Mitambo ya nyama imabwera kwa ife patebulo kuchokera ku zakudya za Turkic. Momwe akuphika, amawoneka ngati cutlets omwe amadziwika ndi aliyense. Koma chifukwa cha tirigu kapena masamba aliwonse mu nyama za nyama, komanso chovomerezeka kukonzekera gravy, mbale iyi yakhala yotchuka kwambiri, makamaka pakati pa ana.
Makhalidwe osakanizika a nyama ndi zonunkhira bwino zimagwirizana bwino ndi masamba onse a puree , ndi mapiri, komanso pasitala yophika.
Maatballs mu uvuni ndi tchizi
Zosakaniza:
- nyama yamchere - 250 g;
- mpunga wophika - theka la galasi;
- anyezi - 1 pc.;
- mafuta a masamba - supuni 1;
- supu ya chilimu okoma - supuni imodzi;
- paprika powder - supuni 1;
- hard grated tchizi - 150 g;
- dzira - chidutswa chimodzi;
- kwa mtanda: mbatata yosenda - 1 galasi;
- ufa wa tirigu - makapu imodzi ndi theka;
- margarine 200 g;
- madzi - 200 ml;
- ufa wophika - supuni 1;
- mchere kuti mulawe.
Kukonzekera
Kukonzekera ufa wosakaniza ufa ndi mbatata yosenda , ufa wophika, kuwonjezera margarine wodulidwayo ndi kuukupula pansi ndi thandizo la pulogalamu ya chakudya. Onjezerani madziwo ndi kudula mtanda. Kwa kanthawi, timamuika pambali pa firiji, titachikulunga mu filimu ya chakudya.
Pakuti meatballs, saga ndi mwachangu anyezi. Timagwiritsa anyezi, nyama yosungunuka, mpunga wophika, dzira, tchizi, msuzi wa chili, paprika ndi mchere. Chabwino timasakanikirana.
Mkatewo ukutungira muzakudya zazing'ono zazing'ono zowonjezera zazikulu zochepa kuposa nkhungu. Timayika mtandawo mu nkhungu zophika. Pamwamba ndi kutumizidwa kwa nyama yamchere. Timagwirizanitsa m'mphepete mwa mtanda ndikuyika mu ng'anjo yotentha (pafupifupi madigiri 200) kwa mphindi 15.
Kwa omwe amadya zakudya, kuperewera kapena kuchepa, ndibwino kuti musamawomere nyama za nyama, koma kuphika mpaka theka yophika kwa anthu awiri, kenaka muzitha kudya.
Dyani nyama za nyama ndi tchizi komanso msuzi wowawasa wa bowa
Zosakaniza:
- nkhuku mince - 750 g;
- mbatata yosenda - 400 g;
- dzira - chidutswa chimodzi;
- anyezi - zidutswa ziwiri;
- adyo - dzino dzino;
- tchizi - 100 g;
- maluwa - 300 g;
- kirimu - 200 ml;
- ufa - supuni 2;
- chomera;
- mchere, tsabola.
Kukonzekera
Timagwira nkhuku zosakaniza ndi mbatata yosenda, dzira ndi anyezi odulidwa. Onjezani mchere, tsabola ndi kufinya adyo. Kumenya kwambiri misa. Timadula tchizi kukhala timabowo.
Ndi supuni timatenga chidutswa cha nyama yosungunuka ndikupanga keke. Pakati pa keke yathyathyathya timadzutsa chidutswa cha tchizi. Pindani keke ndikuyikamo mu mpira.
Mu masamba a mafuta, mwachangu aliyense ali ndi nyama zochokera kumbali ziwiri, mpaka ndizokoma kwambiri, ndi kuwonjezera pa phula lokhala ndi tinthu lakuya pansi.
Konzani nyerere. Pochita izi, sungani bowa ndikuwapatseni pa mafuta a masamba, pamodzi ndi anyezi odulidwa. Pamene bowa ndi anyezi zowonongeka, onjezerani ufa ndikupitirirabe. Pambuyo pa mphindi 3-4, kutsanulira mu kirimu, mchere ndi tsabola msuzi. Timayaka moto wochepa kwa mphindi zisanu ndikutsanulira ku nyama za nyama. Apanso, mphodza mpaka kuphika. Kwa zokongoletsa, timaphika mpunga kapena spaghetti.