamwamba pake ndi filimu ya chakudya. Mu chidebe chosiyana tikuphatikiza mayonesi ndi zonunkhira, kusakaniza marinade ndi kuika nyama. Siyani nkhukuyi idathamangitsidwe kwa mphindi pafupifupi 20.
Panthawiyi, timapaka poto kuti tiphike ndi mayonesi, kenako timayika nkhuku yophika. Tomato, mapepala ophwanyika ndi kufalitsa nkhuku. Tchizi tinyamule pa lalikulu grater ndi kuwaza kwambiri tomato. Timatumiza mawere a nkhuku ndi tchizi ku uvuni wa preheated ndikuphika kwa mphindi 40.
Nkhuku yokazinga yokazinga ndi tchizi
Zosakaniza:
- nkhuku pachifuwa - ma PC 4;
- apulo - chidutswa 1;
- batala - 20 g;
- zonunkhira;
- ufa;
- tchizi - 100 g.
Kukonzekera
Pofuna kukonzekera chifuwa cha nkhuku ndi tchizi mkati mwa apulo, yambani, yume, yang'anani mwatcheru pamutu ndikupaka timagaonda tochepa. Kenaka mufalikire chipatso mu poto yowonongeka, ponyani chidutswa cha mafuta ndi mwachangu pa moto waung'ono mpaka wofewa.
Kuchokera kumbali ya nkhuku, perekani mozama ndikuyika maapulo angapo ndi tchizi wodula mu "thumba". Nyama yochokera kunja, mchere, tsabola ndi kuwaza mbali zonse ziwiri ndi ufa. Fryani nkhuku ndi mafuta mpaka golidi.
Nkhuku ya nkhuku ndi tchizi
Zosakaniza:
- nkhuku fillet - 6 zidutswa;
- dzira - zidutswa ziwiri;
- tchizi - 100 g;
- zinyenyeswazi za mkate - 200 g;
- chomera;
- tchizi wa mitundu yolimba - magawo 6;
- msuzi wa pasitala - 350 ml;
- zonunkhira.
Kukonzekera
Mazira akusweka mu mbale ndikudula mopepuka. Mujakisoni wina wosasakanikirana wophika pogwiritsa ntchito zakudya zokometsera, zokometsera ndi zokometsera. Timathira mawere a nkhuku koyamba mu dzira lopangidwa, kenako timayika mu bisakiti zosakaniza.
Mu mafuta obiriwira amawotcha poto, perekani nkhuku ndikuwongolera kwa mphindi 10 mbali iliyonse. Kenaka, tsanulirani msuzi wa tomato, kuphika nkhuku, tchizi ndi kuphika mbaleyo kwa mphindi 20 mu uvuni.
Nyama ya nkhuku yophikidwa ndi tchizi
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- tchizi wolimba - 50 g;
- mayonesi;
- dzira - chidutswa chimodzi;
- adyo - 2 cloves;
- mikate;
- zonunkhira.
Kukonzekera
Tengani mawere a nkhuku, ndondomeko, tisiyanitsani zitsulozo ndikupanga mosamalitsa mbali iliyonse, kuyesera kuti musadutse. Mchere ndi tsabola nyama kuchokera kumbali ziwiri. Mayonesi akuphatikizidwa ndi kupindikizidwa kupyolera mu adyoki adyo ndi mafuta odzola. Kenaka timayika chidutswa cha tchizi mkati ndi kuyika "thumba" ndi mankhwala opangira mano. Timathyola dzira kukhala la violet, whisk bwino ndi whisk ndi dab m'mawere. Kenako, yekani nyama mu breadcrumbs ndi mwachangu mpaka golide kutumphuka pa otenthetsa masamba mafuta kumbali zonse.