Ndani angathe kusiya supuni - kupanikizana kwina? Kuphatikizanso, zokometsera zoterozo ndizodzaza bwino kwa chitumbuwa kapena tart. Mitundu yambiri mu mbale imatha kupangidwa ndi chithandizo cha zowonjezera zowonjezera, mwachitsanzo, ma almonds. Chophika chopangidwa ndi apurikoti sichidzangokhala ndi zojambula zowonjezera, koma zidzakhalanso ndi zokometsera za almond zosakhwima.
Apricot kupanikizana ndi amondi
Zosakaniza:
- apricots (halves popanda maenje) - zinthu 8;
- shuga - zinthu 5;
- madzi a mandimu - 6 tbsp. makuni;
- amondi - 2/3 tbsp.
Kukonzekera
Madzi a amondi atsanulire madzi otentha kwambiri, onetsetsani chophimbacho ndi chivundikiro cha mtedza ndikusiya mphindi 10-15. Gwirizanitsani madzi otentha ndikuchotsa mtedza. Ikani ma almond opangidwa ndi pepala limodzi ndi apurikoti, shuga ndi mandimu. Tsopano ntchito yathu ndi kuyembekezera mpaka apricot amaloledwa kupita ku madzi. Pofuna kupititsa patsogolo ndondomekoyi, chipatsochi chikhoza kuphwanyidwa mopepuka ndi supuni ya matabwa. Pambuyo pa maola angapo, ikani supu ndi zonse zomwe zili mkati mwazithunzithunzi ndi kuphika kupanikizana kwa mphindi 30, oyambitsa zonse, kuti zipatso zisamamatire pansi pa mbale. Onetsetsani mitsuko m'madzi otentha kwa mphindi 10-20, malingana ndi mphamvu. Kumapeto kwa nthawi, timatsanulira kupanikizana kuchokera ku apricots ndi amondi ku mitsuko yowuma bwino, kuphimba mitsuko ndi zivindi ndikusiya kuzizira.
Apricot kupanikizana - Chinsinsi ndi amondi
Zosakaniza:
- malalanje - ma PC 5;
- zouma apricots - 200 g;
- mandimu - chidutswa 1;
- shuga;
- madzi;
- batala - supuni 1;
- Cointreau - 2 tbsp. makuni;
- amondi - 80 g.
Kukonzekera
Lembani ma apricots owuma ndi magalasi awiri a madzi, ikani pamoto ndikuphika kwa mphindi makumi awiri, kenako muzisiye kuti muime pansi pa chivindikiro kwa mphindi 40. Muluwu umaphatikizidwa ndi blender.
Ma mandimu amadulidwa ndi theka ndikusunga madzi, ndipo ndi zotsalazo timachotsa zest. Chotsani zest ndi kufinya madzi kuchokera ku mandimu. Mbewu za zipatso za citrus zimayikidwa mu thumba lapafupi - kenako, zimatithandiza kupanga kupanikizana kwakukulu.
Sakanizani madzi ndi mbatata yosakaniza kuchokera ku apricot zouma, yesani kuchuluka kwake kwa osakaniza ndikuwonjezera theka la madzi. Sungani muluwu kuti ukhale poto wokhoma, yikani thumba lakumapeto ndikuphika pansi pamsana kwa maola awiri. Pamodzi ndi misala ya apurikoti, ikani mchere wa almond mu kapu. Kukonzekera okonzeka timakhala ozizira kwa maola 6-8 ndikuchotsa thumba laching'ono.
Timayesa kuchuluka kwa mavitamini omwe tapeza ndikuwonjezerapo 3/4 mwa buku la shuga. Apatsanso kupanikizana pamoto ndikuphika mpaka shuga ikasungunuka, kuwonjezera mafuta pang'ono. Pambuyo pa 10-15 mphindi, onjezani cointre ndikutsanulirani kupanikizana ndi amondi pamitsuko yosabala.
Kodi kuphika kupanikizana kuchokera ku apricots ndi kaloti ndi amondi?
Zosakaniza:
- kaloti wasungunuka - 100 g;
- apricots - 600 g;
- ginger wothira - supuni 1;
- shuga - 400 g;
- mandimu - chidutswa 1;
- amondi - 50 g.
Kukonzekera
Timayika kaloti mu kasupe ndikutsanulira 300 ml ya madzi. Bweretsani chisakanizo kwa chithupsa ndikuphika mpaka zidutswa za karoti ziyamba kusokonezeka, ndipo madziwo amatha kusungunuka kwathunthu.
Timadula ma apricots mu theka, tinyani mwalawo, ndikuyika thupi mu saucepan ku kaloti zophika. Apricot akangofewa, timayika ginger wonyezimira kwa iwo ndikudikirira mpaka madziwo atuluka kwathunthu. Sambani kupanikizana ndi shuga ndi madzi a mandimu, onjezerani ma almond, mubweretse ku chithupsa, musaiwale kuti nthawi zonse mumayambitsa zomwe zili mu saucepan, motero muzipulumutsa ku moto.
Kukonzekera kupanikizana kuchokera ku apricoti ndi amondi kumachotsedwa pamoto ndi kumanzere kuti kuzizizira kuti zikhale zotentha, ndikutsanulira mu mitsuko yosalimba ndi pafupi. Pofuna kusunga jam kwa nthawi yayitali, tsanulirani nthawi yomweyo mutachotsa moto.