Nthawi zina ndimafuna kupanga chinachake, koma nthawi yomweyo ndikukhutiritsa ndi chokoma. Tikukuwonetsani chidwi chosavuta komanso chosavuta kudya - bowa zakuda, kapena supu za msuzi . Kukonzekera msuzi uwu ndi wophweka, koma aliyense angakonde izo mosasamala.
Zakudya zam'madzi zam'mimba
Zosakaniza:
- ufa - 300 g;
- madzi - 0,5;
- dzira - chidutswa chimodzi;
- maluwa atsopano - 500 g;
- anyezi - 1 pc.;
- mchere, zokometsera bowa - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Kodi kuphika mandimu? Mazira amasweka mu mbale ndikusakaniza madzi ozizira ozizira. Timayesa ufa mu mbale yakuya, pangani pang'onopang'ono pang'onopang'ono ndikuyamba kuthira mu dzira madzi, kuphatikizapo mtanda wambiri komanso wambiri. Kenaka mugawikane mu magawo awiri ofanana ndi kuyika mu zigawo zochepa. Lembani mayesowo kuti aziuma ndi kudulidwa. Maluwa atsopano amatsukidwa, anga, osweka ndi mbale, ndi mwachangu mpaka theka yophika mafuta. Thirani madzi mu poto, kutentha kwa chithupsa, kuika bowa, nyengo ndi kuphika kwa mphindi khumi. Kenaka, ponyani Zakudyazi ndi kuphika, kuyambitsa nthawi zina, pa moto wochepa mpaka wokonzeka. Thirani supu mu mbale zakuya ndi kuwaza ndi akanadulidwa zitsamba. Ndizo zonse, zitsamba za bowa kuchokera ku bowa mwatsopano zakonzeka!
Chokoma cha mandimu
Zosakaniza:
- anyezi - 1 pc.;
- bowa wofiira - 300 g;
- mpunga wa mpunga - 100 g;
- kaloti - 1 chidutswa;
- mchere, tsabola - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Kuti mupange utomoni wa bowa kuchokera ku bowa wofiira, wiritsani bowa mu madzi amchere, kuchotsa msuzi, finely chop, ndi msuzi fyuluta. Anyezi ndi kaloti kudula zitsamba, mwachangu mpaka golide mu mafuta, ndipo pambuyo, kuwonjezera ku otentha msuzi. Zakudyazi zimaphika padera, zitsukidwa m'madzi ozizira ndipo zimayikidwa mu supu. Onjezerani bowa, zitsamba zatsopano, zonunkhira, mubweretse kuwira ndikuphika supu kwa mphindi zingapo ndi chivindikiro chatseka.
Msuzi wa bowa wonyezimira ndi mpunga Zakudyazi zakonzeka! Chilakolako chabwino!