Pampushki - kachiphika kachipembedzo cha Chiyukireniya, chotchuka ku Russia, ndi kuzungulira kamphindi kakang'ono, kawirikawiri kuchokera ku yisiti mtanda. Kawirikawiri kukula kwa pampushes kumakhala ngati mtedza kapena pang'ono. Pampushki nthawi zambiri kuphika mu uvuni ndipo amatumikira borscht kapena supu ndi adyo gravy.
Kuchokera ku Mbiri ya Pampushki
Pali matembenuzidwe angapo a magwero a pampushes, koma tinganene kuti kutchuka kwa pampushki kumachokera ku miyambo yophikira mumzinda wa Odessa, kumene chizoloŵezi chodyera pampushki mu odyera chinayamba kufalikira mwakhama kuchokera ku theka lachiwiri la zaka za XIX.
Akuuzeni mmene kuphika pampushki ndi adyo.
Dumplings dumplings
Pali maphikidwe ambiri a dumplings, omwe amawedwa pogwiritsa ntchito ufa wa mbewu zosiyana (tirigu, buckwheat, rye, etc.) ndi zina (mazira, batala, mankhwala a mkaka).
Mtimay lush pampushki ndi adyo - Chinsinsi
Zosakaniza:
- ufa wa tirigu wonse-tirigu (ukhoza kuphatikiza ndi buckwheat 1: 1) - pafupifupi makapu awiri kapena pang'ono;
- mkaka - 1 galasi;
- mafuta - 25 g (zosankha);
- dzira la nkhuku - chidutswa chimodzi;
- yisiti - 1 sachet (kapena katatu mwatsopano);
- shuga - supuni 1;
- Mchere - uzitsulo 1.
Kukonzekera
Pakati pa mbale kapena galasi mukatentha mkaka, timasungunuka shuga, kuwonjezera yisiti, timaphiko tating'ono ta ufa, kuyambitsa bwino ndikuyika kutentha kwa theka la ora. Timatsanulira pa opal mu mbale yowonjezera, kuwonjezera batala, dzira ndi ufa wofiira. Timagwedeza mtanda ndi manja kapena chosakaniza ndi bubu lozungulira. Timayika mtanda mu mbale, kuziika mu mbale, ndikuphimba ndi thaulo yoyera, kuziyika kutentha. Pamene mtanda uli wabwino, timauphimba ndikusakaniza pang'ono ndi manja athu (ngati kuli kotheka, kubwereza nthawiyo). Timatulutsa "soseji" ya ufa, igawanike ndi mpeni muzing'ono zofanana, zomwe timayendetsa mipira yonse kukula kwa mtedza. Ikani mipira pa mafuta odzola kapena nkhumba mafuta ndi kuphika mu uvuni mpaka kufiira.
Okonzeka pampushki amatumikira ndi borscht kapena supu, mu saukhondo osiyana timagwiritsa ntchito garlic gravy (yosavuta kwambiri: amawaza adyo ndi mafuta a masamba + a mchere pang'ono). Timadya pampushki, kulowa mu gravy.
Zosakaniza zokometsera kuchokera ku mbatata mu uvuni - Chinsinsi
Zosakaniza:
- mbatata - ma PC 5. kukula kwakukulu;
- ufa wonse wa tirigu - 4-8 tbsp. makuni;
- Chikuku dzira - 2 ma PC.;
- Zakudya zonunkhira (tsabola wakuda, mandimu, coriander, cloves);
- mafuta kapena zonona - 30 g.
Kukonzekera
Kuphika mbatata mpaka okonzeka mwa njira iliyonse ndikuyeretsa. Koperani pang'ono mbatata yosakanizidwa ndi kuwonjezera pa kirimu choyamba kapena batala, kenako mazira ndi zonunkhira. Mofulumira komanso mosakanikirana ndi mphanda kapena wosakaniza. Kuchokera ku mtanda wa mbatata chifukwa chothandizira chipinda chodyera kapena supuni ya mchere timapanga mipira ndikuyiyika pa pepala lophika mafuta. Kuphika mu uvuni kwa mphindi 25. Pampushki wochokera ku mbatata angatumikire monga chakudya chosiyana, mwachitsanzo, ndi msuzi wofiira wa msuzi kapena bowa wophikidwa mu kirimu wowawasa, ndi nyama kapena nsomba.
Msuzi wa Lenten ndi adyo - Chinsinsi
Zosakaniza:
- ufa wa tirigu (kapena wothira oatmeal, mapira, rye, buckwheat) - makapu 2;
- mkaka kapena madzi - galasi imodzi;
- yisiti - 1 sachet;
- shuga - supuni 1;
- masamba mafuta.
Kukonzekera
Mu madzi otentha kapena mkaka, shuga ndi yisiti zimamera. Onjezerani mafuta pang'ono (20 ml pafupifupi) ndipo pang'onopang'ono muthe ufa. Timadula mtanda ndikuuyika pamalo otentha kwa mphindi 20. Msuziwo wasweka, timatuluka ndi mipira yomweyi ndikuwapatsa mtunda pang'ono. Lembani pa pepala lophika (kuika patsogolo) mpaka kufiira. Kutumikira ndi msuzi wa adyo (onani pamwambapa). Mulimonsemo, zakudya zosiyanasiyana ndi pampushkas omwe akufuna kukhala ochepa bwino kudya mmawa.