Pilaf ali ndi nkhuku

Timapereka maphikidwe angapo kuti pilaf ikhale yosavuta komanso yofewa ndi nkhuku yofewa, komanso momwe tingaikonzekerere, tidzakambirana pansipa.

Pilaf yophika ndi nkhuku mumoto wophika

Zosakaniza:

• mpunga (kuzungulira) - 400 g;
• kaloti (lalikulu) - 1 chidutswa;
• adyo - mutu 1;
• nkhuku fillet - 400 g;
• turmeric - supuni 1;
• Mafuta a mpendadzuwa - 40 ml;
• mchere - kulawa;
• madzi oyera - 3 tbsp.

Kukonzekera

1. Msuzi wozungulira amatsukidwa katatu m'madzi ozizira kwambiri, ndipo malowa nthawi yachinayi timalola kuti izi zikhale mu mawonekedwe pafupifupi maola 3.5.
2. Mu mafuta otenthedwa mu zakuya mwachangu poto, ife timafalitsa karoti, timadula n'kupanga mwachangu mpaka masamba atakhala ofunda.
3. Kenaka timayika mu chidebe nkhukuyi ya nkhuku yowonongeka ndi masentimita 2-3 masentimita, kuwaza ndi chitsulo chabwino cha mchere komanso mwachangu mpaka mutapeza mtundu wonyezimira.
4. Gwirizanitsani ndi mpunga madzi onse ndi kuwaza chiwombankhanga pamwamba pa nkhope ya nyama ndi kaloti, yomwe imatsuka ndi turmeric ndi mchere.
5. Pakatikati pa mbale, timayika pamutu waing'ono wa adyo, kutsanulira madzi onse oyera ndikuphika pilaf pamoto wotsika pansi pa chivindikiro cholimba kwambiri mpaka madziwo asokonezeka kwathunthu.

Pilaf ndi nkhuku yophika mu uvuni

Zosakaniza:

• Tirigu wambiri wa tirigu - 1.5 st;
• nkhuku - 450 g;
• nkhuku - 3 zinthu;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• mafuta a mpendadzuwa - 30-40 ml;
• tsabola, mchere - kulawa.

Kukonzekera

1. Mu kasupe kakang'ono, mutenthedwe mafuta onunkhira a haze ndi mwachangu pa cubes a anyezi ndi grated kaloti pa pafupifupi grater.
2. Pambuyo pa 3, patapita mphindi 4, yikani nkhuku nyama yodulidwa muzidutswa tating'ono ndikupitirizabe kufuula kwa mphindi zisanu.
3. Timasuntha zomwe zili mu saucepan mu nkhungu pazomwe zimatulutsa mpunga osambitsidwa katatu, kuwaza tsabola wakuda ndi kutsanulira msuzi wa mchere wa mchere.
4. Timayika mbale ndi plov pakati pa uvuni ndikuphika kwa ola limodzi ndi mphindi 10 pa 195 degrees.

Pilaf ali ndi nkhuku yotsekemera mu multivark

Zosakaniza:

• nkhuku fillet - 550 g;
• mpunga - 550 g;
• anyezi, kaloti - 1 PC;
• Kusakaniza kwa pilaf - supuni 1;
• hops-suneli - 0,5 tsp.
• mchere - kulawa;
• madzi akumwa 4.5 st;
• mafuta a mpendadzuwa - 50 ml.

Kukonzekera

1. Pogwiritsa ntchito multivarker, yesetsani "Kuphika" mawonekedwe ndipo nthawi yomweyo kutsanulira mafuta mu mbale yake.
2. Pa nthawi yoyamba yotentha, timayika anyezi odulidwa bwino ndi kaloti.
3. Mphindi 4 mpaka 5 timaphatikizapo zamasamba zowonongeka kale, kudula mu zidutswa za nyama zamphongo ndipo nthawi yomweyo amawaza mapepala ake a sungili ndi mchere wapadera wa pilaf.
4. Pitirizani kufulumira pafupifupi mphindi khumi, kenako mugone ndi mpunga wothira madzi.
5. M'madzi, sungani mchere pang'ono (kulawa) ndikuwatsanulira mu multicastry.
6. Tsekani chivindikiro ndikuphika pilaf yopanda malire kwa mphindi 40.