Msuzi ndi chimodzi mwa mbale zakale kwambiri za zakudya za ku Russian, zomwe kwenikweni, nsomba za nsomba . Zimakhulupirira kuti zabwino zomwe nsomba zimapanga mitundu yosiyanasiyana ya nsomba monga nsomba, ruff, ruff, m'malo achiwiri ndi carp, carp, carp, chub.
Pali malamulo ena omwe ayenera kuwonetseka pokonzekera mbale iyi: Zakudya zomwe zophikidwa khutu, ziyenera kuyendetsedwa kapena dongo, moto - moyenera, musalole kuti chithupsa chikhale cholimba. Kuonjezera apo, poto sichiyenera kuphimbidwa. M'nkhani ino tidzakuuzani ochepa maphikidwe a supu zokoma.
Kumvetsera kwapakhomo kunyumba - mankhwala
Maphikidwe otsegula khutu ndikwanira. Tsopano ife tikuuzani inu njira yachikale, ndiyo maziko a zofunikira, ndiyeno mukhoza kusintha pa luntha lanu ndi kulawa.
Zosakaniza:
- - 1 makilogalamu;
- anyezi mu chipolopolo - ma PC 2;
- kaloti (sing'anga) - 1 chidutswa;
- mbatata - ma PC 4;
- parsley mizu - 1 chidutswa;
- Bay masamba - ma PC 3;
- tsabola wakuda (nandolo) - ma PC 7;
- batala - 1 tbsp. supuni;
- vodka - 70ml;
- madzi - 2.5 malita;
- mchere, amadyera - kulawa.
Kukonzekera
Mbatata yosakaniza ndi yothira ndizoviikidwa m'madzi otentha. Kumeneko timagwetsanso mababu osasunthika, ndi okwanira kuti tisambe komanso kudula mizu. Kaloti ndi mizu ya parsley imatsukidwa ndi finely akanadulidwa, imatsanulirani masamba ndikuphika maminiti khumi.
Padakali pano, timagwira nsomba: timatsuka mamba ndi m'matumbo, kudula zidutswa. Mu msuzi, ikani bayiti tsamba, tsabola, uzipereka mchere kuti mulawe ndi kuviika nsonga. Patsani zonse pamodzi kwa mphindi 15. Pambuyo pake, tsanulirani mu vodika. Zimathandiza kukoma kwa chakudya chokonzekera, komanso zimathandizira kuchotsa kununkhira kwa matope, komwe kumakhalako kwa mitundu ina ya nsomba.
Pamene khutu liri okonzeka, timachotsa tsamba labai, tsabola, anyezi ndi kuwonjezera batala wa batala. Musanayambe kutumikira, yonjezerani zitsamba zoperewera pa mbale iliyonse.
Monga momwe mukuonera, chophimba cha mabasi kuchokera pamalopo ndi chophweka, kotero konzekerani molimba mtima kukonzekera mbale iyi, nyumba ikuthokozani chifukwa cha kukoma kwake kwakukulu!
Msuzi-khutu - Chinsinsi
Anthu ambiri amaganiza kuti khutu labwino liyenera kuphikidwa pamoto, koma tidzakuuzani chophimba cha msuzi wopangidwa kunyumba. Mundikhulupirire ine, mbale iyi ndi yabwino monga yophika m'chilengedwe.
Zosakaniza:
- nsomba - 1 makilogalamu;
- mbatata - ma PC 4;
- semolina - 3 tbsp. makuni;
- kaloti - 1 chidutswa;
- mchere, tsabola wakuda, bay leaf, amadyera - kulawa.
Kukonzekera
Timatsuka nsombazo, kuzidula m'magawo, kuziyika mu poto ndi kuzidzaza ndi madzi, kuphika ndi kutentha pang'ono, kuchotsa chithovu chomwe nthawi zonse chimapanga.
Panthawiyi, ife timatsuka ndikudulira cubes mbatata, anyezi, kaloti.
Nsomba zikaphika, timachotsa ndikuziphwanyaphwanya, ndikulekanitsa nyama ndi mafupa. Mu msuzi uzipereka mchere kulawa ndi
Ndipo tsopano mphindi yokondweretsa yakuphika msuzi kunyumba: Perekani khutu lathu lakumutu fungo la moto. Kuti muchite izi, tengani timitengo tating'ono (monga mwayi, timitengo ta Chitchaina), tiwatseni ndi kuthira khutu lanu, chinthu chachikulu ndi chakuti sizitsulo zamatabwa.
Chinsinsi cha supu za kuphika chingasinthidwe pang'ono, mwachitsanzo, mmalo mwa mango mukhoza kuwonjezera mpunga, nayenso, adzakhala okoma kwambiri.