Mchere wa mchere panyumba

Mapindu a nsomba za salting angathe kulembedwa kwa nthawi yayitali, koma mfundo zazikulu pakati pa mndandanda wa ubwino angatchedwe kuti angathe kuthetsa mlingo wa salinity mwa kusintha kwa marinade, komanso kukhala ndi chidaliro chonse cha nsomba zamchere, zoyamba zatsopano, zosangalatsa zomwe zimatsirizidwa ndi kuthandizidwa ndi zonunkhira za zonunkhira ndi kukoma kwa mchere. Momwe mungakonzekerere mchere wa mackerekere mu zosavuta maphikidwe patsogolo.

Chinsinsi cha zokoma zamchere zamchere zamchere

Mchere wa Mackerel uli wonse mu brine - njira yatsopano yakale komanso yayitali, njira zamakono zimaphatikizapo kugwiritsa ntchito nsomba m'malo mwa nsomba zonse, zomwe zimathandiza kuchepetsa nthawi yophika, ndipo zowonjezera zonunkhira zowonjezereka zimathandiza kupanga kapangidwe kake, popanda kuika nsomba ndi chinyezi.

Zosakaniza:

Kukonzekera

Sakanizani zowonjezera za marinade athu: shuga, mchere, tsabola pansi ndi zipatso za juniper mu stupa. Onjezerani ndi zonunkhira zosakaniza masamba odulidwa ndi katsabola ndi kutsanulira theka la chisakanizo cha salting pa pepala la zojambulazo, kufalitsa pa pepala lophika. Timafalitsa nsomba zinayi za nsomba pamtsuko wa mchere, kuthira nsomba ndi gin ndikuphimba mazere anayi otsala. Pamwamba pa mchere wogona ndikuphimba zonse ndi pepala la zojambulazo. Timasiya nsomba kwa masiku awiri mufiriji, ndikuiwala kutsegula envelopu kuchokera kumbali ina, patatha maola 24.

Kumapeto kwa nthawi yoikika, timachotsa nsombazo, kuyeretsa kusakaniza kwa mchere ndi kuyesera.

Mchere wa Mackerek mchere m'nyumba ya anyezi

Mankhusu anyezi amapatsa nsomba kukhala mthunzi wa brownish, kuupangitsa kukhala ngati nsomba yosuta. Pankhaniyi, mosiyana ndi kusuta fodya, pokonzekera nsomba zotero simudzasowa luso lapadera kapena zipangizo zamakono. Chinsinsi cha mchere wa mackerel mu marinade chidzadabwa ndi kuphweka kwake.

Zosakaniza:

Kukonzekera

Mu mbale zosankhidwa, timayambitsa makoswe anyezi kuti idzaze chidebecho. Thirani anyezi ndi lita imodzi ya madzi otentha ndi kuika pamoto kwa mphindi 15. Pambuyo nthawi yoikika, anyezi ayime ma miniti 10 kuti apereke zitsulo za pigment, ndiyeno fyulani yankholo ndikuzisakaniza ndi brew. Ngati simukufuna kupeza mtundu wokha, komanso fungo la nsomba yosuta, ponyani utsi wambiri mu marinade. Tsopano ndi kutsekemera kwa zonunkhira, mchere woyenera ndi shuga ndi woyenera, ena onse ndi osankha. Timayika nsomba zatsopano mu marinade ndikuziphimba ndi chivindikiro kapena mbale yochepa kwambiri kusiyana ndi poto, kotero kuti nsomba sizingatheke mpaka pansi.

Mchere wa mchere mu marinade udzakhala wokonzeka pambuyo pa masiku awiri, pambuyo pake wouma, wothira mafuta ndi kutumizidwa.

Mackerel mchere ndi brine - Chinsinsi

Mchere wa mchere wa maola awiri ukhoza kukhala weniweni, ngati mumagwiritsa ntchito salting osati nsomba zonse, koma zidutswa zing'onozing'ono.

Zosakaniza:

Kukonzekera

Timabweretsa madzi ku chithupsa ndikuyika anyezi odulidwa ndi laurel, mchere, nandolo, masamba a cloves ndi mbewu za katsabola. Phizani msuzi wabuluu ndi chivindikiro ndikuchoka kuti muzizizira kwa mphindi khumi ndi zisanu. Ikani zidutswa za mackerel mu brine ndi kuwasiya iwo mu furiji kwa maola 2-2.5.