Chinsinsi chachikale cha saladi yachi Greek ndi khadi lenileni la bizinesi lachi Greek. Koma izi sizinalepheretse mbaleyi kuti ikhale bwino pa matebulo ambirimbiri padziko lonse lapansi. Ndipo mu izi, ndithudi, palibe chodabwitsa, chifukwa saladi weniweni, yophikidwa ndi maonekedwe onse, ndi chakudya cha kulawa kosangalatsa ndi fungo losangalatsa.
Kodi mungapange bwanji saladi yachi Greek?
Choyamba, muyenera kusankha zinthu zoyenera: tomato ayenera kukhala yowutsa mudyo komanso makamaka yaing'ono, kuti akhale ophweka mosavuta. Nkhaka, M'malo mwake, kusankha yaitali ndi olimba, ndi okoma tsabola ayenera kukhuta wofiira ndi wakuda makoma. Pakukonzekera kwa saladiyi ndibwino kuti musagwiritse ntchito woyera, ndi anyezi anyezi, omwe asanatengedwe ndi madzi otentha. Mafuta a azitona ndi bwino kugula zomwe zinapangidwa ku Greece, ndiye ndi zabwino kudya. Chofunika kwambiri, kodi mungagwiritse ntchito tchizi lanji? Ngati mumaphatikizapo chophimbachi, muyenera kuwonjezera chidutswa chonse, koma nthawi zambiri m'dziko lathu timadulidwa tating'ono ting'ono. Ngati tchizi ndi mchere kwambiri, ndiye umangowonjezera mkaka kapena madzi amchere kwa mphindi zisanu. Komanso saladi, sankhani zitsamba zonunkhira zomwe zatchulidwa kununkhira: oregano kapena basil. Ndipo tsopano tiyeni tikambirane ndi inu momwe mungapangire saladi yachi Greek.
Classic Greek saladi ndi tchizi
Zosakaniza:
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- nkhaka yatsopano - 1 pc.;
- phwetekere - 2 ma PC.;
- babu - chidutswa 1;
- adyo - 1 clove;
- tchizi tchizi - 200 g;
- maolivi wakuda - 200 g.
Kuti mupange mafuta:
- vinyo wosasa - 1 tbsp. supuni;
- mafuta a azitona - 70 ml;
- wokondedwa - supuni 1;
- Basil ndi oregano - kulawa.
Kukonzekera
Zamasamba zimatsukidwa bwino, zouma, kusinthidwa ndi kudulidwa mu magawo ang'onoang'ono, ndi anyezi omwe amawombera ndi mphete zoonda. Saladi mbale yotsukidwa ndi finyani adyo, ikani masamba okonzeka, azitona ndi kusakaniza zonse bwinobwino. Pofuna kukonzekera kuvala, timaphatikiza viniga ndi mafuta mu vinyo, kuwonjezera uchi, oregano ndi whisk kusakaniza mopepuka. Thirani msuzi saladi, akuyambitsa, ndipo pamene akutumikira, kuwaza ndi wosweka basil ndi brynza, kusema cubes.
Chinsinsi chophweka cha saladi yachi Greek yakaledi
Zosakaniza:
- mozzarella tchizi - 250 g;
- nkhaka - zidutswa ziwiri;
- tomato wokoma - 4 ma PC.;
- Tsabola wokoma - 2 ma PC;
- babu - chidutswa 1;
- ndimu - zidutswa 0.5;
- maolivi - zidutswa 20;
- Oregano wouma - kulawa;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Nkhaka ndi tomato osambitsidwa, zouma ndi kudula lalikulu cubes. Tsabola wa Chibugariya ikugwiritsidwa ntchito, timatulutsa mbewu ndi kuzidula mu mphete zatheka. Babu amatsukidwa, amavala mphete ndi kuviika kwa mphindi zisanu m'madzi otentha kuti athetse mkwiyo. Maolivi amasweka ndi mpeni, timatulutsa mafupa. Kubirira kumaphwanyidwa, ndipo mozzarella imadulidwa kukhala cubes. Kuchokera ku mandimu finyani kunja kwa madzi. Tsopano yikani zitsulo zonse ku mbale ya saladi, nyengo ndi madzi a mandimu ndi batala. Nyengo iyi saladi yachi Greek ndi zonunkhira, kusakaniza ndi kutumikira.
Chinsinsi chenicheni cha saladi ya Greek
Zosakaniza:
- anyezi wofiira - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- tsabola wokoma - chidutswa chimodzi;
- phwetekere - 2 ma PC.;
- feta cheese - 100 g;
- mafuta a maolivi - 80 ml;
- mandimu - chidutswa 1;
- saladi wobiriwira - gulu limodzi;
- zonunkhira;
- Maolivi wobiriwira popanda dzenje - 150 g.
Kukonzekera
Kuchokera mu tchizi muphatikize brine ndikudula mu cubes. Nkhaka kutsuka, peeled ndi shredded ang'onoang'ono cubes. Tsabola wa Chibulgaria imakonzedwa ndikudulidwa monga choncho. Tomato wanga ndi sliced kukula kwasinkhu. Anyezi wofiira ndi thinly shredded. Tsopano sakanizani zowonjezera zonsezo ndi kuwonjezera maolivi. Mu mbale yosiyana, phatikizani mafuta a azitona ndi madzi a mandimu, onjezerani zonunkhira ndi whisk. The chifukwa kusakaniza ndi refueling mwambo Greek saladi ndi oyambitsa.