Nsomba ya pinki ndi nsomba yolemekezeka ndipo imatha kukongoletsa chakudya chilichonse, kuphatikizapo msuzi wamba. Mu maphunziro onsewa - azimayi achangu ochokera kumutu, mchira ndi mapiko otsala pambuyo pa kukonzekera kwa pinki nsomba wiritsani khutu lomveka. Ndipo zakudya zamzitini zingathandize, pamene kuli kofunika kumanga chakudya chenicheni kwa theka la ora.
Zamzitini pinki supu msuzi
Zosakaniza:
- pinki nsomba zamzitini - 1 b.
- mpunga - 3 tbsp. makuni;
- mbatata - ma PC 3;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - 1 chidutswa;
- anyezi - 2 ma PC.;
- pepala zonunkhira zonunkhira - ma PC 6;
- Bay leaf - 1 chidutswa;
- amadyera - gulu limodzi;
- Zitsamba za Provencal - supuni 1;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kodi kuphika msuzi wa nsomba kuchokera ku zakudya zamzitini? Mafuta a pinki mumadzi ake omwe ndi abwino kwambiri. M'madzi otentha timaponyera mbatata, dothi laling'ono, tsamba labai ndi peppercorns. Sopo, pambuyo pa mphindi 10 yonjezerani mpunga wosambitsidwa. Finely akanadulidwa anyezi mpaka golide, kuwonjezera pa grated karoti, akanadulidwa Chibulgaria tsabola. Timathetsa mphindi zina pansi pa chivundikiro chatsekedwa. Masamba okonzeka timasuntha mu supu. Timatsegula nsomba ya pinki, kuphatikiza mafuta ochulukirapo, kuphika nsombazo kukhala zidutswa zing'onozing'ono ndi kuwatumiza ku supu. Timayambitsa zitsamba za Provencal, wiritsani kwa mphindi zitatu ndikuchotsa pamoto.
Ndi bwino kupereka msuzi wa nsomba kuumiriza theka la ora. Pambuyo kutsanulira pa mbale ndikuwaza ndi finely akanadulidwa amadyera.
Sadzoni supu ndi sorrel - Chinsinsi
Kuwala kwambiri komanso mwatsopano, msuzi wa chilimwe wobiriwira. Chinsinsicho ndi 4 ma servings.
Zosakaniza:
- felemu ya pinki pa khungu - 400 g;
- mbatata - ma PC 4;
- mazira - zidutswa ziwiri;
- sorelo - 1 mtolo;
- kirimu wowawasa - 4 tbsp. makuni;
- mchere - supuni 1;
- Tsabola wakuda - uzitsine 1.
Kukonzekera
Ife tikuwaza pinki nsomba mu tiziduswa tating'ono, tiyiike mu supu. Lembani madzi kuti iphimbe nsomba ndi mamentimenti. Bweretsani ku chithupsa, phulani moto ndi kukukupizani kwa mphindi khumi ndi zisanu.
Dulani mbatata m'madzi otentha (1 L) ndi kuphika mpaka okonzeka. Mazira amalowa mu kapu, akuyimbira ndi mphanda ndikutsanulira mu mbatata. Onjezani finely akanadulidwa sorelo ndi pinki nsomba. Bweretsani ku chithupsa, tsabola ndi kuchotsa kutentha. Kutumikira ndi kirimu wowawasa.
Msuzi wa nsomba puree kuchokera ku pinki lasale
Zosakaniza:
- fillet ya pinki nsomba - 300 g;
- msuzi wa nsomba - 1,5 l;
- mbatata - ma PC 6;
- kabichi mtundu - 300 g;
- kaloti - 1 chidutswa;
- ufa - 1 tbsp. supuni;
- osokoneza - 100 g;
- kirimu (mafuta okhutira osachepera 30%) - 3 tbsp. makuni;
- amadyera - gulu limodzi;
- mafuta a masamba - kwa frying;
- mchere - supuni 1;
- ufa wakuda wakuda - kulawa.
Kukonzekera
Thirani kaloti, kutsanulira msuzi msuzi, kubweretsani kwa chithupsa ndikuphika kwa mphindi 20. Onjezerani mbatata, ndipo pambuyo pa mphindi 10 cholifulawa ndi zidutswa za nsomba zidagawanika mu inflorescences. Timaphika mpaka okonzeka. Thirani anyezi odulidwa mwachangu kuti muwonetsere, yonjezerani msuzi, mubweretse kwa chithupsa ndi kuchotsa kutentha.
Dulani supu ndi blender, kutsanulira mu kirimu ndi kusakaniza bwino. Thirani pa mbale, kuwaza ndi zitsamba zopangidwa ndi finely ndi croutons.
Msuzi wa nsomba kuchokera mutu wa pinki wakuda
Zosakaniza:
- Tsamba lakuda pinki - 2 ma PC.;
- Butter - 2 tbsp. makuni;
- mapira - 3 tbsp. makuni;
- mbatata - ma PC 3;
- kaloti - zidutswa 2;
- Bay leaf - 1 chidutswa;
- anyezi - 1 pc.;
- parsley - gulu limodzi;
- zojambula zakuda - 5 ma PC.;
- mchere - kulawa.
Kukonzekera
Ikani madzi otentha amchere (3 malita) mbatata ndi kaloti, komanso babu. Mkaka umakwera kwa mphindi 15 m'madzi ofunda ndikuwonjezera ku khutu la mtsogolo, mchere. Tomen pansi pa chivindikiro kwa mphindi 20 pa moto wawung'ono, titatha kutenga bulb yonse. Tinadula mutu wa nsomba ya pinki m'magawo awiri, titsuka ndikuchotsa mitsempha. Wonjezerani ku supu ndikuimirira mpaka mutaphika ndi tsamba la laurel ndi nandolo. Chotsani ku mbale, kuwonjezera batala ndi finely akanadulidwa parsley.