Vinaigrette ndi saladi yotchuka komanso yosangalatsa kwambiri yomwe ingathere ngakhale ku phwando lachikondwerero! Zimapangidwa mosavuta, koma zimakhala zowala kwambiri, zokongola komanso zonunkhira. Pali njira zosiyanasiyana zomwe zingakonzedwe, koma lero tiphunzira momwe tingakonzekere "Vinaigrette ndi nandolo".
Vinaigrette Chinsinsi ndi sauerkraut ndi nandolo
Zosakaniza:
- mbatata - 200 g;
- beets - 200 g;
- kaloti - 200 g;
- zobiriwira zamtchire zam'chitini - 400 g;
- sauerkraut - 200 g;
- babu - chidutswa 1;
- masamba mafuta kapena mayonesi - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike vinaigrette ndi nandolo. Kaloti, mbatata ndi beetroot amatsukidwa bwino, amaika mu mphika wa madzi ndi yophika mu yunifolomu mpaka kwathunthu okonzeka kutentha pang'ono ndi chivindikiro chatsekedwa. Kenaka thirani madziwo, mutenge masambawo mofatsa, amawasunthira pa mbale ndikusiya kuti muzizizira. Pambuyo pake, timawayeretsa pa peel ndikudula ana ang'onoang'ono.
Anyezi amamera bwino komanso amathirira masamba ophika. Ndi zitini za nandolo zam'chitini, sungani mosamala madzi ndi kusakaniza nandolo ndi zina zonse. Onjezerani sauerkraut bwino kwambiri ku saladi, kutsanulira saladi kuti mulawe, nyengo ndi mafuta a masamba ndi kusakaniza bwino.
Chinsinsi cha vinaigrette ndi nandolo zobiriwira
Zosakaniza:
- mbatata - ma PC 3;
- kaloti - zidutswa 2;
- beet - 1 pc.;
- babu - chidutswa 1;
- mapeyala obiriwira zam'chitini - 200 g;
- herring - 100 g;
- kuzifutsa nkhaka - zidutswa zitatu;
- zobiriwira anyezi - 30 g;
- mchere - kulawa;
- mayonesi - kwa refueling;
- masamba a katsabola.
Kukonzekera
Choncho, poyamba, zanga zonse, ndiwo zamasamba: mbatata, kaloti ndi beets. Kenaka tsanulirani mu mphika wa madzi, ikani masamba pamenepo ndi kuwiritsa nawo mu yunifolomu mpaka mutakonzeka. Kenaka, mbatata ndi beet zimatsukidwa ndikudulidwa mu cubes. Kaloti amatsukidwa ndi nsalu zofiira. Yamchereka nkhaka ndi osweka, ndipo katsabola amadyera amasambitsidwa, kugwedezeka ndi kudulidwa.
Mu phula, sakanizani zosakaniza zonse, tulutsani nyemba zobiriwira ndikuwonjezera mbale kuti mulawe. Herring akuchotswa ku mafupa ndipo finely kudula cubes. Tumizani nsomba mu saladi ndikusakaniza. Ndizo zonse, vinaigrette ndi hering ndi nandolo zakonzeka! Lembani kuti mulawe ndi mafuta kapena mayonesi ndi kusonkhezera. Timagwiritsa ntchito patebulo ngati mbale yosiyana, kapena ngati mbale yopita ku nyama.