Nkhuku ya nkhuku mu kirimu mu poto

Yesetsani kuphika mchere wonyeketsa nkhuku mu kirimu, ndipo tikukuuzani momwe mungathamangire kudya mu poto. Ndi mankhwala abwino kwambiri, mungathe kulimbikitsa banja lonse, kuwonjezera mbale ndi mbale yomwe mumaikonda .

Chicken fillet, stewed ndi bowa ndi masamba mu kirimu mu frying poto

Zosakaniza:

• nkhuku - 450-500 g;
• maluwa atsopano - 220 g;
• mafuta okoma - 120 ml;
• anyezi (zazikulu) - chidutswa 1;
• kaloti - 1 chidutswa;
• tomato - zidutswa ziwiri;
• Mafuta a mpendadzuwa - 40 ml;
• tsabola, mchere - kulawa.

Kukonzekera

1. Timatsuka zitsulo zonse ndikuziphwanya pang'ono ndi thaulo, kenako timadula nyama mu zidutswa zazing'ono.
2. Timawatsogolera ku poto yowonongeka kale ndi mafuta pang'ono komanso pafupifupi 6-7 mphindi zabwino.
3. Anyezi ochepetsedwa amathyoledwa mu gawo limodzi la magawo khumi a mphetezo ndi magawo a mchere wodulidwa amaika zonse pansalu ndi nyama.
4. Muziganiza ndipo pafupifupi yomweyo kuwonjezera grated karoti.
5. Patapita mphindi zingapo, timayambitsa tomato kudula mu magawo ochepa.
6. Pukuta mbaleyo ndi khitchini yabwino mchere ndi nthaka yakuda tsabola ndipo mwachangu muzitentha pang'ono kwa mphindi zisanu.
7. Timatsanulira poto yamoto ndi mafuta a nkhuku ndi masamba onunkhira amodzi patsiku 10-12 mphindi.

Chicken fillet Chinsinsi ndi kirimu ndi tsabola Chibulgeria pa frying poto

Zosakaniza:

• fillet (nkhuku) - 600 g;
• anyezi - chidutswa 1;
• tsabola wonyezimira wachikasu - 1,5 ma PC.;
• tsabola wofiira wofiira - 1,5 ma PC.;
• kirimu (25%) - 140 ml;
• mafuta a mpendadzuwa - 50ml;
• mchere wa tebulo - kulawa.

Kukonzekera

1. Nkhuku yokonzeka yokonzedwa ndi woonda woonda kwambiri, ndi tsabola wokoma ndi odulidwa, babu omwe ndi owonda ngati timitengo.
2. Timatulutsa mafuta mu mafuta aakulu a mpendadzuwa mu poto lalikulu, ndipo pambuyo pake timasunthira luchok wosweka ndipo mwachangu tonse timatentha pamsana kwa mphindi zisanu.
3. Tsopano ife timayika mu mbale yathu ya tsabola ya Chibulgaria ndipo nthawi yomweyo ife timwaza zonse zomwe zili mu poto ndi kuphika khitchini mchere. Powonjezeretsa zowonjezera, pitirizani kuyesetsa kwa mphindi zinayi.
4. Pakapita nthawi, tsitsani zowonjezera zowonjezera ndi zonunkhira zabwino komanso pansi pa chivindikiro, mphindi 8-10.