M'nyengo yozizira, saladi zotsitsimula sizingasangalatse nthawi zonse, ndipo masamba samasangalala ndi kukoma kwawo mu nyengo. Kuti mudzikondweretse ndi saladi yowonjezera saladi, simukuyenera kunyamula nkhaka, tomato ndi radish, m'nyengo yozizira, saladi yabwino imapezeka kuchokera ku zamasamba, mwachitsanzo, beetroot ndi kaloti.
Saladi ndi beets, kabichi ndi kaloti
Zosakaniza:
- kabichi - mutu 1;
- kaloti - zidutswa 2;
- beet - ma PC 3;
- taini msuzi - 3 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- Tsabola - 1/2 tsp;
- mchere - kulawa;
- mbewu za dzungu.
Kukonzekera
Timatsuka kabichi kuchokera kumbali ndi kunja. Kaloti ndi beets zimasungunuka. Timapaka zitsulo zonse pa grater, kabichi yonyezimira pamtengo wabwino.
Mu mbale yina, timakonzekera kuvala: Sakanizani mandimu, soya msuzi, tsabola, mchere komanso msuzi. Timasakaniza ndiwo zamasamba ndi kuvala mbale ya saladi ndikuwatumikira ku gome, kukongoletsa ndi mbewu za dzungu.
Saladi kuchokera ku beets, kaloti ndi mbatata
Saladi kuchokera ku beets, kaloti ndi mbatata, ndipo mwa njira yosavuta - vinaigrette , ilipo patebulo lathu kwa zaka zoposa khumi. Kotero bwanji osapereka msonkho kwa chakudya chaulemerero, choyesa nthawi yomwe simukuchiphika ndipo simukuphika chakudya chamadzulo lero?
Zosakaniza:
- kaloti - zidutswa 2;
- mbatata - zidutswa ziwiri;
- beet - 1 pc.;
- anyezi - 1 pc.;
- nkhaka yam'madzi - 75 g;
- kirimu wowawasa - 1 tbsp. supuni;
- mayonesi - 1 tbsp. supuni;
- makina - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- masamba kuti azikongoletsera.
Kukonzekera
Kaloti, mbatata ndi beet, koma osati zoyera. Timayika masamba mu mphika: kaloti ndi mbatata pamodzi, ndi beets - mosiyana, kuti asamamwe mitundu yonse ya ndiwo zamasamba. Lembani masamba ndi madzi ndi kuziika pa chitofu. Madzi atangotentha, moto umachepetsedwa ndipo umaphika pafupifupi mphindi 40, kapena mpaka zofewa. Timagwirizanitsa madzi, asiyeni ndiwo zamasamba ndikuziyeretsa pa peel.
Tsopano ndi nthawi yocheka, kuwaza ndiwo zamasamba mu vinaigrette ndi tiana tating'ono. Pakati pa njira, musaiwale kudula anyezi, kuzifutsa nkhaka ndi amadyera.
Mayonesi, kirimu wowawasa ndi capers zimasakanizidwa padera mbale, mchere ndi tsabola. Timadzaza ndiwo zamasamba ndi msuzi ndikuwathandiza ku gome, osayiwala kukongoletsa saladi ndi zitsamba.
Beetroot saladi ndi kaloti ndi apulo
Zosakaniza:
- beet - 2 ma PC;;
- kaloti - zidutswa 2;
- apulo wobiriwira - chidutswa 1;
- parsley;
- madzi a mandimu - supuni 1;
- vinyo woyera vinyo wosasa - 2 tsp.
- wokondedwa - supuni 1;
- Mbeu ya Dijon - supuni 1;
- mafuta a azitona - 3 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Beetroot ndi kaloti ndi zanga ndipo zimasungunuka pa peel. Timwaza masamba onse ndi apulo pa grater yaikulu. Mu mbale yaing'ono, sakanizani mandimu, viniga, uchi, dijon mpiru ndi mafuta. Chilengedwe ndi tsabola.
Timayika ndiwo zamasamba mu saladi ndi nyengo ndi msuzi wokonzeka kuti tilawe. Fukuta saladi ndi parsley yokonzedwa ndipo ngati mukufuna, mbewu, kapena mtedza.
Saladi ndi tchizi, beets ndi kaloti
Zosakaniza:
- beets - makilogalamu 1;
- kaloti - ma PC 6;
- mafuta a azitona - 3 tbsp. makuni;
- mchere, tsabola;
- Madzi a lalanje - 3 tbsp. makuni;
- vinyo wosasa - 1 ½ tsp;
- tarhun - 1 ½ tsp;
- chicory - 3 zidutswa;
- mbuzi yambuzi - 250 g;
- apecans - kulawa.
Kukonzekera
Kaloti ndi beets amatsukidwa ndikudula. Sungani ndiwo zamasamba pa pepala lophika ndi kutsanulira mafuta. Zoumba ndi tsabola zonse kuti zilawe. Timaphika kaloti ndi beets pa madigiri 200 kuti mufewe (pafupifupi 25-30 mphindi). Zindikirani zamasamba kuti zikhale bwino kwa mphindi zisanu.
Padakali pano, sungani pamodzi madzi a lalanje, viniga ndi zotsalira za mafuta a maolivi. Timaphatikizapo kuvala tarhun. Mu mbale yakuya, kapena pa bolodi ife timafalitsa masamba ophika ndikuwamwetsa iwo ndi kuvala. Pamwamba pa saladi mumakhala mchere wa mbuzi, mtedza wodulidwa ndikutumikira zonse patebulo.