Tsabola ya saladi ndi gwero la mchere wambiri, mavitamini, omwe ali ndi A, C ndi P, kotero masambawa ndi othandiza kwambiri. Lero wamaluwa amapatsidwa kusankha kwakukulu kwa mitundu yake, mosiyana ndi kusasitsa, kukula, mtundu ndi mawonekedwe a chipatso, komanso kulawa.
Mu nkhaniyi mudzaphunzira za mitundu yosiyanasiyana ya tsabola wofiira kwambiri "Bell".
Pepper "Bell": kufotokoza
Mitundu yosiyanasiyanayi, yomwe imakhala ya mitundu yosiyanasiyana ya mabulosi a mabulosi a mabulosi, imadziwika kwa nthawi yaitali ndipo imakonda kwambiri ku South America. Mbewu yokhayo imayendayenda ndi yayitali, ndi kufesa koyambirira ndikusamalira bwino mpaka kufika mamita awiri m'kukwera kwa mapeto a nyengoyo ndipo imasiyana ndi ena ndi masamba ake omwe amasambira ndi masamba, komanso mawonekedwe osalimba ndi kukoma kwa chipatso.
Tsabola yobiriwira mu mawonekedwe awo amafanana ndi yaing'ono yofiira belu maluwa, chifukwa cha dzina lake. Mitundu yosiyanasiyana imachedwa nthawi yokolola ndi zokolola za 1.5 makilogalamu. Zipatso zopitirira 30-60 magalamu, zimatha kufika pafupifupi magalamu 100, zimakhala zokha. Kukoma kwa zamkati ndi kotsekemera: makoma omwe ali kumalo okhudzana ndi peduncle ali ndi kulawa kwakukulu kowawa, ndipo gawo lochepa la chipatso, lofanana ndi laling'ono, limakhala lokoma ndi losasangalatsa. Motero, kutchuka ndi padera kwa tsabola ya belu "Bell" ndi kuphatikiza kukoma kokoma ndi kokoma nthawi yomweyo.
Zipatso za tsabolazi ndizofunikira kwambiri kumalongeza ndi kugwiritsa ntchito mawonekedwe atsopano pokonzekera saladi ndi zakudya za nyama.
Pepper "Bell": kulima
Ikhoza kukula monse m'mabotchi komanso pamtunda .
Mbewu za tsabola wofiira "Bell" sizodziwika kwambiri, iwo anali atapangidwa kale ndi "Gavrish" yokhazikika pa zidutswa 15 pa phukusi, koma tsopano mukhoza kulipeza kwa akatswiri odyetsera mbewu omwe amalima mbewu zosiyanasiyana ndikugulitsa mbewu.
Mfundo zazikuluzikulu za kulima ndi kusamalira tsabola m'kalasiyi ndi zofanana ndi tsabola wa ku Bulgaria.
Kuyambira masiku 140 mpaka 150 kuchoka pa mphukira kupita ku fruiting, kufesa mbewu ziyenera kuchitika pakati pa February. Bzalani mu chidebe, gwiritsani pansi pansi ndi kudzaza ndi nthaka kuphatikizapo kuwonjezera nkhuni phulusa ku 2/3 of volume. Kukula ndi kukula kwa mbande, kutentha kwa 20-23 ° C kumafunika. Ngati mphukira yafalikira, ndiye kuti amabzalidwa pambuyo pooneka mapepala awiri enieni m'magalasi osiyana, kuyesa kusokoneza mizu ndikuchepetsafupipafupi msana. Kuthirira ndi kosavuta. Pa masiku ofunda mbewu zimakhala kunja.
Chomera tsabola madzulo pamtunda wa masentimita 40 pakati pa zomera pa dzuwa ndi kutetezedwa kuchokera kumalo a mphepo. Muzitsime, onjezerani phulusa ndikutsanulira 1% yothetsera potassium permanganate. Tsabola ndikulumikizidwa. Malamulo oyenerera kusamalira kubzala amamwetsa madzi okhazikika, nthawi zonse amasula nthaka ndi feteleza: masabata awiri mutabzala - ndi mullein , panthawi ya maluwa - ndi mankhwala a phulusa, patatha masabata atatu - ndi feteleza omwe ali ndi calcium ndi potaziyamu.
Kusiyana kwa kusamalira tsabola wa mitundu yosiyanasiyana "Bell" kumangokhala pa siteji ya chitsamba. Mu chomera maluwa, m'pofunikira kupukuta mphukira zowonongeka pansi pa yoyamba yopanga ovary, ndiyeno pokhapokha pali malo omwe amachotsedwa. Chitsamba chimasiyidwa kuti chikhale nthambi mwaulere. Masabata asanu ndi limodzi isanakwane kutha, mphukira yonse ikukula.
Pamene chipatsocho ndi chobiriwira, ndiye chokoma pamene chimasanduka wofiira - mmenemo
Popeza tsabola ndi chomera chosatha, chikhoza kuikidwa mu mphika waukulu kumapeto kwa chilimwe ndikuyika chipinda chofunda kuti chipsere. Ndiye, pamene zokolola zimasonkhanitsidwa, ndipo chitsamba chimasula masamba, mukhoza kuchiika pamalo ozizira kwa miyezi ingapo. M'chaka chidzayamba kukula kachiwiri ndipo, pambuyo pa kutha kwa chisanu, ikhoza kubwereranso pansi.
Tsabola zokongola ndi zokometsera zokometsetsa zimapangitsa kuti tebulo likhale losangalatsa kwambiri m'nyengo yozizira komanso nthawi yosangalatsa.