Tilapia ndi dzina lodziwika bwino la nsomba zodya za mitundu yosiyanasiyana, mitundu, subspecies ndi hybrids kuchokera ku banja la cichlids, ndi mnofu woyera, umene umakhala makamaka m'madzi ofunda. Tilapia (ndi nsomba za St. Peter) - amakhala m'madzi atsopano, mitundu yambiri ndi zinyama za tilapia ndizophweka ndi kuswana. Pa kuswana, kusunga ndi kudyetsa nsombayi ndi kosachita manyazi.
Tilapia ili ndi zinthu zambiri zothandiza kwa thupi la munthu, komabe, posankha nsomba yotchuka yozizwitsa izo zidzakhala zopanda nzeru kufunsa za chiyambicho. Tiyenera kukumbukira kuti, mwatsoka, mtundu wa tilapia kuchokera ku mayiko a ku Asia nthawi zambiri umakhala wofunidwa, umadyetsedwa ndi zosiyanasiyana (nthawizina, zinyalala) zinyalala, zimasungidwa m'madziwe. Kuonjezera apo, zomwe zili ndi maantibayotiki mu nsomba zotero, monga lamulo, zidapitirira.
Tilapia ikhoza kuphikidwa m'njira zosiyanasiyana, kuphatikizapo, komanso mwachangu mu batter (Klari ndi batter yopangidwa ndi ufa ndi mazira, nthawizina ndi zowonjezera zosiyanasiyana). Nsomba mukumenya zimakhala zowutsa mudyo, zonunkhira zinawonjezeredwa kumenyedwa, kuwonjezera kukoma kwa mbale.
Fulogalamu ya tilapia, yokazinga mu batter
Zosakaniza:
- fayilo ya tilapia (zotheka ndi khungu, koma popanda mamba);
- dzira la nkhuku;
- ufa wa tirigu (ukhoza kusakanizidwa ndi chimanga);
- mkaka kapena mowa;
- zonunkhira zouma (tsabola wakuda, mbewu yowonjezera yogula, coriander);
- Zitsamba zatsopano zokongoletsera (parsley, basil, coriander);
- mchere;
- mafuta kapena mafuta otayika (nyama ya nkhumba kapena nkhuku) pofuna kutentha.
Kukonzekera
Timaphika dothi kuchokera ku mawerengedwe otsatirawa: 1 dzira + 1 tbsp. supuni ya ufa + 1 tbsp. supuni yamchere kapena mowa + zonunkhira ndi mchere panokha. Gwirani mwamphamvu ndodo ndi mphanda kapena whisk (kapena chosakaniza pa otsika liwiro). Pogwiritsa ntchito makonzedwe okonzeka sayenera kukhala ziwombankhanga, ngati akadakalipo, zitsinthani kumenyana kupyolera mu sieve. Kuwombera sikuyenera kukhala kotentha kwambiri komanso kosakanikirana, kusagwirizana kofanana monga osati zonunkhira zonunkhira.
Zimapsa mtima kwambiri mu poto yamoto (bwino kuti imapangidwa chitsulo, aluminium, chitsulo chosapanga kapena chovala). Mayi Tilapia akhoza kuwedwa mu zidutswa zonse kapena kudula muzidutswa zing'onozing'ono, koma osati zochepa, zazikulu kwambiri moti zimakhala zabwino kudya mwachangu ndi kudya.
Timayika tilapia mu batter ndi mwachangu kuchokera kumbali zonse mpaka ku golide wabwino kwambiri. Nsomba imakonzedwa mofulumira, makamaka nsonga zokhala popanda maenje, ukhoza kugwirabe nsomba mu poto yophika pansi pa chivindikiro kwa nthawi inayake, koma kuchepetsa moto pang'ono.
Okonzeka wothira tilapia mu batter atayikidwa pa mbale kapena pa mbale. Timakongoletsa ndi masamba ndikutumikira ndi mpunga, mbatata yophika, polenta, nkhuku ndi saladi ku masamba. Mukhozanso kutulutsa mowa (kuwala bwino) kapena vinyo wounikira. Ndibwino kuti mutumikire msuzi, mwachitsanzo, mandimu-garlic.
Ngati panthawi yomwe mutengako zidutswa za tilapia zowonongeka pamtunda mudzaziika pamwamba pa tchizi, zimakhala zokoma kwambiri, ndikofunikira kuti tchizi zisungunuke pang'ono.
Tilapia phala mu batter, yophikidwa mu uvuni - Chinsinsi
Zosakaniza:
- chithunzi cha tilapia;
- mbatata yosenda ;
- anyezi;
- bowa watsopano (bowa oyster, maluwa, oyera);
- mazira atsopano nkhuku - ma PC 3;
- mkaka kapena zonona zachilengedwe zamoyo;
- ufa - 2-3 tbsp. makuni;
- Zowonongeka (nyemba, tsabola, etc.);
- mafuta kapena mafuta chifukwa chachangu;
- tchizi;
- adyo - 1-2 cloves;
- maluwa atsopano ndi osiyana.
Kukonzekera
Bowa ndi anyezi odulidwa adzadulidwa bwino. Fryani anyezi mu poto yophika mpaka kuwala kwa golide ndi kuwonjezera bowa. Sakanizani pamodzi kwa mphindi zisanu, kuchepetsa kutentha, ndi kuphika kwa mphindi 15-20 pansi pa chivindikirocho.
Timafunikira fomu (n'zotheka kuyika pansi pa mafuta ake pansi
Sakanizani bowa anyezi ndi mbatata yosakaniza ndi mazira awiri, sakanizani bwino ndikuyiyika mu mawonekedwe odzola kwambiri. Chotsatira chotsatira chikufalitsa chidutswa cha tilapia, kudula muzidutswa tating'ono ting'onoting'ono. Sakanizani dzira kuchokera pa dzira limodzi, mkaka kapena kirimu ndi ufa wa tirigu ndi kuwonjezera zonunkhira. Lembani nsomba ndi mbatata ndi kumenyera ndi malo mu uvuni wa preheated. Kuphika pa kutentha kwa 200 ° C kwa mphindi 25-30 (ngati mukufuna crispy kutumphuka, ndiye popanda chivindikiro). Timachotsa mawonekedwe ndi kuwaza chisakanizo cha zitsamba zosakaniza ndi adyo ndi tchizi. Tikudikira mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, ndipo mukhoza kudula mbali.