Chinsinsi cha zakumwa za Tarkhun

Kumwa "Tarkhun" sikutheka kuganizira mosiyana. Kukoma kwake kowala kumapangitsa chisangalalo chosadziwika, kapena mosiyana sichikonda taster konse. Kwa mafani a zakumwa zotsitsimutsa tidzakulangizani momwe mungachiphirire kunyumba kuchokera ku zowonongeka zomwe zilipo, motero mudziteteze kuti musagwiritse ntchito malonda a khalidwe losautsa.

Kodi mungakonzekere bwanji zakumwa "Tarhun" kunyumba - Chinsinsi

Zosakaniza:

• udzu watsopano wa tarragon - 140 g;
• mandimu - 210 g;
• madzi osankhidwa - 1.7 malita;
• shuga wa nzimbe - 140 g.

Kukonzekera

Pophika tarhuna pakhomo pogwiritsa ntchito njirayi, mosamala kuchotsa mandimu ya peel, ndi mapulitsi a udzu wonyeketsa wothira ndi pang'ono zouma. Tsopano sungani zokonzera zokonzeka ndi blender, kuwonjezera shuga wa nzimbe, finyani madzi ofanana ndi mandimu ndikusakaniza. Lembani madziwa, kusakaniza mpaka makoswe onse okoma asungunuke ndikuyika maola angapo mufiriji.

Asanayambe kutumikira, amalowetsa, zakumwa zotsekedwa zimatsanulidwa, zimatsanuliridwa m'magalasi, zimathandizidwa ndi sprig ya tarhun ndi kagawo ndipo amasangalala.

Imwani udzu wa tarragon - Chinsinsi ndi mowa

Zosakaniza:

• tarhun - 0.5 beam;
• laimu - 85 g;
• madzi osankhidwa - 750 ml;
• nzimbe - 95 g;
• mapiritsi a timbewu tating'onoting'ono - kuti tilawe;
• madzi oundana a kutumikira - kulawa;
• Champagne - 750 ml.

Kukonzekera

Timayika shuga mu nzimbe, kutsanulira gawo limodzi mwa magawo atatu a madzi ozizira ndikuyika pamoto. Kuwotcha madzi, oyambitsa nthawi zonse, kufikira zonse zamakristali zitasungunuka. Mitengo ya tarhuna yatsopano imatsuka, youma, imadulidwa mu chidebe choyenera, timatsanulira magawo awiri pa atatu a madzi ndikusakaniza masamba ndi pestle mpaka mpesa wabwino kwambiri wa madzi ake. Tsopano udzu umatayidwa kunja, ndipo apo timayika kutsukidwa kale ndikudulidwa mu makope a mandimu ndikubwereza ndondomeko ya kugaya ndi kupeza madzi. Kenaka, tsitsani madzi ena onse, onjezerani madzi okonzedwa kale, osakanikirana ndikuyika maola angapo mufiriji. Pambuyo pa nthawi yatha, maziko a zakumwawa amasankhidwa, timaphatikizapo mtsempha ndipo timatha kuwonjezera pa magalasi a mandimu, mandimu ndi mazira.

Chophimba cha Tarkhun chikumwa ndi mandimu ndi mandimu

Zosakaniza:

• Mtengo watsopano - 210 g;
• laimu - 110 g;
• mandimu - 190 g;
• madzi osankhidwa - 1,7-2 l;
• shuga - 170 g kapena kulawa.

Kukonzekera

Pachifukwa ichi, kukonzekera chakumwa, nadzatsuka mandimu, mandimu ndi tarhun, pukutani zigawozo poyamba ndi mpeni, ndiyeno nkhonya mu blender, kuwonjezera theka la kapu yamadzi otentha ndi shuga. Tsopano, pogwiritsa ntchito mdulidwe wa chimanga, finyani madzi, perekani madziwo ozizira ndi madzi ozizira ndikuyika pa shelefu ya firiji maola angapo.

Chinsinsi cha zakumwa "Tarhun" kuchokera ku jamu m'nyengo yozizira

Zosakaniza:

Kuwerengera kwa mtsuko umodzi wa lita imodzi:

• gooseberries - makapu 2;
• mitsuko ya timbewu - 3-4 ma PC.;
• madzi osankhidwa - 2 l;
• shuga - 300 g;
• citric acid - supuni 1.

Kukonzekera

Kukoma kwa chakumwa chokondweretsa chingapezeke popanda kutenga nawo udzu wa tarragon. Pachifukwachi timafunikira gooseberries ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tim Chakumwa chotero chimakonzedwa mwachizoloŵezi chomveka. Pankhaniyi, tipereka chophikira kukolola izo m'nyengo yozizira.

Gooseberries amatsukidwa, kutsukidwa pansi pa mtsinje wa madzi ozizira, ndiyeno muzisiya kuti ziwume ndi kuuma pang'ono. Mofananamo, konzekerani ndi kuthira timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu Onetsetsani njira iliyonse yabwino yamagalasi mitsuko itatu, kenaka timadzaza magalasi awiri a jamu, kuwonjezera timbewu tating'ono timene timapanga timadzi tambirimbiri timene timayambitsa shuga ndikutsanulira zomwe zili pamwamba ndi madzi otentha. Yambani mwamsanga zovalazo ndi makapu osabala ndikuzisinthira mpaka zitakwera pansi pansi pa bulangeti.