Ngakhalenso nsomba za mchere zisanakhale zokometsetsa zomwe zingathe kuwonetsedwa m'masamba a masitolo, makolo athu ankagwiritsa ntchito salting kuti azisunga nsombazo. Kuchokera ku nsomba zochuluka, nsomba zambiri zophikidwa - kuzizira kozizira kuchokera ku nsomba mu brine wamphamvu.
Ngakhale kuti masiku ano mchere wa nsomba ukhoza kugula pafupifupi paliponse, chophimba cha salamur sichinathenso kufunikira kwake, chifukwa ndi njira yabwino kwambiri yopezera nsomba zowonjezera, ndikuphika zokometsera zokometsera kwa okonda zachilengedwe.
Salamur wa kalipentala
Mapulogalamu a salamur omwe ali pansipa ndi abwino: vinyo wosasa wa asidi amatha bwino, ndipo zidutswa za nsomba sizingatheke.
Zosakaniza:
- madzi 890 ml;
- shuga - 115 g;
- viniga - 115ml;
- mchere - 115 g;
- carp - 1.6 makilogalamu;
- anyezi - 85 g;
- mafuta a masamba - 95 ml.
Kukonzekera
- Musanayambe kukonzekera salamur, nsomba ziyenera kutsukidwa, kudula mutu, ndiyeno nutsuka bwino nyama yotsalayo.
- Nsomba yokonzedweratu imagawidwa mzidutswa zofanana ndikuyika mbale zowonongeka.
- M'madzi ayenera kusungunuka shuga pamodzi ndi vinyo wosasa ndi mchere. Zotsatira zake ziyenera kutsanulidwa m'madzi a nsomba ndikuzisiya kuzizira kwa tsiku limodzi. Nthawi ikhoza kuchepetsedwa kukhala maola 12 ngati mchere ukhale wambiri.
- Pambuyo pake, kukonzekera kwa salamur kumakhala kwangwiro, kumakhala kuti kugwirizanitsa marinade owonjezera, kuwonjezera nsomba ndi mafuta ndi kusakaniza mphete za anyezi.
- Pambuyo pozizira, nyemba yochuluka ndi yokonzeka kutumikira.
Salamur wa mackerel - Chinsinsi
Salamur akhoza kupanga kuchokera ku nsomba iliyonse, mitsinje ndi nyanja, zonsezi ndizozizira komanso zoyera, zonse zoyera ndi zofiira. Pansipa tipenda teknoloji ya pickling yatsopano ya mackerel.
Zosakaniza:
- mchere wa mackerel - 540 g;
- shuga - 10 g;
- adyo - mano awiri;
- viniga - 240ml;
- nandolo ya tsabola wokoma - 5 ma PC;
- masamba a mafuta - kulawa.
Kukonzekera
- Wiritsani 250 ml wa madzi, kuzizizira mpaka kutentha ndi kuchepetsa shuga mmenemo pamodzi ndi supuni ya mchere ndi vinyo wosasa. Pewani peppercorns ndi kuwaponyera mu marinade.
- Peel the fillets finely, kutsanulira marinade ndikupita kwa maola angapo. Pakapita nthawi, madzi owonjezera amachotsedwa, ndipo mackerel imatsanulidwa ndi mafuta ndipo amatumizidwa.
- Mwa kufanana, mungathe kubwereza kachilombo ka salamura kuchokera ku carp cruci kapena nsomba zina kuti mulawe. Chinthu chofunika kukumbukira ndi chakuti kuchepetsanso nsombazo, mofulumira iwo adzaphonya.