Mukatha kusonkhanitsa bowa, pamene theka la masamulo omwe ali panthaka ali ndi zakumwa za bowa , ndipo mukuwoneka kuti mukutha kuphika zakudya zonse ndi bowa, mbewu yonse ikhoza kuloledwa kufungira ndi kusangalala ndi mphatso za m'dzinja ngakhale kunja kwa nyengo, kenako nkuloleza mapepala a mabokosi a bowa , mwachitsanzo.
Chinsinsi cha bowa chimanga kuchokera ku bowa wozizira
Zosakaniza:
- shallots - 90 g;
- Thyme youma - supuni 1;
- bowa wofiira - 320 g;
- vinyo woyera wouma - 45 ml;
- msuzi msuzi - 750ml;
- ufa - 5 g.
Kukonzekera
Kutenthetsa mafuta a maolivi, pulumutsani ndi shallots kapena m'malo mwazitsulo. Bowa amatsuka ndi kuwaza, kenaka wonjezerani kuzirala pambuyo pa mphindi 7. Wonjezerani msuzi ndi thyme wouma, ndipo pamene chinyezi chonse chimachokera ku bowa, vathirani vinyo, ndi mphindi pang'ono - msuzi wa bowa. Yembekezani mpaka msuzi uyambe kuuluka, ndi kutsanulira ufa pang'ono. Mphindi zingapo komanso gulu labwino la mbatata yosenda lidzakhala lokonzeka.
Msuzi wa msuzi ku bowa wofiira ndi kirimu wowawasa ndi nandolo
Zosakaniza:
- bowa (thawed) - 380 g;
- ochepa a nandolo zobiriwira;
- anyezi - 70 g;
- masamba a mafuta - 25 ml;
- batala - 5 g;
- msuzi - 80 ml;
- kirimu wowawasa - 120ml;
- kaloti - 50 g.
Kukonzekera
Sakani kaloti ndi kuwaza anyezi. Zomera, sungani pa mafuta osakaniza ndi kuwonjezera pa zidutswa za bowa. Pamene frying yowuma, yikani nyemba zobiriwira pazitsulozo, mudzaze ndi msuzi ndi kirimu wowawasa ndipo muzisiye kuti zisawira mpaka mutayika.
Msuzi wa bowa wotere ndi wosavuta kupanga mu multivark, chifukwa cha izi, tiyeni ndiwo zamasamba ndi bowa zizilowa mu "Kuphika", ndipo mutatha kuwonjezera kirimu wowawasa pitani ku "Kutseka" kwa mphindi 15.
Kodi kuphika bowa msuzi?
Msuzi wa bowa kuchokera ku bowa wofiira akhoza kukhala ndi kulawa pang'ono pang'ono kuposa momwe amachitira mafanidwe atsopano, koma mcherewu umakhala wodzaza kwambiri chifukwa bowawa samasokoneza masamba ndi kuchuluka kwa zonunkhira.
Zosakaniza:
- batala - 35 g;
- bowa - 450 g;
- ufa - 10 g;
- msuzi - 480 ml;
- chisakanizo cha zitsamba za Provencal (zouma) - uzitsine.
Kukonzekera
Thawed bowa amadulidwa mu mbale ndikuyika mu supu ndi mafuta. Pamene bowa amapereka chinyezi chonse, nyengo yake, uzani ufa ndi kuyamba kutsanulira msuzi pang'onopang'ono m'magawo ang'onoang'ono. Madzi onse akawonjezeredwa, chotsani mchenga kuti mutenge kwa mphindi 7-10.