Zikuwoneka kuti mbaleyo ndi yophweka kusiyana ndi mphodza, n'zovuta kulingalira, koma mukhoza kukonzekera m'njira zosiyanasiyana. Njirayo idzadalira mtundu wa nyama, ndi khalidwe lake, komanso zogwiritsira ntchito. Kawirikawiri nkhumba imaphika, popeza nyama ndi yotchipa, imagulitsidwa pafupifupi paliponse, ndi yofewa ndipo sungakonzekere nthawi yayitali. Chofunika kwambiri - wovekedwa nkhumba ndi gravy. Chomera chokoma, chokoma kwambiri chimagwirizana bwino ndi zokongoletsa zirizonse: phala, pasitala , mbatata - chirichonse chikhala bwino ngati muwonjezera nyama.
Nkhumba ndi woyera gravy
Choyamba, tidzakuuzani momwe mungakonzekerere gravy ya goulash ku nkhumba. Nkhokwe yoyera kawirikawiri imakonzedwa ndi kirimu wowawasa kapena zonona, koma kumbukirani kuti chophatikiza ichi chikuwonjezeka pamapeto pake.
Zosakaniza:
- goulash ndi nkhumba - 1 makilogalamu;
- Mafuta a mpendadzuwa sanasokonezedwe - 30ml;
- lalikulu anyezi - 2-3 ma PC.;
- ufa wa tirigu woyera - 2 tbsp. makuni;
- iodized mchere - ½ st. makuni;
- tsabola watsopano wonyezimira - 12-15 nandolo;
- Nyama msuzi - 0,4 malita;
- kirimu wowawasa 20% mafuta - 1 galasi.
Kukonzekera
Nkhumba imatsukidwa ndi youma ndi chopukutira, imalowetsa mu poto kapena mu bokosi, komwe mafuta amayaka moto. Mwamsanga pamatentha amtengo wapatali a nyama, ayenera kusintha mtundu, ndiye kuti apange moto pang'ono. Anyezi amatsukidwa ndipo amawulungidwa mu mphete zochepa, kuwonjezera pa nyama. Onse pamodzi amawombera kwa mphindi 4-5, kuwonjezera ufa, mchere, tsabola, pang'onopang'ono kukhetsa msuzi ndi kusonkhezera chirichonse kuti mupange msuzi thicken. Phimbani chivindikiro ndikuchepetseni moto. Konzekerani nkhumba ndi nkhono mu frying poto kapena m'khola pafupi theka la ora, kenaka yikani kirimu wowawasa ndikupatsanso mphindi 2-3 kuti imire. Kuti muthetse kukoma kwa nyama, mungathe kugwiritsa ntchito zonunkhira, kuwonjezera katsulo kakang'ono. Timatumikira nkhumba ndi gravy ndi masamba ambiri odulidwa, ndiwo zamasamba.
Nkhumba yokhala ndi zofiira
Zambiri zokometsera ndi zonunkhira nkhumba zakonzedwa ndi zofiira. Tsabola wofiira amawonjezera tsabola ku msuzi, ndipo piquancy ndi phwetekere ndi vinyo wofiira. Pali njira ziwiri momwe mungapangire nkhumba yophika ndi gravy.
Zosakaniza:
- nyama ya nkhumba - 0,8 kg;
- toion kukula kwapakati - 3 ma PC.;
- mafuta nkhumba anasungunuka - 3 tbsp. makuni;
- ufa wonse wa tirigu - 2 tbsp. makuni;
- Vinyo wofiira "Cabernet" kapena "Merlot" - 1/3 chikho;
- paprika wouma - 1 tbsp. supuni;
- phwetekere phala popanda zoteteza - 4 tbsp. makuni;
- msuzi wa nyama - 1 galasi;
- tsabola wakuda, nthaka yoyera yaikulu - ¼ tsp;
- Tsabola wosiyanasiyana "Ogonek" - 1 pc.;
- iodizedwe mchere - supuni 1;
- adyo - magawo 4-5 a kukula kwake;
- parsley - gulu limodzi laling'ono.
Kukonzekera
Dulani nyamayo muzidutswa tating'ono ting'onoting'onong'ono, tatsukani ndi kuuma Timayika mafuta otungunuka ndipo mofulumizitsa mwachangu pa kutentha kwakukulu kwa mphindi imodzi. Anyezi amatsukidwa ndi kudulidwa kukhala ochepa thupi lonse, kuwonjezera pa nyama ndi protushim mphindi zingapo pansi pa chivindikirocho. Pamene anyezi atha kukhala ofewa, atsanulire vinyo ndi mphodza pakati
Yemweyo mbale akhoza kukonzekera mosiyana - nkhumba ndi gravy mu multivariate ndi wokonzeka mophweka, ndipo chidwi amafuna zochepa. Mu frying poto, mwamsanga mwachangu nyama. Anyezi amawotchera mu "Frying" mawonekedwe kwa pafupi maminiti khumi ndi awiri, kukopera mafuta a masamba. Kenaka, timaika nyama, zonunkhira, phwetekere ndi anyezi ndi msuzi. Mu "Kutseka" mawonekedwe, nyama ya nkhumba ndi gravy imakonzedwa kwa mphindi 40-45. Garlic ndi amadyera akuwonjezeka pamene akutumikira.