Ochiritsa a ku Tibet, Indian ndi Chinese, ochiritsa taiga ndi osaka kuyambira kale omwe amagwiritsidwa ntchito pokonzekera zipangizo zamankhwala ndi zopangira zofunikira zinyama zakutchire. Izi zowonjezera zimakhala ndi mankhwala - ntchito ndi zosiyana siyana, zogwira ntchito komanso zogwiritsira bwino ntchitoyi zimakambidwa bwino ndi gulu la anthu chifukwa cha njira zamatsenga zopezera malonda.
Mankhwala ndi zosiyana zokhudzana ndi kugwiritsa ntchito bile
Chinthu chofunikira kwambiri cha zinthu zakuthupi zomwe zili mu funso ndi ursodiocholic acid (UDCA). Thupi limeneli limapangidwa m'chiwindi cha nyama zonse ndi anthu, koma zimbalangondo zimabala zipatso zambiri, pafupifupi 39-40%.
UDCA ili ndi mankhwala otsatirawa:
- kusowa kwa poizoni ndi poizoni;
- kuyeretsedwa kwa magazi, kusintha kwa maonekedwe ake;
- chikoka cha chiwindi ndi ndulu;
- kusungidwa kwa miyala yolimba (miyala);
- kuwonongeka kwa mafuta oopsa ndi cholesterol;
- kusintha kwa mankhwala;
- normalization acidity ya chapamimba madzi ndi m'mimba motility;
- kuthetsa tizilombo toyambitsa matenda;
- chisankho cha cholestasis;
- kuthetsa matenda a chiwindi ndi ndulu;
- chithandizo cha chitetezo chokwanira ndi matenda a mtima;
- kuchira kwa thupi pambuyo pa matenda aakulu;
- mpumulo wa shuga.
Ena mafani a mankhwala osakaniza amatsatira chiphunzitso chakuti ndi chithandizo cha bebere chingakhoze kuletsa kukula kwa zotupa za khansa ndi metastases.
Chifukwa chochokera ku mankhwala, palibe zotsutsana kwambiri:
- mimba;
- kuyamwitsa;
- kusagwirizana pakati pa mankhwala;
- chifuwa chachikulu.
Kugwiritsidwa ntchito kwa tinctures ya bere ndi capsules
Mankhwalawa amagulitsidwa mu ma fomu 2.
Tincture ingagulidwe mu mawonekedwe okonzeka kapena apangidwa mwaulere. Pachifukwachi, nkofunika kukhala ndi chikhodzodzo cha chimbalangondo pamodzi, zomwe zakhazikika kale ndi zomwe zilipo.
Kugwiritsiridwa ntchito kwa bile wodalitsira mankhwala kumachitika malinga ndi matenda omwe amadziwika, choncho njira zochiritsira zimayambitsidwa mwachindunji. Kuchita mwachangu kwa mankhwala kumaphatikizaponso kusankha mosamala mlingo malinga ndi kulemera kwa thupi:
- 50-75 makilogalamu - supuni 1;
- 75 - 100 makilogalamu - supuni imodzi;
- makilogalamu oposa 100 - 1 tbsp. supuni.
Tincture imatenga 30-60 mphindi isanayambe kudya, katatu patsiku, osatsuka. Ndikofunika kuti musapitirire mlingo woyenera chifukwa cha chiopsezo cha poizoni ndi zomwe zimachitika ndi zotsatira zoipa.
Njira ya mankhwala imatenga masiku 30, pambuyo pake muyenera kupuma mwezi umodzi ndikugwira chimodzi.
Ngati bile bile ali ndi ma capsules, phwando lake ndi losavuta - mapiritsi awiri pa nthawi ya chakudya, makamaka pambuyo pa 12.00. Thandizo la nthawi yaitali ndi masiku 21-30.
Zizindikiro za kugwiritsa ntchito mankhwala:
- matenda a chiwindi ndi gallbladder, ducts;
- matenda opweteka a m'mimba;
- kuledzera patapita nthawi kudalira mowa;
- kufooketsa chiwindi.
Kodi nkofunikiradi kugwiritsa ntchito bebere bile mankhwala?
Mankhwala omwe amaganiziridwa amachokera m'njira yowonongeka kwambiri, yomwe imatsogolera kuvutika ndi imfa yowawa ya mitundu ingapo
Pulogalamu yogwira ntchito, UDCA, yakhala ikugwiritsidwa ntchito nthawi zonse pansi pa ma laboratory, ndipo imapangidwanso nyama yosamalira zomera pansi pa mayina Ursofalk, Ursosan, Actigall, UrsoForte. Komanso, pali mankhwala a zitsamba, omwe ndi njira yeniyeni yothetsera bile.
Zotsatira za kafukufuku wamakono komanso zambiri zachipatala za omwe wadziwika bwino sakuwonetsa kuti zimakhala zothandiza komanso zothandiza pamthupi la munthu. Kuchulukitsa ndi kugulitsa kwa bile imakhalabebe pokhapokha chifukwa cha phindu lalikulu la malonda awa chifukwa cha malonda osayenga.