Nkhumba Mgulitsa

Mutu womwewo wa nkhaniyi umalankhula za olemekezeka wa mbale zoperekedwa mmenemo. Nthaŵi ina, nkhumba idagulidwa mu mafashoni a malonda okha m'nyumba zokongola, ndipo aliyense wa iwo anali ndi zosiyana zake. Zina zowonjezera ndi bowa, ena amaziphika ndi buckwheat. Koma mulimonsemo, chakudyacho chinakhala chokoma kwambiri, cholemera ndi chokoma.

Pakadali pano, luso la kuphika mbaleyi lasintha kwambiri, koma lingaliroli lidali lofanana. Ndipo tidzalongosola pansipa m'maphikidwe athu.

Buckwheat mu njira ya wamalonda ndi nkhumba - Chinsinsi mu multivariate

Zosakaniza:

• nkhumba (nyama) - 480 g;
• buckwheat groats - 320 g;
• madzi osankhidwa - 520 ml;
• cloves adyo - 2 ma PC.;
• anyezi - 95 g;
• kaloti - 65 g;
• zonunkhira zouma zonunkhira - kulawa;
• Mpendadzuwa wopanda mafuta odzola - 35ml;
• mchere ndi tsabola - kulawa.

Kukonzekera

Kukonzekera mu nyama yambiri yogulitsa malonda ndi buckwheat ndi bwino kutenga khosi la nkhumba kapena kudula kuchokera ku phewa la nkhumba. Timatsuka chidutswa cha nyama, timachiwumitsa ndi kuchidula mzidutswa ting'onoting'ono. Timanyezeranso mababu ndi ma karoti opangidwa ndi timabowo kapena timiso timene timayika mu mpendadzuwa popanda fungo la mafuta. Fryani ndiwo zamasamba mu "Bake" kapena "Frying" mawonekedwe kwa pafupi maminiti asanu ndi awiri, ndi kutsanulira nkhumba ndi kuzizira pamodzi ndi ndiwo zamasamba kwa mphindi makumi awiri.

Pakapita kanthawi, onjezerani mano a adyo, kuwaponya ndi mpeni, kuyala buckwheat yotsuka ndikutsanulira madzi otentha. Timadyetsa mbale ndi zitsamba zonunkhira, mchere ndi tsabola, timamasulira chipangizochi mu "Buckwheat" ndikukonzekera mapeto asanafike.

Kodi kuphika nkhumba kutaya ndi bowa ndi tchizi?

Zosakaniza:

• nkhumba (nyama) - 680 g;
• maluwa atsopano - 215 g;
• Zakudya zokometsera zokometsetsa - 220 g;
• mayonesi - 170 g;
• tomato - 220 g;
• chisakanizo cha zonunkhira za nyama - kulawa;
• zonunkhira zouma zonunkhira - kulawa;
• Mpendadzuwa wopanda mafuta odzola - 35ml;
• mchere ndi tsabola - kulawa.

Kukonzekera

Pankhaniyi, tidzaphika nkhumba ngati wamalonda mu uvuni. Kwa ichi, nyama imadulidwa mzidutswa pafupifupi theka sentimita imodzi, kumenyedwa, kutayidwa ndi kanema, ndikuyika pang'ono papepala lophika mafuta. Sdabrivaem kagawani mchere, tsabola ndi zonunkhira za nyama, ndipo pamwamba ponyani mudulidwe tomato popanda zikopa. Timayambitsa tomato, tanizani gawo lachitatu la tchizi ndipo tulutsani bowa musanatsukidwe pamwamba. Nkhumba zakumwa ndi zitsamba zouma zowuma, uzipereka mchere, tsabola ndikuyika tchizi zambiri pamwamba, mofanana ndikugawa. Tsopano jambulani mbale ndi mayonesi, sungani zotsalira zomwe mumatsalira ndikuitanitsa kuphika mu uvuni wa preheated mpaka madigiri 200 kwa mphindi makumi anayi.