Kabichi waulesi amayendetsa ndi mpunga ndi minced nyama - Chinsinsi

Ngati mumakonda makapu a kabichi , koma palibe nthawi yosokoneza masamba ndi masamba a kabichi, mugwiritseni ntchito maphikidwe anu ndikukonzekera kabichi waulesi ndi mpunga ndi nyama. Chakudya ichi, ngakhale kuti chiri chophweka ndi choletsedwa, sichiri chochepa kusiyana ndi kukoma kwa miyendo ya kabichi, kotero kuti mumakonda.

Kodi kuphika kabulu kabichi kumayendetsa ndi minced nyama, mpunga ndi kabichi?

Zosakaniza:

• kabichi woyera - 350 g;
• nyama yamchere (nkhumba ndi ng'ombe) - 550 g;
• mpunga wa tirigu - 100 g;
• anyezi - 150 g;
• kaloti - 75 g;
• dzira - chidutswa chimodzi;
• phwetekere - 45 g;
• madzi - 500 ml;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• masamba a laurel - ma PC 2;
• zonunkhira tsabola - tsamba 3-5;
• zonunkhira zirizonse zoti zisankhe_kulawa;
• mafuta odzola;
• kirimu wowawasa.

Kukonzekera

Kukonzekera kukonzekera kwa mapulogalamu a kabichi waulesi, choyamba ndiko kuphika mpunga kumalo a "al dente" ndipo pamene ikumwa, timakonza zotsalirazo. Kwambiri finely shred kapena kabati kabichi, kudula ndi cubes chisanadze peeled anyezi, kuwaza nyama kwa mincemeat ngati n'koyenera, komanso kuyeretsa ndi tiyeni karoti kudutsa grater.

Sakanizani nyama yosungunuka ndi mpunga utakhazikika, kabichi ndi theka la anyezi wambiri, onjezerani dzira, tsabola wakuda wakuda ndipo ngati mukufuna, zonunkhira, kusakanikirana ndi kupanga kabichi waulesi umakhala ngati mawonekedwe ozungulira, monga momwe mungathere ndi zakumwa zakuda kabichi. Timayambitsa kabichi waulesi mu mafuta otentha kuchokera kumbali zonse ziwiri ndikupita nayo ku mbale yophika mafuta kapena mu teyala yakuphika.

Siyani anyezi otsalawo ndi kaloti mpaka zofewa, kenaka yikani phwetekere phalala mu madzi a madzi otentha, ndipo mulole kuti iwonongeke pang'ono. Kenaka tsanulirani madzi otsalawo, bweretsani msuziwo ndi kuwonjezera mchere, pansi ndi tsabola onunkhira ndi zonunkhira, kuponyera tsamba la laurel, kuphika kwa maminiti awiri ndi kutsanulira pa choyika zinthu mkati kabichi mipukutu. Ayenera kukhala osachepera theka lophikidwa ndi msuzi.

Timayika mawonekedwe ndi kabichi waulesi mu uvuni wa preheated kufika madigiri 190 ndikuphika kwa mphindi makumi awiri.

Kapepala kowonongeka ka kabichi waulesi imatuluka ndi nkhuku ndi mpunga

Zosakaniza:

• kabichi woyera - 450 g;
• chikho cha nkhuku - 350 g;
• mpunga wakuda - 250 g;
• anyezi - 100 g;
• kaloti - 100 g;
• tomato watsopano - 250 g;
• tsabola wokoma - 120 g;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• masamba a laurel - 1-2 ma PC;
• zonunkhira zirizonse zoti zisankhe_kulawa;
• mafuta odzola;
• maluwa atsopano a parsley ndi katsabola.

Kukonzekera

Monga momwe tawonera kale, timayambitsa koti yophika mpunga kuti tiphike mpaka itakonzeka, yotsuka bwino ndikuyamba kukonzekera zotsalira. Kuyanika kabichi, pukuta chisanadze kutsukidwa nkhuku mu njira iliyonse yabwino, yoyera ndi kudula cubes anyezi ndi kupaka kupyolera mu lalikulu grater chisanadze kutsukidwa kaloti. Timachotsa tsabola wochokera ku Bulgaria kuchokera ku peduncles ndi seminal mabokosi ndi kuphwanya zochepa momwe zingathere, ndipo tomato amawotcha madzi otentha, opukutira ku zikopa, pogaya pa grater kapena kuphwanyika mu blender.

Anyezi okonzedwa ndi kaloti timapereka mafuta odzola kwa mphindi zisanu ndi ziwiri, kenaka yikani nkhuku ya nkhuku pamodzi ndi ndiwo zamasamba. Tsopano yikani kabichi, tomato ndi tsabola wa Chibulgaria, sakanizani ndi kulola pansi pa chivindikiro kwa mphindi zingapo. Pamene kabichi yachepa, timayesa mpunga, timadya mbale kuti tilawe ndi mchere, tsabola ndi zonunkhira ndi mphodza mpaka kabichi ndi mpunga zili zokonzeka. Kumapeto, onjezerani masamba atsopano ndikusakaniza.