Pollock mu batter - uwu ndikumwa koopsa, kusangalala ndi zofuna zodabwitsa za phwando lililonse. Iyenso ndi yabwino kwa buffets. Tiyeni tione mmene mungaphikire polcious zokoma pomenyana.
Chinsinsi cha zikhomo za pollock mu batter
Zosakaniza:
- Zowonongeka - 500 g;
- ufa - 100 g;
- zonunkhira;
- masamba a zamasamba.
Kuzimenya:
- dzira - zidutswa ziwiri;
- mkaka - 100ml;
- ufa - 100 g.
Kukonzekera
Timatenga zitsulo za pollock, kuziyeretsa bwinobwino, zouma pa thaulo, ziduladutswa, zimatsanulira kuchokera kumbali zonse ndikuyeretsa m'firiji. Nthawi ino, chifukwa cha tsopano, tiyeni tiphike dumpling nsomba. Mu mbale, whisk yokhala ndi dzira isakanikirana, ndipo osayima, tsanulira mkaka pang'onopang'ono mkaka, kutsanulira mu ufa ndikusakaniza bwino. Kenaka, kutentha ndi poto yamafuta, nsomba iliyonse yophikidwa mosamala mu dzira ndi mwachangu mpaka kutayika kwa golide kumbali zonsezo. Timasunthitsa mbalezo, timakongoletsa ndi masamba ndipo timatulutsa nkhuni yowotcha patebulo ndi masukisi osiyanasiyana.
Chinsinsi cha pollock wokazinga mu batter mu multivark
Zosakaniza:
- zikhomo za pollock - 1 makilogalamu;
- zonunkhira;
- ufa.
Kuzimenya:
- mayonesi - 3 tbsp. makuni;
- dzira - zidutswa ziwiri;
- ufa - 60 g;
- zonunkhira.
Kukonzekera
Mu mbale, phulani mazira, ikani mayonesi, mchere, sakanizani bwino ndi kutsanulira ufa mpaka mtanda wathu ukhale wandiweyani. Nsombazo zimatsukidwa, zouma ndi zopukutirapo ndi kudula mu magawo ang'onoang'ono. Onetsetsani pang'ono mchere ndi tsabola. Pachilumba chosiyana, timayesa ufa. Tsopano titsegula makina a multivark, yikani "Kuphika" mawonekedwe, kutsanulira mafuta mu mbale ndikuwutentha kwa mphindi zingapo. Zigawo za pollock zimangoyamba mu ufa, kenaka muzimenya ndi mwachangu mu multivark kwa mphindi 15 mbali iliyonse mu njira yoyenera.
Chinsinsi cha pollack mu mowa wothamanga
Zosakaniza:
- Zowonongeka - 400 g;
- ufa - 100 g;
- mowa wochuluka - zinthu 0,5;
- zonunkhira;
- ufa wophika - supuni 1;
- chomera;
- zokondweretsa nsomba.
Kukonzekera
Timapukuta ufa ndi ufa wophika, pang "ono timatabwa ting'onoting'ono tomwe timatsanulira mowa wambiri ozizira pang'onopang'ono. Timachotsa mphindi makumi asanu ndi ziwiri mufiriji, ndipo nthawi ino timakonzekera nsomba. Timadula timapepala tating'onoting'ono ndi podsalivayem. Mu pang'ono poto poto kutsanulira mafuta ndi kuika pa sing'anga kutentha. Chidutswa chilichonse cha nsomba chimadulidwa mu ufa, kenaka timathira timadzi timene timatulutsa mafuta ozizira ndi ozizira kwambiri kuchokera kumbali zonse mpaka mpweya utuluke. Kufalitsa nsomba pamapepala ndi kuchoka kwa mphindi zingapo kuchotsa mafuta owonjezera.
Chinsinsi chophika pollack mu batter
Zosakaniza:
- Zowonjezera zopanga - 800 g;
- chomera;
- zonunkhira.
Kuzimenya:
- tchizi wa mitundu yovuta - 100 g;
- dzira - zidutswa ziwiri;
- ufa;
- zonunkhira.
Kukonzekera
Mazira amamenya bwino ndi mphanda, mchere kuti alawe, onjezani tchizi ndi grasi. Tsopano, timasakaniza zonse bwinobwino ndi pang'onopang'ono kutsanulira mu ufa, mpaka misa wandiweyani umapezeka. Nsomba ya nsomba imatsukidwa, yophimbidwa ndi thaulo ndikudulidwa mu cubes. Kenaka, sungani zidutswa za Alaska pollack mu tchizi mumenyetse ndikuwuma mwachangu mu mafuta.
Alaska pollack mu uvuni
Zosakaniza:
- Zowonongeka - 500 g;
- mandimu - 1 pc.
- dzira - zidutswa zitatu;
- mkaka - 200 ml;
- ufa - 200 g;
- zonunkhira.
Kukonzekera
Chidutswacho chimatsukidwa, kuthiridwa ndi madzi a mandimu ndi kuzitsuka ndi zonunkhira. Siyani kuti mulowerere kwa mphindi 20. Mu botolo, phulani mazira, kuwamenya mkaka ndi kuwaza ufa ndi zonunkhira. Timathira nsombazo kumenyana ndi kuziyika mofatsa m'mafuta otentha. Mwachangu pa kutentha kwakukulu, ndiyeno phindulani zidutswazo mu nkhungu ndi kuphika mu uvuni pa 180 ° C kwa mphindi 20.